Savory Chicken Quesadillas with Spicy Tomato Filling
Indulge in these savory chicken quesadillas that are not only quick and easy to make, but also tantalizingly delicious! With just four simple ingredients, this recipe delivers a delightful combination of shredded canned chicken, zesty tomatoes and green chilies, and a blend of colby-monterey jack cheese, all wrapped in a warm tortilla. Perfect for busy weeknights, you can even prepare the filling in advance and freeze it for an instant meal solution. Serve these crispy quesadillas with a dollop of sour cream or a splash of salsa for an extra kick. Enjoy a flavorful feast that everyone will love!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
canned chicken
12.5 ounces (drained and flaked)
canned tomatoes and green chilies
10 ounces (drained)
shredded colby-monterey jack cheese
1.5 cups (shredded)
flour tortillas
10 (8 inch) (ready to use)
taco seasoning
to taste (optional)
Instructions
1
Begin by draining the excess liquid from both the canned chicken and canned tomatoes with green chilies.
2
In a mixing bowl, flake the drained chicken with a fork, and combine it with the tomatoes and chilies. Stir in the shredded colby-monterey jack cheese until evenly mixed. If desired, sprinkle in some taco seasoning for added flavor.
3
Take the flour tortillas and spread a generous layer of the chicken mixture over one side of each tortilla, adjusting the amount according to your taste preference.
4
Fold each tortilla in half to enclose the filling. Preheat an electric skillet to 325°F or set a stovetop pan to medium-high heat.
5
Place the folded tortillas on the skillet or pan and cook until the bottom side is golden and crispy, about 2-3 minutes. Flip and repeat on the other side until both sides are evenly browned and the cheese is melted.
6
Transfer the cooked quesadillas to a plate and allow them to cool slightly before cutting them into wedges.
7
Serve warm, alongside LIPTON Spanish Rice mix for a complete meal or with your favorite dipping sauces, such as sour cream or salsa.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in these quesadillas?
The main protein is 12.5 ounces of canned chicken that has been drained and flaked.
How many ingredients are required for this recipe?
This recipe requires 5 ingredients, including canned chicken, tomatoes with green chilies, cheese, tortillas, and optional taco seasoning.
Can I prepare the filling in advance?
Yes, you can prepare the chicken and cheese filling in advance and even freeze it for a quick meal solution later.
What type of cheese is used in this recipe?
The recipe calls for 1.5 cups of shredded colby-monterey jack cheese.
How many servings does this recipe make?
This recipe makes 10 servings.
What size and type of tortillas are needed?
You will need 10 eight-inch flour tortillas.
How do I prepare the chicken?
Drain the excess liquid from the canned chicken and flake it with a fork before mixing.
What temperature should I set my electric skillet to?
The electric skillet should be preheated to 325 degrees Fahrenheit.
What stovetop setting should be used?
If using a stovetop pan, set the heat to medium-high.
How long should I cook each side of the quesadilla?
Cook each side for about 2-3 minutes until golden and crispy.
Is taco seasoning mandatory?
No, taco seasoning is optional and can be added to the chicken mixture to taste for extra flavor.
What should I do with the canned tomatoes and chilies before mixing?
You must drain the excess liquid from the 10-ounce can of tomatoes and green chilies.
What is recommended for serving with these quesadillas?
They are great served with LIPTON Spanish Rice, sour cream, or salsa.
How do I assemble the quesadillas?
Spread the chicken mixture over one side of a tortilla and fold it in half to enclose the filling.
Should I let the quesadillas cool before cutting?
Yes, allow them to cool slightly before cutting them into wedges to ensure they stay together.
Is this recipe suitable for busy weeknights?
Yes, it is described as a quick and easy meal perfect for busy weeknights.
Can I add extra flavor to the chicken mixture?
Yes, you can stir in taco seasoning to add an extra kick of flavor to the filling.
What is the texture of the final dish?
The quesadillas are golden and crispy on the outside with melted cheese and savory filling inside.
Is this a family-friendly recipe?
Yes, it is tagged as family friendly and is a hit with both kids and adults.
How do I ensure the cheese is melted properly?
The cheese melts while browning the tortillas for 2-3 minutes on each side over medium-high heat.
What tools do I need for this recipe?
You will need a mixing bowl, a fork for flaking chicken, and an electric skillet or stovetop pan.
Can I use corn tortillas instead of flour?
While the recipe specifies flour tortillas, you could use corn, though the folding and texture may differ.
How much tomato and green chili mix is needed?
The recipe requires one 10-ounce can.
Is this a spicy dish?
The green chilies provide a mild spice, but you can adjust the heat with optional taco seasoning or salsa.
What is the category of this meal?
This is a Mexican-style chicken dish suitable for dinner.
How do I flake the chicken?
Once drained, use a fork to pull the canned chicken meat apart into small flakes.
Is this a one-dish meal?
Yes, it can be prepared as a one-dish meal, especially if you have the filling ready.
Can the filling be used for other dishes?
While designed for quesadillas, this chicken and tomato mixture could also work in tacos or burritos.
How many flour tortillas are in one batch?
One batch uses 10 flour tortillas.
What is the primary benefit of this recipe?
It provides a flavorful, fast, and easy dinner solution using common pantry staples like canned chicken.