Savory Chili Con Queso Delight
Indulge in a creamy, cheesy sensation with this Savory Chili Con Queso Delight! Perfect for gatherings, game day, or a cozy night in, this versatile dip combines the rich goodness of Velveeta cheese with hearty no-bean chili for a flavor explosion in every bite. Quick and easy to prepare, it can be served alongside tortilla chips, fresh veggies, or even used as a topping for tacos or nachos. Gather your friends and family around this delectable dish and watch it disappear in minutes!
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Velveeta cheese
2 lbs (cut into cubes)
Hormel no-bean chili
2 (15 ounce) cans
Instructions
1
In a medium-sized pot over low heat, combine the cubed Velveeta cheese and the cans of Hormel no-bean chili.
2
Stir frequently to ensure the cheese melts evenly and combines seamlessly with the chili.
3
Once fully melted and well-mixed, remove from heat.
4
Serve warm with your favorite tortilla chips or as a topping for nachos, tacos, or baked potatoes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chili Con Queso Delight?
It is a creamy and savory cheese dip made by combining Velveeta cheese with no-bean chili, perfect for parties and gatherings.
How many ingredients are needed for this recipe?
This simple recipe requires only two main ingredients: Velveeta cheese and Hormel no-bean chili.
What type of cheese should I use?
The recipe specifically calls for 2 lbs of Velveeta cheese for its superior melting qualities and creamy texture.
Do I need to prep the Velveeta cheese?
Yes, you should cut the Velveeta cheese into cubes before cooking to help it melt more quickly and evenly.
What kind of chili is recommended?
The recipe recommends using two 15-ounce cans of Hormel no-bean chili.
Can I use chili with beans instead?
While the original recipe calls for no-bean chili for a smoother dip, you can use chili with beans if you prefer more texture.
What is the best way to cook this dip?
The best method is to combine the ingredients in a medium-sized pot over low heat on the stove.
How do I prevent the cheese from burning?
To prevent burning, keep the heat low and stir the mixture frequently as it melts.
How long does it take to prepare?
It is a quick recipe that only takes as long as it takes for the cheese to fully melt and combine with the chili.
What should I serve with this chili con queso?
It is traditionally served with tortilla chips, but it also goes well with fresh veggies, crackers, or bread.
Can I use this recipe as a topping?
Yes, this savory dip makes an excellent topping for nachos, tacos, or even baked potatoes.
Is this recipe suitable for game day?
Absolutely, its ease of preparation and crowd-pleasing flavor make it a staple for game day and sporting events.
Can I make this in a slow cooker?
Yes, you can place the cubed cheese and chili in a slow cooker on low heat until melted, stirring occasionally.
How many cans of chili do I need?
You will need two 15-ounce cans of chili for this specific recipe.
Can I add extra spice to the dip?
Yes, you can add diced jalapeños, hot sauce, or red pepper flakes if you want to increase the heat level.
What if the dip is too thick?
If the dip becomes too thick, you can stir in a small amount of milk or a splash of water to reach your desired consistency.
Is this dish vegetarian?
No, the Hormel chili used in this recipe contains meat. For a vegetarian version, use a meatless chili alternative.
Can I add cream cheese to this recipe?
While not in the original instructions, adding a block of cream cheese can make the dip even richer and tangier.
How do I store leftovers?
Store any remaining dip in an airtight container in the refrigerator for up to 3-5 days.
What is the best way to reheat the queso?
Reheat it on the stove over low heat or in the microwave in short intervals, stirring between each, until warm.
Can I freeze this dip?
Freezing is not recommended as the texture of the cheese and chili mixture may become grainy or separate upon thawing.
Can I double the recipe for a larger party?
Yes, the recipe can easily be doubled; just ensure you use a large enough pot or slow cooker.
Can I add onions or garlic?
Yes, sautéing some onions or garlic before adding the cheese and chili can add another layer of flavor.
Is this recipe beginner-friendly?
Yes, it is extremely easy and perfect for those who want a delicious result with minimal effort.
What size pot should I use?
A medium-sized pot is sufficient to hold the 2 lbs of cheese and 30 ounces of chili.
Can I use a different brand of cheese?
You can use other processed cheese blocks, but Velveeta is the standard for this particular style of queso.
Does this dip contain gluten?
You should check the specific labels on your Velveeta and Hormel chili cans to confirm their gluten-free status.
Can I add fresh tomatoes?
Yes, adding a can of Rotel or fresh diced tomatoes can provide a nice brightness to the savory dip.
How do I serve this for a party?
It is best served warm in a bowl or a small slow cooker to keep the cheese liquid throughout the event.
What can I use instead of tortilla chips?
Pretzels, pita chips, and sliced bell peppers are all great alternatives for dipping into this queso.