Savory Chicken Salad Delight
This Savory Chicken Salad Delight is perfect for gatherings, from bridal showers to baby showers, and is sure to impress your guests. A delightful combination of tender chicken, creamy dressing, and crunchy vegetables create a refreshing dish served on mini croissants or atop a bed of mixed greens. Enhance the crunch with crispy Chinese-style noodles and a side of fresh seasonal fruit for a complete presentation. Ideal for large events, this recipe can also be adapted for family dinners, ensuring everyone leaves the table satisfied.
N/A
Servings
440
Calories
10
Ingredients
Ingredients
Chicken, bone-in
18 lbs (Boiled and shredded)
Mayonnaise
2 2/3 cups (Can use light, but not fat-free)
Half-and-half cream
1 cup (None)
Sweet onions
2 small (Minced)
White pepper
1/2 teaspoon (To taste)
Celery
4 cups (Thinly sliced)
Beau Monde seasoning
2 teaspoons (Can substitute with celery salt)
Green leaf lettuce
2 bunches (Any fancy lettuce variety, cleaned and leaves separated)
Iceberg lettuce
2 cups (Thinly shredded (optional))
Croissants
40 (None)
Instructions
1
Begin by boiling the chicken until fully cooked and no longer pink in the center. Allow the chicken to cool completely before cubing or shredding it into bite-sized pieces.
2
While the chicken is cooling, peel and finely mince the sweet onions.
3
Wash and thinly slice the celery into small pieces.
4
In a large mixing bowl, combine the mayonnaise, half-and-half cream, white pepper, and Beau Monde seasoning. Adjust the amount of Beau Monde to achieve a light tint in the mayonnaise. Let this mixture chill in the refrigerator and allow the flavors to mingle while the chicken cools.
5
Once the chicken has cooled, add it to the mayonnaise mixture along with the minced onions and sliced celery. Stir until everything is evenly combined. Cover and refrigerate overnight to allow the flavors to meld.
6
The following morning, taste the chicken salad and adjust the seasoning, adding more Beau Monde if desired. If you prefer a creamier consistency, add additional half-and-half or milk.
7
For added texture, consider incorporating finely shredded iceberg lettuce to the mixture. This not only stretches the chicken salad but also lightens the overall texture.
8
Serve the chicken salad on mini croissants decorated with green leaf lettuce or over a bed of fancy mixed greens, topped with crispy noodles and a side of fresh fruit.
Nutrition Information
28
Fat
26
Carbs
28
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Salad Delight?
It is a refreshing dish featuring tender chicken, creamy dressing, and crunchy vegetables, perfect for gatherings like bridal showers.
How many croissants does this recipe make?
This recipe is designed to serve approximately 40 mini croissants.
How much chicken is required?
You will need 18 lbs of bone-in chicken, which is then boiled and shredded.
Can I use light mayonnaise in this recipe?
Yes, you can use light mayonnaise, but fat-free mayonnaise is not recommended.
What can I use as a substitute for Beau Monde seasoning?
You can substitute Beau Monde seasoning with celery salt if needed.
How should the chicken be prepared before mixing?
The chicken should be boiled until fully cooked, cooled completely, and then cubed or shredded into bite-sized pieces.
What kind of onions are used in this chicken salad?
The recipe calls for two small sweet onions that have been peeled and finely minced.
Is it necessary to refrigerate the salad overnight?
Yes, refrigerating overnight is recommended to allow the flavors to meld properly.
How do I make the chicken salad creamier if it is too dry?
You can add additional half-and-half cream or milk to achieve your preferred creamy consistency.
What is the benefit of adding iceberg lettuce to the mixture?
Finely shredded iceberg lettuce stretches the salad and lightens the overall texture.
How should the celery be cut?
The celery should be washed and thinly sliced into small pieces.
What are the recommended serving suggestions?
Serve it on mini croissants with green leaf lettuce or over mixed greens, topped with crispy noodles and fresh fruit.
How many calories are in a serving?
There are approximately 440 calories per serving.
What is the protein content of this dish?
Each serving contains 28 grams of protein.
How much fat is in one serving?
There are 28 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 26 grams of carbohydrates.
What ingredients make up the dressing?
The dressing is made from mayonnaise, half-and-half cream, white pepper, and Beau Monde seasoning.
How much white pepper is used?
The recipe uses 1/2 teaspoon of white pepper, which can be adjusted to taste.
Can I serve this on something other than croissants?
Yes, it can be served atop a bed of mixed greens or fancy lettuce.
What type of lettuce is used for decoration?
Green leaf lettuce or any fancy lettuce variety is used for decoration.
How much celery is needed?
The recipe requires 4 cups of thinly sliced celery.
What kind of noodles should be used for topping?
Crispy Chinese-style noodles are recommended for added crunch.
How much Beau Monde seasoning is used initially?
The recipe starts with 2 teaspoons of Beau Monde seasoning.
When should I adjust the seasoning?
Taste the salad the morning after it has chilled and add more Beau Monde or pepper if desired.
What fruit goes well with this chicken salad?
Fresh seasonal fruit is a recommended side for a complete presentation.
How much half-and-half cream is required?
The recipe calls for 1 cup of half-and-half cream.
Can this recipe be adapted for smaller groups?
Yes, it is ideal for large events but can be easily adapted for family dinners.
What should I look for when mixing the dressing?
Adjust the Beau Monde seasoning until the mayonnaise achieves a light tint.
How much mayonnaise is used?
The recipe uses 2 2/3 cups of mayonnaise.
Is the iceberg lettuce mandatory?
No, the 2 cups of shredded iceberg lettuce are optional for texture and volume.