Savory Chicken Sausage Pasta with Artichokes and Sun-Dried Tomatoes
Indulge in this hearty and flavorful Savory Chicken Sausage Pasta with Artichokes and Sun-Dried Tomatoes. This one-dish meal is perfect for busy weeknights or family gatherings. The combination of succulent alfresco Italian chicken sausage, tangy artichoke hearts, and sweet sun-dried tomatoes creates a symphony of flavors that beautifully complements the tender egg noodles. With a hint of white wine and aromatic herbs, this dish is both comforting and satisfying. Serve it with a generous sprinkle of grated Parmesan or Pecorino Romano cheese for an extra touch of richness, and watch everyone come back for seconds!
6
Servings
N/A
Calories
13
Ingredients
Ingredients
Egg noodles
1 lb (Uncooked)
Alfresco Italian chicken sausage
1 lb (Fully cooked, cut into slices)
Water-packed artichoke hearts
1 (14 ounce) can (Drained and chopped)
Sun-dried tomatoes packed in oil
1 cup (Chopped finely)
Reduced sodium chicken broth
1 (14 ounce) can (Ready to use)
White wine
1/2 cup (Ready to use)
Diced garlic
2 tablespoons (Minced)
Olive oil
1 tablespoon (For cooking)
Chopped basil
1 tablespoon (Fresh preferred)
Chopped parsley
2 teaspoons (Fresh preferred)
Salt
To taste (Seasoning)
Pepper
To taste (Seasoning)
Grated cheese (Parmesan or Pecorino Romano)
1/2 cup (For garnishing)
Instructions
1
Cook the egg noodles in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2
In a mini chopper, finely chop the sun-dried tomatoes that are packed in oil. Slice the fully cooked chicken sausage into bite-sized pieces.
3
In a large skillet over medium heat, add the sliced chicken sausage and the chopped sun-dried tomatoes. Cook for about 2 minutes, just enough to brown the sausage. Remove from skillet and transfer to a separate dish.
4
In the same skillet, add the drained and chopped artichoke hearts along with the minced garlic and 1 tablespoon of olive oil. Sauté for approximately 2 minutes until fragrant.
5
Pour in the chicken broth and white wine. Stir in the chopped basil, parsley, salt, and pepper. Allow the mixture to simmer for about 2-5 minutes until slightly thickened.
6
Return the chicken sausage and sun-dried tomatoes to the skillet. Stir to combine everything and let it simmer for another 2 minutes.
7
Drain the cooked noodles (do not rinse) and add them to the skillet, tossing to combine the pasta with the sausage and vegetable mixture.
8
Serve immediately, garnished with grated cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pasta dish?
The dish is called Savory Chicken Sausage Pasta with Artichokes and Sun-Dried Tomatoes.
What type of pasta is required for this recipe?
This recipe uses 1 lb of uncooked egg noodles.
What kind of sausage should I use?
The recipe calls for 1 lb of fully cooked Alfresco Italian chicken sausage.
How many servings does this recipe provide?
This recipe makes 6 servings.
Should the artichoke hearts be packed in oil or water?
You should use one 14-ounce can of water-packed artichoke hearts, drained and chopped.
How do I prepare the sun-dried tomatoes?
Use 1 cup of sun-dried tomatoes packed in oil and chop them finely, preferably using a mini chopper.
Is the chicken sausage raw or pre-cooked?
The chicken sausage used in this recipe is fully cooked before you start.
What kind of broth is recommended?
The recipe recommends using one 14-ounce can of reduced sodium chicken broth.
How much white wine is added to the sauce?
The recipe uses 1/2 cup of white wine.
Which fresh herbs are used for seasoning?
The dish is flavored with fresh chopped basil and fresh chopped parsley.
How should the egg noodles be cooked?
Cook the egg noodles in salted boiling water until they are al dente, then drain them without rinsing.
What type of cheese is suggested for garnishing?
Grated Parmesan or Pecorino Romano cheese is recommended for garnishing.
How long do I brown the sausage and tomatoes?
Cook the sliced sausage and chopped tomatoes for about 2 minutes to brown the sausage.
What is the first step in the instructions?
The first step is to cook the egg noodles according to the package instructions until al dente.
How much garlic is needed for this dish?
You will need 2 tablespoons of minced or diced garlic.
What is the role of olive oil in this recipe?
One tablespoon of olive oil is used to sauté the artichoke hearts and garlic.
How long should the liquid mixture simmer?
The mixture of broth, wine, and herbs should simmer for 2 to 5 minutes until slightly thickened.
Should I rinse the noodles after cooking?
No, you should drain the noodles but do not rinse them.
Is this recipe considered a one-dish meal?
Yes, it is described as a hearty and flavorful one-dish meal.
When do I return the sausage to the skillet?
Return the chicken sausage and sun-dried tomatoes to the skillet after the liquid mixture has simmered and thickened.
How many total ingredients are in this recipe?
There are 13 ingredients in total for this recipe.
What is the preparation for the chicken sausage?
The sausage should be sliced into bite-sized pieces.
Can I use salt and pepper?
Yes, salt and pepper should be added to taste during the simmering stage.
What makes the sun-dried tomatoes 'sweet' in this dish?
The description mentions that the sun-dried tomatoes provide a sweet flavor that complements the other ingredients.
How do I serve this pasta?
Serve it immediately, garnished with a generous sprinkle of grated cheese.
Is this recipe suitable for family gatherings?
Yes, the description notes it is perfect for both busy weeknights and family gatherings.
What flavor do the artichokes add?
The artichoke hearts provide a tangy flavor to the pasta dish.
What is the texture of the chicken sausage pasta?
It is described as hearty, comforting, and satisfying with tender egg noodles.
What tags are associated with this recipe?
Tags include pasta, chicken, sausage, artichoke, sun-dried tomato, one dish meal, easy dinner, italian, comfort food, and hearty.
How do I combine the pasta with the sauce?
Add the drained noodles to the skillet and toss them to combine with the sausage and vegetable mixture.