Savory Chicken Stew in a Rustic Bread Bowl
Indulge in a heartwarming bowl of Savory Chicken Stew nestled in a freshly baked bread bowl. Inspired by comforting recipes that celebrate robust flavors, this dish combines tender chicken, hearty vegetables, and a creamy broth that thickens beautifully to create a thick, satisfying stew. The bread bowl not only adds a delightful crunch but also absorbs the savory juices, making each bite more delicious than the last. Perfect for a cozy dinner or a gathering, this stew is sure to delight your taste buds and warm your soul. Serve alongside fluffy dumplings for an extra special touch!
6
Servings
300
Calories
12
Ingredients
Ingredients
Skinless chicken pieces
3.5-4 lbs (skinned)
Water
2 cups (none)
Chicken bouillon granules
3 teaspoons (none)
Poultry seasoning
1 teaspoon (none)
Ground thyme
1/4 teaspoon (none)
Carrots
2 (peeled and thinly sliced)
Celery
1 stalk (large) (diced)
Frozen peas
1 cup (none)
Potatoes
2 medium (diced)
Flour
1/2 cup (none)
Milk
1.5 cups (none)
Bread bowls
6 (store-bought or homemade)
Instructions
1
In a large stockpot, place the skinless chicken pieces and add water, chicken bouillon granules, poultry seasoning, and ground thyme.
2
Bring the mixture to a gentle simmer over medium heat and cook for about 1.5 hours, or until the chicken is thoroughly cooked and tender.
3
Once done, carefully remove the chicken from the pot, allowing the broth to strain into a separate bowl. Set the chicken aside to cool slightly.
4
Return the strained broth to the pot and add diced carrots, potatoes, and celery. Cover and let it simmer for about 20 minutes, or until the vegetables are tender.
5
While the vegetables are cooking, remove the cooked chicken from the bones and cut it into bite-sized pieces.
6
In a small bowl, combine the milk and flour, mixing well until smooth. Gradually add this mixture to the simmering stew, stirring constantly to avoid lumps.
7
Add the frozen peas to the pot and stir until the stew returns to a gentle boil and thickens to your desired consistency.
8
Finally, add the chopped chicken back into the stew and heat through for a few minutes.
9
Serve the hot chicken stew in warm, hollowed-out bread bowls, allowing each guest to enjoy both the stew and the delicious bread that soaks up the flavors.
Nutrition Information
10g
Fat
35g
Carbs
20g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Stew in a Rustic Bread Bowl?
It is a heartwarming dish featuring tender chicken, hearty vegetables, and a creamy broth served inside a freshly baked bread bowl.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content of the stew?
There are 20g of protein per serving.
How much fat is in a serving?
Each serving contains 10g of fat.
What is the carbohydrate count per serving?
There are 35g of carbohydrates per serving.
How much fiber does the stew provide?
The dish provides 4g of fiber per serving.
How much chicken is required for this recipe?
You will need 3.5 to 4 lbs of skinless chicken pieces.
What type of chicken should be used?
The recipe calls for skinless chicken pieces.
How long does the chicken need to simmer?
The chicken should simmer for about 1.5 hours until it is thoroughly cooked and tender.
What seasonings are used in the broth?
The broth is seasoned with 3 teaspoons of chicken bouillon granules, 1 teaspoon of poultry seasoning, and 1/4 teaspoon of ground thyme.
How many carrots are used?
The recipe uses 2 peeled and thinly sliced carrots.
How much celery is needed?
Use one large stalk of diced celery.
How many potatoes should I add?
The recipe calls for 2 medium diced potatoes.
What type of peas are used?
The recipe requires 1 cup of frozen peas.
How do you thicken the chicken stew?
The stew is thickened using a mixture of 1/2 cup of flour and 1.5 cups of milk.
How do you prevent lumps when thickening the stew?
Gradually add the milk and flour mixture to the simmering stew while stirring constantly.
When do you add the vegetables to the pot?
Add the carrots, potatoes, and celery after the chicken is cooked and the broth has been strained.
How long do the vegetables need to cook?
The vegetables should simmer for about 20 minutes until they are tender.
When is the cooked chicken added back into the stew?
The chicken is added back after the stew has thickened and the peas have been added.
How much water is used for the initial broth?
The recipe uses 2 cups of water for the broth.
How are the bread bowls prepared?
The bread bowls should be hollowed out and warmed before serving the stew inside them.
How many bread bowls do I need?
You will need 6 bread bowls.
Can I use homemade bread bowls?
Yes, you can use either store-bought or homemade bread bowls.
What is a recommended side for this stew?
Serving the stew alongside fluffy dumplings is suggested for an extra special touch.
What is the purpose of straining the broth?
Straining the broth ensures a smooth base for the vegetables and the final creamy stew.
Do I need to peel the potatoes?
The recipe specifies dicing the potatoes, though peeling is usually preferred for this style of stew.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
What should the consistency of the stew be?
It should be a thick, satisfying stew that thickens beautifully to hold up in the bread bowl.
How is the chicken prepared after cooking?
The chicken is removed from the bones and cut into bite-sized pieces.