Savory Chicken Salad Biscuit Cups
These savory chicken salad biscuit cups combine tender pieces of chicken with a creamy, flavorful salad mixture, all nestled in a warm, buttery biscuit. This recipe allows for endless customization, making it perfect for any occasion. Whether it's a light lunch or an elegant appetizer, these cups are a crowd-pleaser. Add vegetables like red peppers or mushrooms for extra flair. They're easy to prepare and cook in under an hour, making them an ideal choice for busy weekdays or casual gatherings.
4-6 servings
Servings
200
Calories
11
Ingredients
Ingredients
Chopped cooked chicken
1 1/4 cups (1 small boneless chicken breast, chopped)
Celery
1/3 cup (Chopped fine)
Light mayonnaise
1/4 cup (Add more for desired consistency)
Toasted sliced almonds
1 tablespoon (Chopped)
Green onion
1 medium (Finely chopped)
Fresh ground black pepper
1/8 teaspoon (None)
Salt
To taste (None)
Cayenne pepper
1/8 teaspoon (Optional)
Shredded cheddar cheese
2 tablespoons (None)
Pillsbury buttermilk biscuits
10 biscuits (None)
Shredded cheddar cheese
1/4 cup (For topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly grease the cups of a muffin tin to prevent sticking.
3
In a small bowl, combine the chopped chicken, celery, mayonnaise, toasted almonds, green onion, black pepper, salt to taste, cayenne pepper (if using), and 2 tablespoons of shredded cheddar cheese. Mix until well combined.
4
Take each Pillsbury biscuit and gently press it into the bottom and up the sides of the muffin cups, forming a cup shape.
5
Spoon approximately 1 tablespoon of the chicken mixture into each prepared biscuit cup. Gently press down to spread the mixture evenly in the cup.
6
Place the muffin tin in the preheated oven and bake for 12 to 14 minutes, or until the biscuit edges are golden brown.
7
Carefully remove the muffin tin from the oven and sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top of each biscuit cup.
8
Return the muffin tin to the oven and bake for an additional 2 minutes, or until the cheese has melted.
9
Remove the tin from the oven and let the biscuit cups cool slightly before serving. Enjoy warm.
Nutrition Information
10g
Fat
17g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken Salad Biscuit Cups?
They are a savory appetizer or lunch dish featuring creamy chicken salad baked inside buttery biscuit cups.
What type of chicken should I use?
The recipe calls for 1 1/4 cups of chopped cooked chicken, such as a small boneless chicken breast.
What kind of biscuits are required?
You should use 10 Pillsbury buttermilk biscuits for this recipe.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C) before baking.
How do I prepare the muffin tin?
Lightly grease the cups of the muffin tin to prevent the biscuits from sticking.
What ingredients are in the chicken salad filling?
The filling includes chicken, celery, light mayonnaise, toasted almonds, green onion, black pepper, salt, cayenne pepper, and cheddar cheese.
How much mayonnaise is used?
The recipe uses 1/4 cup of light mayonnaise, but you can add more for your desired consistency.
Can I make this recipe spicy?
Yes, you can add 1/8 teaspoon of optional cayenne pepper for a little heat.
What kind of nuts are added to the salad?
One tablespoon of toasted sliced almonds, chopped, is added for texture.
How do I form the biscuit cups?
Press each biscuit into the bottom and up the sides of the muffin cups to form a cup shape.
How much filling goes into each biscuit?
Spoon approximately 1 tablespoon of the chicken mixture into each prepared biscuit cup.
How long is the initial baking time?
Bake the filled biscuit cups for 12 to 14 minutes until the edges are golden brown.
When do I add the cheese topping?
After the initial bake, remove the tin and sprinkle 1/4 cup of shredded cheddar cheese over the cups.
How much longer do I bake them after adding the topping?
Bake for an additional 2 minutes until the cheese has melted.
Should I serve these hot?
Yes, let them cool slightly and enjoy them while they are warm.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
How many calories are in one serving?
There are approximately 200 calories per serving.
How much protein is in this dish?
Each serving contains 8 grams of protein.
What is the total fat content?
There are 10 grams of fat per serving.
How many carbohydrates are in each serving?
There are 17 grams of carbohydrates per serving.
Can I add other vegetables to the mixture?
Yes, you can customize the recipe by adding red peppers or mushrooms for extra flair.
Is this recipe suitable for parties?
Absolutely, these are described as an elegant appetizer and a crowd-pleaser for casual gatherings.
How much celery is needed?
The recipe requires 1/3 cup of finely chopped celery.
What type of cheese is used?
Shredded cheddar cheese is used both in the filling and as a topping.
How many ingredients are in this recipe?
There are 11 ingredients used in this recipe.
What is the preparation for the green onion?
One medium green onion should be finely chopped.
Is this a quick recipe to make?
Yes, it is easy to prepare and cooks in under an hour.
What kind of black pepper is recommended?
The recipe calls for 1/8 teaspoon of fresh ground black pepper.
Can I use rotisserie chicken?
Yes, as long as it is chopped and cooked, it will work perfectly for the 1 1/4 cups required.
Is there any salt in the recipe?
Yes, salt is added to the chicken mixture to taste.