Savory Chicken Pot Pie with Easy Crust
Indulge in the comforting flavors of this Savory Chicken Pot Pie, made effortlessly with a ready-made crust that saves you time without compromising on taste. This delightful dish combines tender chunks of chicken with a medley of mixed vegetables, all enveloped in a creamy, rich filling of potato and chicken soups. Perfect for weeknight dinners or gatherings, this pot pie is sure to warm your soul and impress your guests with minimal effort. Enjoy a hearty slice as it pairs beautifully with a side salad or fresh bread. This recipe makes one delicious pie with six generous servings, ideal for sharing and reheating for leftovers.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Pillsbury ready-made pie dough
1 (15 ounce) package (Contains two crusts)
Frozen mixed vegetables
1 (10 ounce) package (Rinsed to thaw)
Cooked chicken
1-2 cups (Shredded or cubed)
Cream of potato soup
1 (10 1/2 ounce) can (Regular or low sodium)
Cream of chicken soup
1 (10 1/2 ounce) can (Regular or low sodium)
Milk
1/3 cup (Regular or any preferred alternative)
Lawry seasoning salt
1 teaspoon (To taste)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Unroll one sheet of the Pillsbury ready-made pie dough and carefully line a 9 or 10-inch pie plate, ensuring it covers the bottom and sides. Set aside.
3
In a large mixing bowl, combine the cooked chicken, thawed mixed vegetables, cream of potato soup, cream of chicken soup, milk, and Lawry seasoning salt. Stir until all the ingredients are evenly mixed.
4
Pour the creamy filling into the pie crust-lined pie plate, spreading it out evenly.
5
Unroll the second pie crust and place it over the filling. Seal the edges by crimping them with your fingers or a fork.
6
Create several slits in the top crust to allow steam to escape during baking.
7
Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
8
Once baked, remove the pie from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Pot Pie with Easy Crust?
It is a comforting dish featuring tender chicken and mixed vegetables in a creamy filling, topped with a ready-made crust for minimal effort.
How many servings does this recipe provide?
This recipe makes one pie providing six generous servings.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What kind of pie dough is used?
The recipe calls for one 15-ounce package of Pillsbury ready-made pie dough, which contains two crusts.
What vegetables are in the filling?
A 10-ounce package of frozen mixed vegetables is used for the filling.
Do I need to thaw the frozen vegetables?
Yes, you should rinse the frozen mixed vegetables to thaw them before mixing.
How should the chicken be prepared?
You can use 1 to 2 cups of cooked chicken that is either shredded or cubed.
What soups are used in the creamy filling?
The recipe uses one 10 1/2 ounce can of cream of potato soup and one 10 1/2 ounce can of cream of chicken soup.
Can I use low-sodium soups?
Yes, you can use either regular or low-sodium versions of the cream of potato and chicken soups.
How much milk is needed for the recipe?
The recipe requires 1/3 cup of milk.
Can I use a milk alternative?
Yes, you can use regular milk or any preferred milk alternative for this recipe.
What seasoning is used for the filling?
The recipe calls for 1 teaspoon of Lawry seasoning salt, or you can season to taste.
What size pie plate is recommended?
A 9 or 10-inch pie plate should be used to accommodate the dough and filling.
How do I prepare the bottom crust?
Unroll one sheet of dough and line the pie plate, ensuring it covers the bottom and sides.
How do I seal the top crust?
Place the second crust over the filling and seal the edges by crimping them with your fingers or a fork.
Why should I cut slits in the top crust?
Creating slits in the top crust allows steam to escape during the baking process.
How long does the pot pie bake?
Bake the pie in the preheated oven for 45 to 50 minutes.
How do I know when the pie is done?
The pie is finished when the crust is golden brown and the filling is bubbly.
Should I let the pie rest after baking?
Yes, let the pie rest for a few minutes before slicing to allow the filling to set.
What should I serve with chicken pot pie?
It pairs beautifully with a side salad or fresh bread.
Can I use leftover chicken?
Yes, this recipe is perfect for utilizing leftover cooked chicken.
Is this recipe easy to make?
Yes, it is an easy recipe designed to save time without compromising on taste.
What are some tags for this recipe?
Tags include chicken pot pie, savory pies, comfort food, easy recipe, and family dinner.
Can I reheat the leftovers?
Yes, this pot pie is ideal for reheating and enjoying as leftovers.
How many ingredients are needed?
There are 7 main ingredients required for this savory pot pie.
What makes the filling rich?
The combination of cream of potato soup, cream of chicken soup, and milk creates a rich filling.
Is this suitable for a weeknight dinner?
Yes, its minimal effort makes it perfect for weeknight meals or gatherings.
Can I use different brands of dough?
While Pillsbury is suggested, you can use any ready-made pie dough package.
Can I use more than 1 teaspoon of seasoning?
Yes, the seasoning can be adjusted to your personal taste preference.
Do I need to cook the filling separately before baking?
No, you simply mix the ingredients in a bowl and pour them into the crust before baking.