Savory Chicken-Sausage Empanadas
These savory empanadas are a perfect fusion of flavorful ingredients, spotlighting chicken-apple sausage combined with creamy mashed potatoes and a medley of peas and carrots. Ideal for game days, picnics, or unexpected guests, these empanadas are easy to prepare with just five main ingredients, making them a quick and delightful dish. Enjoy their flaky exterior and irresistible filling at any gathering, ensuring everyone comes back for more!
6
Servings
400
Calories
5
Ingredients
Ingredients
Simply Potatoes Traditional Mashed Potatoes
12 ounces (thawed)
Chicken-apple sausage
1/2 pound (meat removed from casing)
Frozen peas and carrots
8 ounces (thawed and drained)
Onion
1 medium (minced)
Refrigerated biscuit dough
16 ounces (rolled and cut into rounds)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Divide the Simply Potatoes mashed potatoes in half, returning one half to the bag and refreezing for future use. Thaw the remaining half and set it aside.
3
Thaw and drain half of the frozen peas and carrots package (approximately 8 ounces). Add them to a medium bowl.
4
In a non-stick skillet over medium heat, cook the chicken-apple sausage and minced onion. Sauté until the sausage is browned and the onions are translucent, about 8 minutes. Drain any excess grease and transfer the mixture to a large bowl.
5
In the same skillet, lightly cook the thawed peas and carrots for about 2 minutes, using any residual grease for additional flavor.
6
Add the cooked peas and carrots to the large bowl with the meat-onion mixture. Gently fold in the thawed mashed potatoes until well-combined to create the filling.
7
On a lightly floured surface, roll out the refrigerated biscuit dough and cut into 12 rounds, approximately 3 inches in diameter.
8
Place a generous tablespoon of filling in the center of each dough round. Brush the edges with water, fold in half to form a semi-circle, and press the edges with a fork to seal.
9
Using a sharp knife, cut two small slits on the top of each empanada for ventilation.
10
Arrange the empanadas on an ungreased baking sheet. Bake in the preheated oven for 15 minutes, or until they turn a light golden brown.
11
Remove from the oven, allow them to cool slightly, and serve warm.
Nutrition Information
20g
Fat
44g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken-Sausage Empanadas?
These are a fusion dish featuring chicken-apple sausage, mashed potatoes, peas, and carrots wrapped in a flaky biscuit dough.
How many main ingredients are required for this recipe?
This recipe requires only five main ingredients.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the empanadas need to bake?
They should bake for approximately 15 minutes or until light golden brown.
What kind of sausage is used in this recipe?
The recipe calls for half a pound of chicken-apple sausage with the meat removed from the casing.
What type of potatoes should I use?
The recipe specifies using 12 ounces of thawed Simply Potatoes Traditional Mashed Potatoes.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains 400 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 44 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 11 grams of protein.
How should the frozen peas and carrots be prepared?
You should thaw and drain 8 ounces of frozen peas and carrots before use.
How do I prepare the onion for the filling?
One medium onion should be minced and sautéed with the sausage.
What kind of dough is used for the empanada crust?
The recipe uses 16 ounces of refrigerated biscuit dough.
How large should the dough rounds be?
The dough should be cut into 12 rounds, each approximately 3 inches in diameter.
How much filling should go into each empanada?
Place a generous tablespoon of filling in the center of each dough round.
How do you seal the empanadas?
Brush the edges with water, fold the dough in half, and press the edges with a fork to seal.
Do I need to vent the empanadas before baking?
Yes, use a sharp knife to cut two small slits on the top of each empanada for ventilation.
Should I grease the baking sheet?
No, the empanadas should be arranged on an ungreased baking sheet.
How long do I sauté the sausage and onion?
Sauté them for about 8 minutes until the sausage is browned and onions are translucent.
What should I do with the remaining mashed potatoes if I buy a large bag?
The recipe suggests dividing the bag in half and refreezing the unused portion for future use.
Can I cook the vegetables in the same pan as the meat?
Yes, after draining the grease from the sausage, you can cook the peas and carrots in the same skillet for 2 minutes.
What is the best way to serve these empanadas?
They are best served warm after cooling slightly from the oven.
Are these empanadas suitable for appetizers?
Yes, they are tagged as an easy appetizer and quick snack, perfect for game days or picnics.
What texture can I expect from the crust?
The use of biscuit dough results in a flaky exterior.
How do I prepare the surface for rolling dough?
Roll out the dough on a lightly floured surface to prevent sticking.
How many individual empanadas does the recipe make?
The recipe makes 12 empanadas.
Can I use different types of frozen vegetables?
While the recipe calls for peas and carrots, you can experiment, though the flavor profile is designed for that specific medley.
Is there any sugar or sodium information available?
The provided data does not specify the sugar or sodium content for this recipe.
Is this recipe considered quick to prepare?
Yes, it is described as a quick and delightful dish that is easy to prepare.