Savory Chicken San Remo with Spaghetti
Indulge in this delightful Savory Chicken San Remo, a copycat rendition of Olive Garden's beloved dish. This recipe combines tender chicken strips with vibrant green peppers, sweet onions, and earthy mushrooms, all simmered in a rich, zesty tomato sauce infused with aromatic herbs and a splash of white wine. Served atop a bed of perfectly cooked spaghetti, this dish promises a delicious and satisfying dining experience that you can easily recreate at home. Perfect for family dinners or gatherings, this comforting meal is sure to impress!
6
Servings
467
Calories
15
Ingredients
Ingredients
Green Peppers
1.5 lbs (cut into strips)
Yellow Onions
8 ounces (cut into strips)
Mushrooms
16 ounces (halved)
Olive Oil
1/4 cup (for sautéing)
Garlic
4 teaspoons (minced)
Crushed Tomatoes in Puree
32 ounces (canned)
Thyme
1.5 teaspoons (dried)
Marjoram
1/2 teaspoon (dried)
Black Pepper
3/4 teaspoon (ground)
Crushed Red Pepper Flakes
1/4 teaspoon (to taste)
White Wine
1/2 cup (for deglazing)
Chicken Bouillon Granules
4 teaspoons (for flavor)
Flour
1/2 cup (for dredging)
Boneless Skinless Chicken Breast Halves
2 lbs (cut into strips)
Spaghetti
1 lb (cooked according to package directions)
Instructions
1
In a large pot, heat 1/4 cup of olive oil over medium-high heat. Once hot, add the green peppers, yellow onions, and mushrooms. Sauté while stirring constantly for 15-20 minutes, until the vegetables are tender and slightly caramelized.
2
Add the minced garlic to the pot and cook for an additional 2 minutes, allowing the flavors to meld.
3
Stir in the crushed tomatoes, thyme, marjoram, black pepper, crushed red pepper flakes, white wine, and chicken bouillon granules. Reduce the heat to low and let the sauce simmer while you prepare the chicken.
4
In a large non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Dredge the chicken strips in flour, shaking off excess, and sauté them in the skillet. Cook until golden brown, making sure not to overcrowd the skillet. Add more olive oil as needed to prevent sticking.
5
As each batch of chicken is browned, transfer it to the simmering tomato-pepper sauce to finish cooking.
6
Once all the chicken has been added to the sauce, cover the pot and let it simmer for an additional 10 minutes, ensuring the chicken is cooked through and the flavors are well combined.
7
Meanwhile, cook the spaghetti according to the package directions until al dente. Drain and set aside.
8
To serve, place a generous portion of spaghetti on each plate and ladle the savory chicken San Remo sauce over the top. Garnish with freshly grated Parmesan cheese if desired.
Nutrition Information
13g
Fat
60g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken San Remo with Spaghetti?
It is a delightful copycat rendition of Olive Garden's dish featuring tender chicken, peppers, onions, and mushrooms in a zesty tomato sauce served over spaghetti.
Is this an authentic Olive Garden recipe?
This is a copycat recipe designed to recreate the beloved flavors and experience of the Olive Garden version at home.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What are the primary vegetables used in this dish?
The dish features 1.5 lbs of green peppers, 8 ounces of yellow onions, and 16 ounces of mushrooms.
What type of pasta is recommended?
The recipe calls for 1 lb of spaghetti, cooked according to the package directions until al dente.
How should the green peppers and onions be prepared?
Both the green peppers and yellow onions should be cut into strips before cooking.
How do I prepare the mushrooms?
The 16 ounces of mushrooms should be halved before being sautéed with the other vegetables.
How long do the vegetables need to sauté?
The peppers, onions, and mushrooms should be sautéed for 15 to 20 minutes until tender and slightly caramelized.
What kind of tomatoes are used in the sauce?
The sauce uses 32 ounces of canned crushed tomatoes in puree.
What herbs are used for seasoning the sauce?
The sauce is infused with dried thyme, dried marjoram, ground black pepper, and crushed red pepper flakes.
Does this recipe include alcohol?
Yes, the recipe uses 1/2 cup of white wine for deglazing and adding a splash of flavor to the sauce.
How is the chicken prepared?
The chicken breast halves are cut into strips and dredged in flour before being sautéed.
How much chicken is required for this recipe?
The recipe requires 2 lbs of boneless skinless chicken breast halves.
Why is the chicken dredged in flour?
Dredging the chicken strips in flour helps them achieve a golden brown color and a desirable texture when sautéed.
How long does the chicken simmer in the sauce?
After being browned, the chicken is added to the sauce to simmer for an additional 10 minutes.
What is used to enhance the savory flavor of the sauce?
The recipe uses 4 teaspoons of chicken bouillon granules to add depth and savory notes to the tomato base.
Is this dish spicy?
It contains 1/4 teaspoon of crushed red pepper flakes, which adds a subtle, zesty heat to the sauce.
What is the calorie count per serving?
Each serving contains approximately 467 calories.
How much protein is in one serving?
There are 27 grams of protein per serving of this dish.
What is the fat content per serving?
Each serving contains 13 grams of fat.
How many carbohydrates are in a serving?
There are 60 grams of carbohydrates in each serving.
How much garlic is used in the recipe?
The recipe calls for 4 teaspoons of minced garlic.
What kind of oil is used for cooking?
Olive oil is used for both sautéing the vegetables and cooking the chicken.
How many different ingredients are needed?
A total of 15 ingredients are required for this recipe.
When should I add the garlic to the pot?
Add the minced garlic after the vegetables have sautéed for 15-20 minutes, then cook for 2 more minutes.
What is the best way to serve the dish?
Place a generous portion of spaghetti on each plate and ladle the savory chicken San Remo sauce over the top.
Are there any suggested garnishes?
Yes, you can garnish the finished dish with freshly grated Parmesan cheese if desired.
Is this recipe suitable for family dinners?
Yes, it is an ideal comforting meal for family gatherings or dinners that is sure to impress.
What is the first step of the instructions?
The first step is to heat 1/4 cup of olive oil and sauté the peppers, onions, and mushrooms for 15-20 minutes.
Should I cover the pot while the chicken and sauce simmer?
Yes, cover the pot during the final 10 minutes of simmering to ensure the chicken is cooked through and flavors meld.