Savory Chicken Tikka Masala
Indulge in this rich and aromatic Chicken Tikka Masala, reminiscent of Gordon Ramsay’s signature style. This dish combines tender chicken breasts marinated in a blend of spices and creamy yogurt, simmered in a luscious tomato gravy infused with warm spices. Perfect for a cozy family dinner or impressing guests, this easy-to-follow recipe showcases vibrant flavors that will transport your taste buds to the streets of India. Serve it with basmati rice or naan for a complete meal.
4
Servings
N/A
Calories
15
Ingredients
Ingredients
Peanut oil
2 (tablespoons)
Onion
1 (large, peeled and sliced)
Fresh green chile
1-2 (de-seeded and chopped (to taste))
Fresh ginger
1 (inch piece, peeled and chopped)
Garlic cloves
3 (peeled and crushed)
Chili powder
1/2 (teaspoon)
Turmeric
1 (teaspoon)
Garam masala
2 (teaspoons)
Soft brown sugar
1 (tablespoon)
Tomato puree
1 (tablespoon)
Chopped tomatoes
400 (grams)
Boneless chicken breasts
4 (cubed)
Dried curry leaves
10
Natural yogurt
4-6 (tablespoons)
Fresh coriander
to taste (chopped)
Instructions
1
In a large pan, heat 2 tablespoons of peanut oil over medium heat. Add the sliced onion and sauté for about 3-4 minutes until it becomes translucent.
2
Add the chopped green chile, ginger, and crushed garlic to the pan, cooking for an additional 2 minutes until fragrant.
3
Sprinkle in the chili powder, turmeric, garam masala, and brown sugar. Stir well and cook for 1-2 minutes to release the flavors.
4
Mix in the tomato puree followed by the chopped tomatoes, stirring to combine. Let it simmer for a few minutes until it thickens slightly.
5
Transfer the sauce to a food processor, blending until smooth and creamy.
6
Returning the pan to heat, add 1 tablespoon of peanut oil and fry the cubed chicken until lightly browned on all sides.
7
Once the chicken is cooked, pour the blended sauce back into the pan and add the dried curry leaves. Simmer gently for about 10 minutes, ensuring the chicken is fully cooked through.
8
Finish by swirling in the yogurt and half of the chopped coriander. Serve warm garnished with the remaining coriander.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Tikka Masala?
It is a rich and aromatic curry featuring tender chicken breasts marinated in spices and yogurt, simmered in a creamy tomato gravy.
Whose cooking style inspired this recipe?
This recipe is reminiscent of Gordon Ramsay’s signature style, focusing on vibrant flavors and easy-to-follow steps.
How many servings does this recipe provide?
This Savory Chicken Tikka Masala recipe makes 4 servings.
What type of oil is recommended for this dish?
Peanut oil is used to sauté the vegetables and fry the chicken for its high smoke point and flavor.
How should the onions be prepared and cooked?
One large onion should be peeled and sliced, then sautéed for 3-4 minutes until translucent.
What aromatics are added to the pan after the onions?
Chopped green chile, peeled and chopped fresh ginger, and crushed garlic cloves are added and cooked for 2 minutes.
Which spices are included in the masala blend?
The recipe uses chili powder, turmeric, and garam masala to create a warm, complex spice profile.
Why is brown sugar added to the sauce?
A tablespoon of soft brown sugar is added to balance the acidity of the tomatoes and the heat of the spices.
How do you achieve a smooth sauce consistency?
After simmering the tomato and spice mixture, the sauce is transferred to a food processor and blended until smooth.
What type of chicken is best for this recipe?
The recipe calls for four boneless chicken breasts, cut into cubes.
When are the dried curry leaves added?
Ten dried curry leaves are added to the pan once the blended sauce is reunited with the fried chicken.
How long should the chicken simmer in the sauce?
The chicken should simmer gently in the sauce for about 10 minutes to ensure it is fully cooked through.
What final ingredients are added to finish the dish?
Natural yogurt and fresh chopped coriander are swirled into the sauce at the very end for creaminess and freshness.
What are the recommended side dishes for Chicken Tikka Masala?
It is perfect when served with basmati rice or fresh naan bread.
Is this a spicy dish?
It has a medium heat profile from the fresh green chile and chili powder, but the spice level can be adjusted to taste.
How much garlic is required?
The recipe uses three peeled and crushed garlic cloves.
How much tomato puree and chopped tomatoes are needed?
You will need 1 tablespoon of tomato puree and 400 grams of chopped tomatoes.
How much ginger should I use?
A one-inch piece of fresh ginger, peeled and chopped, is required.
What is the role of turmeric in this recipe?
One teaspoon of turmeric provides a deep golden color and earthy flavor to the curry.
How much garam masala is used?
The recipe calls for two teaspoons of garam masala.
Is the yogurt added while the sauce is boiling?
No, it is swirled in at the end of the simmering process to prevent curdling.
What is the total number of ingredients in this recipe?
There are 15 ingredients in total, ranging from the chicken to various spices and aromatics.
Can this be considered a one-pan meal?
Yes, although a food processor is used for blending, the cooking mainly takes place in a single large pan.
What category does this recipe fall into?
This recipe is categorized under Curries.
How much yogurt should I add?
The recipe suggests adding between 4 to 6 tablespoons of natural yogurt.
When do I add the fresh coriander?
Half is swirled into the sauce at the end, and the remaining half is used as a garnish for serving.
How long do I cook the spices before adding tomatoes?
Stir and cook the spices for 1-2 minutes to release their essential oils and flavors.
What is the purpose of the green chile?
It provides a fresh, vibrant heat to the base of the curry sauce.
Is this recipe suitable for a family dinner?
Yes, it is described as a perfect dish for a cozy family dinner or for impressing guests.
How should the chicken be fried?
The cubed chicken should be fried in peanut oil until it is lightly browned on all sides before being added to the sauce.