Savory Chicken Thighs with Caramelized Roasted Figs
This delightful dish brings together the succulent richness of bone-in chicken thighs and the sweet, complex flavors of roasted figs. The chicken is seared to perfection, resulting in crispy skin that beautifully contrasts with tender, caramelized figs and aromatic shallots. The sweet-tart sauce, enhanced by honey and fresh oregano, elevates the dish to a new level, making it perfect for both intimate gatherings or special celebrations. Whether you’re using fresh figs or the best from your local market, this recipe is sure to impress and satisfy your taste buds!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
red wine vinegar
2 tablespoons (n/a)
cornstarch
1 teaspoon (n/a)
honey
1/4 cup (n/a)
bone-in skin-on chicken thighs
2 lbs (about 4 to 6, seasoned)
kosher salt
1 teaspoon (divided)
black pepper
3/4 teaspoon (divided)
olive oil
2 tablespoons (for searing)
shallots
3 large (thinly sliced)
garlic cloves
6 cloves (chopped)
fresh oregano leaves
2 tablespoons chopped, plus 2 tablespoons whole (n/a)
figs
8-10 (stems trimmed, halved (quarter if large))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses 2 lbs of bone-in, skin-on chicken thighs, which is typically about 4 to 6 pieces.
What kind of figs should be used?
The recipe calls for 8-10 fresh figs with stems trimmed and halved, or quartered if they are large.
What makes the sauce sweet and tart?
The sauce achieves its sweet-tart balance through a combination of honey and red wine vinegar.
How is the chicken skin prepared?
The chicken is seared in olive oil to achieve a crispy skin that contrasts with the tender roasted fruit.
What aromatics are used in this dish?
The dish uses 3 large thinly sliced shallots and 6 chopped garlic cloves for deep aromatic flavor.
Which fresh herb is recommended for this recipe?
Fresh oregano is used in two ways: 2 tablespoons chopped and 2 tablespoons of whole leaves.
How much honey is required for the glaze?
The recipe requires 1/4 cup of honey to help caramelize the figs and sweeten the sauce.
Is cornstarch used in this recipe?
Yes, 1 teaspoon of cornstarch is included to help thicken the sauce.
What type of oil is best for searing the chicken?
The recipe recommends using 2 tablespoons of olive oil for searing the chicken thighs.
How many shallots do I need?
You will need 3 large shallots, which should be thinly sliced before cooking.
Can this recipe be served for special occasions?
Yes, it is described as perfect for both intimate gatherings and special celebrations due to its impressive presentation and flavor.
Is this a quick meal for weeknights?
Yes, the recipe is tagged as an easy recipe and a weeknight meal.
How much salt and pepper should I use?
The recipe uses 1 teaspoon of kosher salt and 3/4 teaspoon of black pepper, both divided between the chicken and the sauce.
What is the texture of the finished chicken?
The chicken features a crispy skin while remaining succulent and tender on the inside.
How do you prepare the figs for roasting?
Trim the stems and cut them in half. If the figs are particularly large, you should quarter them.
What type of vinegar is used?
The recipe specifically calls for 2 tablespoons of red wine vinegar.
Is this dish savory or sweet?
It is a sweet and savory dish that combines the richness of chicken with the sweetness of caramelized figs.
How many cloves of garlic are needed?
The recipe requires 6 garlic cloves, which should be chopped.
Does the recipe use bone-in or boneless chicken?
It uses bone-in, skin-on chicken thighs for maximum flavor and moisture.
Can I use dried figs instead of fresh?
While fresh figs are ideal for caramelizing, you could use fresh figs from a local market as recommended in the description.
What flavor does the oregano add?
Fresh oregano adds an aromatic, herbal note that enhances the savory-sweet profile of the sauce.
What should the shallots look like after prep?
The shallots should be thinly sliced to allow them to soften and caramelize during the roasting process.
What category of food does this fall into?
This dish is categorized as comfort food and a savory roasted chicken dinner.
How many servings does the 2 lbs of chicken provide?
Based on the weight, it typically serves 4 to 6 people depending on the size of the thighs.
Is the garlic sliced or chopped?
The garlic should be chopped for this recipe.
How is the honey used?
Honey is mixed into the sauce to provide sweetness and help create the caramelized coating on the figs.
Does this recipe use red wine?
No, it uses red wine vinegar rather than wine to provide the necessary acidity.
What is the primary cooking method?
The cooking method involves searing the chicken on the stovetop followed by roasting with the figs and shallots.
Should I season the chicken before cooking?
Yes, the ingredients list notes that the chicken thighs should be seasoned with salt and pepper.
What is the total count of ingredients?
There are 11 main ingredients used to create this dish.