Savory Chicken Tomato Gumbo
This Savory Chicken Tomato Gumbo is a delicious twist on the classic southern comfort dish. Featuring a rich combination of tender onions, crisp green peppers, and savory chicken, all melded together in a flavorful tomato-infused broth, this dish is perfect for a cozy dinner at home. The use of condensed chicken gumbo soup simplifies the process while still delivering a comforting, hearty meal. Whether you’re serving it over rice or enjoying it as is, this gumbo is sure to warm your soul and delight your taste buds.
2-3 servings
Servings
150
Calories
8
Ingredients
Ingredients
onion
1/2 cup (finely chopped)
green pepper
1/4 cup (chopped)
butter
2 tablespoons (unsalted)
canned pimiento
1 tablespoon (chopped)
condensed chicken gumbo soup
1 (10 1/2 ounce) can (can)
water
1/2 cup (as needed)
tomato juice
1/2 cup (as needed)
cooked chicken
1/2 cup (finely diced)
Instructions
1
In a medium saucepan, melt the butter over medium heat.
2
Add the finely chopped onion and green pepper to the pan, sautéing until they become tender and fragrant, about 5 minutes.
3
Stir in the chopped pimiento and cook for an additional minute.
4
Pour in the can of condensed chicken gumbo soup, half a cup of water, and half a cup of tomato juice, stirring until well combined.
5
Fold in the finely diced cooked chicken and bring the mixture to a gentle simmer.
6
Continue to cook for about 10-15 minutes, stirring occasionally, until the gumbo is hot and flavors are blended.
7
Taste and adjust seasoning as desired before serving.
8
Ladle the gumbo into bowls and serve hot, optionally over cooked rice.
Nutrition Information
6.7g
Fat
11.7g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Tomato Gumbo?
It is a flavorful twist on the classic southern comfort dish featuring tender onions, green peppers, and chicken in a tomato-infused broth.
How many servings does this gumbo recipe make?
This recipe makes approximately 2 to 3 servings.
What are the main ingredients for Savory Chicken Tomato Gumbo?
The main ingredients include onion, green pepper, butter, canned pimiento, condensed chicken gumbo soup, tomato juice, and cooked chicken.
How much onion is required for this recipe?
The recipe requires 1/2 cup of finely chopped onion.
What type of butter should I use?
The recipe calls for 2 tablespoons of unsalted butter.
How much green pepper is needed?
You will need 1/4 cup of chopped green pepper.
What is the preparation for the chicken?
The chicken should be cooked and finely diced before being added to the gumbo.
How much canned pimiento is used?
The recipe uses 1 tablespoon of chopped canned pimiento.
What size can of soup is used in this recipe?
The recipe uses one 10 1/2 ounce can of condensed chicken gumbo soup.
How much tomato juice is added to the gumbo?
The recipe calls for 1/2 cup of tomato juice.
How long do I saute the onions and green peppers?
Saute the onion and green pepper for about 5 minutes until they become tender and fragrant.
What is the first step in the instructions?
The first step is to melt the butter in a medium saucepan over medium heat.
How long should the gumbo simmer?
Once all ingredients are combined, the gumbo should simmer for about 10-15 minutes.
What are the calories per serving for this gumbo?
This dish contains 150 calories per serving.
How much protein is in each serving?
There are 10g of protein per serving.
What is the fat content of this recipe?
This recipe contains 6.7g of fat per serving.
How many carbohydrates are in this gumbo?
There are 11.7g of carbohydrates per serving.
Is there fiber information available for this recipe?
The fiber content for this recipe is not listed.
Can I serve this gumbo over rice?
Yes, it is recommended to serve the gumbo hot, optionally over cooked rice.
Does the recipe contain sugar?
The sugar content for this recipe is not specified in the data.
What tags are associated with this recipe?
The tags include gumbo, chicken, tomato, soup, comfort food, cajun, easy recipe, and southern cuisine.
When do I add the pimiento to the pan?
Stir in the chopped pimiento after the onion and peppers have become tender and cook for one additional minute.
Is this a southern cuisine recipe?
Yes, it is tagged as southern cuisine and cajun.
Should I stir the gumbo while it simmers?
Yes, you should stir the gumbo occasionally while it simmers to blend the flavors.
What is the recommended heat setting for cooking the gumbo?
The recipe suggests using medium heat for sauteing and a gentle simmer for the final cooking phase.
Can I adjust the seasoning of the gumbo?
Yes, the instructions recommend tasting and adjusting the seasoning as desired before serving.
What makes this gumbo a 'twist' on the classic version?
The twist comes from the simplified use of condensed chicken gumbo soup and a tomato-infused broth.
How much water do I need to add?
The recipe calls for 1/2 cup of water.
How do I ensure the flavors are well blended?
Continue to cook the gumbo for 10-15 minutes after combining all ingredients to allow the flavors to meld.
Does this recipe include sodium or cholesterol information?
Sodium and cholesterol information are not provided for this specific recipe.