Savory Chicken Shiitake Mushroom Delight
This hearty Chicken Shiitake Mushroom Soup is a delightful fusion that brings together tender chicken, earthy shiitake mushrooms, and a medley of vibrant vegetables, all infused with the umami of soy sauce and a hint of ginger. The addition of cornstarch lends a silky, slightly thickened texture reminiscent of traditional miso soup, perfect for cozy dinners or a warm bowl on chilly days. Enjoy this nutritious and comforting soup that serves as an excellent source of lean protein and vitamins.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
chicken breast
1 (boneless, skinless, thinly sliced)
cornstarch
1 1/2 teaspoons
soy sauce
3 tablespoons (30% less salt)
vegetable oil
1 teaspoon
red onion
1/2 (sliced)
shiitake mushroom caps
2 cups (sliced)
baby carrots
1/2 cup (sliced diagonally)
red pepper
1/2 (chopped)
ginger
2 tablespoons (minced)
garlic cloves
2 (minced)
chicken broth
2 cartons (900 ml each) (30% less sodium)
green onions
2 (sliced diagonally)
Instructions
1
In a mixing bowl, combine the thinly sliced chicken breast with cornstarch and soy sauce. Toss to coat evenly and set aside to marinate for about 10 minutes.
2
In a large saucepan, heat vegetable oil over medium heat. Once hot, add the sliced red onion, shiitake mushrooms, baby carrots, and chopped red pepper. Sauté the vegetables for about 3 minutes, or until they are tender-crisp.
3
Stir in the minced ginger and garlic, cooking for an additional minute until fragrant.
4
Add the marinated chicken to the pan and cook for about 2 minutes until the chicken starts to lose its pink color.
5
Pour in the chicken broth and increase the heat to medium-high. Bring the mixture to a gentle boil.
6
Once boiling, reduce the heat to medium-low and let the soup simmer for approximately 15 minutes, or until the chicken is fully cooked and the vegetables are tender.
7
Ladle the soup into bowls and garnish with sliced green onions before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Shiitake Mushroom Delight?
It is a hearty fusion soup featuring tender chicken, earthy shiitake mushrooms, and vibrant vegetables in a savory ginger-soy broth.
How long should the chicken marinate?
The chicken should marinate in a mixture of cornstarch and soy sauce for about 10 minutes.
Why is cornstarch used in the marinade?
Cornstarch is used to give the soup a silky, slightly thickened texture reminiscent of traditional miso soup.
What vegetables are needed for this soup?
The recipe requires red onion, shiitake mushroom caps, baby carrots, and red pepper.
How should the shiitake mushrooms be prepared?
You should use two cups of shiitake mushroom caps that have been sliced.
What type of chicken is recommended?
The recipe calls for one boneless, skinless chicken breast, thinly sliced.
How do I cook the aromatics?
Minced ginger and garlic should be stirred in and cooked for one minute until fragrant after the main vegetables have sautéed.
How much soy sauce is required for the marinade?
Use three tablespoons of soy sauce, preferably a version with 30% less salt.
What is the initial cooking time for the vegetables?
Sauté the vegetables in vegetable oil for about 3 minutes until they are tender-crisp.
When do I add the chicken to the pan?
Add the marinated chicken to the pan after the ginger and garlic have been sautéed and become fragrant.
How long do I cook the chicken before adding broth?
Cook the chicken for about 2 minutes until it starts to lose its pink color.
How much chicken broth is used in this recipe?
The recipe uses two 900 ml cartons of chicken broth, preferably with 30% less sodium.
What is the final simmering time for the soup?
After reaching a boil, reduce the heat and let the soup simmer for approximately 15 minutes.
How should the soup be garnished?
Ladle the soup into bowls and garnish with two diagonally sliced green onions.
Is this recipe considered healthy?
Yes, it is described as a nutritious and comforting soup that serves as an excellent source of lean protein and vitamins.
What kind of oil is used for sautéing?
The recipe calls for one teaspoon of vegetable oil.
How should the baby carrots be sliced?
The baby carrots should be sliced diagonally for this dish.
Is this soup Japanese-inspired?
Yes, the recipe is categorized as Japanese-inspired and shares similarities with miso soup textures.
What is the total ingredient count for this recipe?
There are 12 main ingredients in this savory chicken and mushroom soup.
How much ginger is needed?
The recipe requires two tablespoons of minced ginger.
How many garlic cloves are used?
You will need two minced garlic cloves for this recipe.
What heat setting should be used for the final simmer?
Once the soup reaches a boil, reduce the heat to medium-low for the simmer.
Can I use regular soy sauce?
While the recipe suggests 30% less salt soy sauce, regular soy sauce can be used if preferred.
Is the red pepper chopped or sliced?
The red pepper should be chopped for this recipe.
How do I know when the chicken is done?
The chicken is done when it is no longer pink and has simmered for about 15 minutes.
What is the texture of the finished soup?
The addition of cornstarch creates a silky, slightly thickened texture.
Can I substitute the red onion?
The recipe specifically calls for sliced red onion, but other onion varieties can be used as a substitute.
Is this soup good for cold weather?
Yes, it is described as perfect for cozy dinners or a warm bowl on chilly days.
Does this soup contain fiber?
While the specific fiber count is not provided, the recipe contains several vegetables like carrots, peppers, and mushrooms which are sources of fiber.
What should the heat be set to after adding broth?
Increase the heat to medium-high to bring the mixture to a gentle boil.