Savory Chicken Ramen Stir-Fry
This Savory Chicken Ramen Stir-Fry is a delightful fusion of flavors that brings together tender chicken breasts, vibrant vegetables, and perfectly cooked ramen noodles. With a medley of colorful veggies like carrots, peppers, and celery, this dish is not only visually appealing but also rich in nutrients. Quick to prepare, it’s perfect for busy weeknights when you crave a satisfying meal that won’t break the bank. The addition of Parmesan cheese gives the dish a creamy depth while the lemon pepper seasoning adds a burst of zest. Your family and friends will love this deliciously simple recipe that proves you can dine gourmet on a budget!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
ramen noodles
1 packet (discard seasoning packet)
chicken breast
1/2 lb (sliced into strips)
carrot
1/4 lb (julienned)
onion
1/2 (sliced into strips (large white))
celery
2 stalks (chopped)
red pepper
1/2 (julienned)
green pepper
1/2 (julienned)
olive oil
2 tablespoons (for sautéing)
butter
2-3 tablespoons (for sautéing and flavor)
lemon pepper seasoning
1 teaspoon (to taste)
garlic mincemeat
2 tablespoons (to taste)
Parmesan cheese
1/2 cup (grated)
water
2 cups (for cooking noodles and carrots)
Instructions
1
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-low heat until melted and bubbling slightly.
2
Add the sliced onion, julienned carrots, chopped celery, and julienned red and green peppers to the skillet. Sauté the vegetables until they are tender-crisp (al dente), approximately 5-6 minutes. Transfer the vegetable mixture to a serving dish, but do not wash the skillet.
3
In the same skillet, add another tablespoon of butter and a splash more olive oil if necessary. Add the sliced chicken breasts and cook on medium heat until they are no longer pink in the center, about 4-5 minutes depending on thickness.
4
While the chicken is cooking, bring 2 cups of water to a rolling boil in a separate pot. Reduce the heat and add the julienned carrots. Cook for 2 minutes, then add the ramen noodles (discard the seasoning packet) and cook for an additional 1-2 minutes until the noodles are tender.
5
Once the noodles are cooked, drain any excess liquid and add them to the skillet with the chicken. Stir to combine.
6
Next, return the sautéed vegetable mixture to the skillet with the noodles and chicken. Mix everything together over medium-low heat to warm through.
7
Sprinkle the Parmesan cheese over the stir-fry and mix well to incorporate.
8
Transfer everything back to the serving platter and serve warm with crusty bread on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Ramen Stir-Fry?
It is a fusion dish combining tender chicken breast, ramen noodles, and vibrant vegetables like carrots and peppers.
What type of noodles should I use?
You should use one packet of standard ramen noodles, but make sure to discard the seasoning packet.
How much chicken is required for this recipe?
The recipe calls for 1/2 pound of chicken breast sliced into strips.
Which vegetables are included in the stir-fry?
The dish includes julienned carrots, sliced onions, chopped celery, and julienned red and green peppers.
What seasoning is used for the chicken?
The recipe uses lemon pepper seasoning and garlic mincemeat to flavor the dish.
Do I use the ramen seasoning packet?
No, the instructions specify to discard the ramen seasoning packet and use your own seasonings instead.
What kind of cheese is added to the stir-fry?
Half a cup of grated Parmesan cheese is mixed in at the end for creamy depth.
How should the carrots be prepared?
Carrots should be julienned; some are sautéed while others are boiled briefly with the noodles.
What is the recommended cooking oil?
The recipe uses a combination of olive oil and butter for sautéing the ingredients.
How long do I sauté the vegetables?
Sauté the onion, carrots, celery, and peppers for approximately 5-6 minutes until tender-crisp.
How do I cook the ramen noodles?
Boil the noodles for 1-2 minutes in water with julienned carrots until they are tender.
What is the first step in the instructions?
The first step is to heat olive oil and butter in a large skillet over medium-low heat.
Is this recipe budget-friendly?
Yes, it is described as a gourmet-style meal that is affordable and perfect for busy weeknights.
Can I serve this with anything else?
The recipe suggests serving the stir-fry warm with crusty bread on the side.
How much garlic is needed?
The recipe suggests 2 tablespoons of garlic mincemeat, though it can be adjusted to taste.
What kind of onion should I use?
A large white onion sliced into strips is recommended for this stir-fry.
How do I know when the chicken is cooked?
Cook the chicken on medium heat for 4-5 minutes until it is no longer pink in the center.
Should I wash the skillet after sautéing vegetables?
No, transfer the vegetables to a dish but keep the skillet as-is to cook the chicken in the remaining flavors.
How much water is used for boiling?
You need 2 cups of water to boil the carrots and ramen noodles.
What is the texture of the vegetables in this dish?
The vegetables should be cooked to an 'al dente' or tender-crisp consistency.
When do I add the Parmesan cheese?
Sprinkle the Parmesan cheese over the stir-fry after combining the cooked noodles, chicken, and vegetables.
How much lemon pepper seasoning is used?
One teaspoon of lemon pepper seasoning is used, but it can be adjusted to taste.
Can I use different colored peppers?
The recipe specifies 1/2 of a red pepper and 1/2 of a green pepper, both julienned.
How many celery stalks are used?
Two stalks of celery, chopped, are required for the vegetable medley.
Is the butter used for flavor or cooking?
The 2-3 tablespoons of butter are used for both sautéing and adding flavor to the dish.
Do I drain the noodles after boiling?
Yes, you should drain any excess liquid from the noodles before adding them to the skillet.
What temperature should I use to melt the butter and oil?
Heat them over medium-low heat until they are melted and bubbling slightly.
How long do the carrots boil before adding noodles?
Add the julienned carrots to boiling water and cook them for 2 minutes before adding the ramen.
What is the final assembly step?
Return the sautéed vegetables to the skillet with the chicken and noodles, then warm everything through.
Is this a one-pan meal?
While it uses a separate pot for boiling noodles, the main cooking and combining happens in a single large skillet.