Savory Chicken Scarpariello with Peppers
This delightful Chicken Scarpariello recipe, inspired by Rachael Ray, combines juicy pieces of chicken breast with vibrant red and hot cherry peppers for a dish that's bursting with flavor. The addition of garlic and zesty ingredients creates an unforgettable sauce that's perfect for spooning over fluffy orzo. To elevate the dish even further, we slightly thicken the sauce, ensuring every bite is richly coated. Perfect for a weeknight dinner or a special occasion, this meal is not just easy to prepare but also a feast for the senses.
4
Servings
450
Calories
12
Ingredients
Ingredients
boneless skinless chicken breasts
1 1/2 lbs (cut into large chunks)
salt
to taste
black pepper
to taste
poultry seasoning
1 teaspoon
olive oil
2 tablespoons
red bell peppers
2 (cut into 1-inch pieces)
hot cherry peppers
3 (drained and chopped)
garlic cloves
4 (chopped)
dry white wine
1/2 cup
chicken broth
1/2 cup
Italian parsley
1/4 cup (chopped)
hot pepper juice
2 tablespoons (from jar)
Instructions
1
In a large, heavy skillet, heat over medium-high heat until hot.
2
Season the chicken chunks with salt, pepper, and poultry seasoning. Add 1 tablespoon of olive oil to the skillet.
3
Carefully place the seasoned chicken into the hot skillet, ensuring not to crowd the pan. Allow the chicken to brown undisturbed for about 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
4
Add the red bell peppers, hot cherry peppers, and chopped garlic to the same skillet, sautéing for about 5 minutes while tossing and turning frequently until the peppers soften.
5
Pour the dry white wine into the skillet, scraping up any flavorful bits from the bottom of the pan. Let the wine reduce for about 1 minute.
6
Add the chicken broth and bring the mixture to a gentle bubble. Return the chicken to the skillet.
7
Toss in the chopped Italian parsley and continue to cook for an additional 2-3 minutes, allowing the chicken to cook through. Stir in the hot pepper juice and combine well.
8
To thicken the sauce slightly, allow it to simmer uncovered for the last few minutes of cooking.
9
Serve the chicken and pepper mixture over a bed of orzo, garnished with additional parsley if desired.
Nutrition Information
21.25g
Fat
10g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Scarpariello?
Savory Chicken Scarpariello is a flavorful Italian-inspired dish featuring juicy chicken breast chunks, vibrant red bell peppers, and hot cherry peppers in a zesty, thickened sauce.
Who inspired this Chicken Scarpariello recipe?
This particular recipe is inspired by the cooking style of Rachael Ray.
What type of chicken is used in this recipe?
The recipe calls for 1.5 lbs of boneless skinless chicken breasts cut into large chunks.
What kind of peppers are needed?
You will need two red bell peppers cut into 1-inch pieces and three chopped hot cherry peppers.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
Is this recipe high in protein?
Yes, it is high in protein with 37.5g per serving.
What should I serve with Chicken Scarpariello?
It is recommended to serve this dish over a bed of fluffy orzo.
How do I season the chicken?
Season the chicken chunks with salt, black pepper, and 1 teaspoon of poultry seasoning before browning.
What type of wine is used for the sauce?
The recipe uses 1/2 cup of dry white wine to deglaze the pan and build the sauce.
How long should I brown the chicken?
Brown the chicken undisturbed for about 2-3 minutes on each side until golden brown.
How do I soften the peppers?
Sauté the red bell peppers, hot cherry peppers, and chopped garlic for about 5 minutes until they soften.
What is the purpose of the hot pepper juice?
Hot pepper juice from the jar adds extra zest and heat to the sauce.
How do I thicken the Scarpariello sauce?
Allow the sauce to simmer uncovered for the last few minutes of cooking to reduce and thicken slightly.
What kind of garlic is used?
The recipe uses 4 chopped garlic cloves.
Can I use different oil for sautéing?
The recipe specifies 2 tablespoons of olive oil for the best flavor.
What herb is used for garnishing?
Freshly chopped Italian parsley is used both in the sauce and as a final garnish.
How much fat is in this dish?
There are 21.25g of fat per serving.
What is the carbohydrate content?
There are 10g of carbohydrates per serving.
When do I add the chicken broth?
Add the chicken broth after reducing the white wine, then bring the mixture to a gentle bubble.
How long does the wine need to reduce?
Let the dry white wine reduce for about 1 minute after scraping the flavorful bits from the pan.
Is this a quick dinner option?
Yes, it is tagged as a quick dinner and is easy to prepare for weeknights.
What makes the sauce 'savory'?
The combination of garlic, poultry seasoning, white wine, and chicken broth creates a rich, savory profile.
Can I adjust the spiciness?
Yes, you can adjust the heat by varying the amount of hot cherry peppers and hot pepper juice used.
Does this recipe include salt and pepper?
Yes, salt and black pepper are added to taste when seasoning the chicken.
Is this considered an Italian dish?
Yes, it is classified under Italian cuisine and comfort food.
How do I prepare the bell peppers?
The red bell peppers should be cut into 1-inch pieces.
Should the hot cherry peppers be drained?
Yes, the cherry peppers should be drained before being chopped and added to the skillet.
What is poultry seasoning?
Poultry seasoning is a blend of herbs like sage, thyme, and rosemary that enhances the flavor of the chicken.
How do I ensure the chicken is cooked through?
After browning, return the chicken to the skillet with the broth and simmer for an additional 2-3 minutes.