Savory Chicken Won Tons with Sweet Apricot Dipping Sauce
Delight your guests with these delectable Savory Chicken Won Tons filled with marinated chicken and beautifully wrapped in delicate wonton wrappers. Perfect as a festive appetizer or main course, this dish brings a sweet twist to your table, making it especially suitable for Rosh Hashanah celebrations. Using a blend of rich flavors, the chicken is marinated in a fragrant mix of garlic, brown sugar, and soy sauce, ensuring every bite is bursting with taste. For a pareve option, consider substituting the chicken with canned salmon to cater to all dietary preferences. Bake these won tons for a healthier alternative! Each serving comes with a vibrant apricot dipping sauce that elevates the dish, perfect for dipping or drizzling. A true crowd-pleaser and an elegant addition to any meal.
N/A
Servings
275
Calories
13
Ingredients
Ingredients
Brown Sugar
3 teaspoons (measured)
Salt
2 teaspoons (measured)
Garlic cloves
4 (minced)
Dry Sherry
4 teaspoons (measured)
Cornstarch
2 teaspoons (measured)
Vegetable Oil
6 tablespoons (measured)
Soy Sauce
1 teaspoon (measured)
Boneless Skinless Chicken Breast
1 lb (cut into 1-inch squares)
Wonton Wrappers
1 (12 ounce) package (small 3 1/2 -inch squares)
Peanut Oil
about 2 cups (for frying, heated)
Apricot Preserves
12 ounces (measured)
Yellow Mustard
4 teaspoons (measured)
Teriyaki Sauce
4 tablespoons (measured)
Instructions
1
Start by marinating the chicken: In a medium mixing bowl, combine the brown sugar, salt, minced garlic, dry sherry, cornstarch, vegetable oil, and soy sauce until well blended.
2
Add the boneless skinless chicken breast cut into small squares to the marinade. Ensure the chicken is fully coated, cover the bowl with plastic wrap, and refrigerate for at least 8 hours or overnight for optimal flavor.
3
Prepare the wonton wrappers: Lay out each wonton wrapper on a clean, flat surface. Place one square of marinated chicken in the center of each wrapper. Dab a small amount of the marinade on each corner of the wrapper to help seal.
4
Fold each wonton by bringing the corners together to the center, much like folding an envelope. Press down gently to seal, ensuring the filling is secure inside.
5
In a large skillet, heat peanut oil over medium-high heat until shimmering. Carefully place the wrapped won tons in the skillet, cooking them for about 2 minutes per side, until golden brown and crisp.
6
For the apricot dipping sauce: In a small bowl, whisk together the apricot preserves, yellow mustard, and teriyaki sauce until smooth and well combined.
7
To serve, arrange 4 won tons on each plate with a small bowl of the dipping sauce in the center for a beautiful presentation.
Nutrition Information
11g
Fat
27g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken Won Tons with Sweet Apricot Dipping Sauce?
They are delectable appetizers or main courses featuring marinated chicken wrapped in delicate wonton wrappers, served with a sweet and tangy apricot sauce.
What ingredients are used to marinate the chicken?
The marinade consists of brown sugar, salt, minced garlic, dry sherry, cornstarch, vegetable oil, and soy sauce.
How long should the chicken be marinated?
For optimal flavor, refrigerate the chicken in the marinade for at least 8 hours or overnight.
What type of chicken is best for this recipe?
Boneless skinless chicken breast cut into 1-inch squares is recommended for this recipe.
How do you seal the wonton wrappers?
Dab a small amount of the marinade on each corner of the wrapper to help it seal when folding.
What is the folding technique for these wontons?
Fold each wonton by bringing the corners together to the center, similar to folding an envelope, and press down gently to seal.
How do you cook the won tons?
Heat peanut oil in a large skillet over medium-high heat and fry the wontons for about 2 minutes per side until golden brown and crisp.
Can these wontons be baked instead of fried?
Yes, baking is a healthier alternative to frying for these savory won tons.
What are the ingredients for the sweet apricot dipping sauce?
The dipping sauce is made by whisking together apricot preserves, yellow mustard, and teriyaki sauce.
Is there a pareve option for this recipe?
Yes, you can substitute the chicken with canned salmon to make this dish pareve.
Is this recipe suitable for Rosh Hashanah?
Yes, the sweet twist of the apricot sauce makes it especially suitable for Rosh Hashanah celebrations.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How much protein is in one serving?
There are 10 grams of protein per serving.
How many carbohydrates are in each serving?
There are 27 grams of carbohydrates per serving.
What is the fat content per serving?
Each serving contains 11 grams of fat.
How many garlic cloves are needed?
The recipe calls for 4 minced garlic cloves.
What size should the wonton wrappers be?
The recipe uses small 3 1/2-inch square wonton wrappers from a 12-ounce package.
What kind of oil is used for frying?
Peanut oil is used for frying because it can be heated to a shimmering temperature.
How many ingredients are in this recipe?
There are a total of 13 ingredients in this recipe.
What is the preparation for the chicken squares?
The chicken should be cut into 1-inch squares before being added to the marinade.
How is the apricot sauce prepared?
Simply whisk the apricot preserves, mustard, and teriyaki sauce in a small bowl until smooth.
How do you present this dish for serving?
Arrange 4 wontons on each plate with a small bowl of dipping sauce in the center.
What makes the wontons crisp?
Frying them in hot peanut oil for 2 minutes per side creates a golden brown, crisp texture.
Does the recipe use dry sherry?
Yes, 4 teaspoons of dry sherry are used in the marinade.
What kind of mustard is used in the sauce?
The recipe specifically calls for yellow mustard.
Can I use vegetable oil instead of peanut oil for frying?
While the recipe specifies peanut oil for frying, vegetable oil is used within the marinade.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for festive occasions.
What is the texture of the filling?
The filling is composed of tender, marinated chicken squares that become savory and rich during cooking.
How much apricot preserve is needed?
The sauce requires 12 ounces of apricot preserves.
What is the purpose of cornstarch in the marinade?
Cornstarch helps bind the marinade to the chicken and contributes to the texture of the filling.