Savory Chicken Pot Pie Turnovers
Transform your leftover chicken into delightful handheld Chicken Pot Pie Turnovers that are perfect for a cozy meal or a snack on the go! These delicious turnovers are filled with a creamy, aromatic chicken and vegetable filling, all encased in golden flaky puff pastry. Ideal for busy weeknights, they are not only economical but also customizable; you can easily switch out the chicken for your favorite veggies or plant-based proteins for a vegetarian twist. Serve these with a side salad for a satisfying meal the whole family will love!
4
Servings
N/A
Calories
15
Ingredients
Ingredients
butter
2 tablespoons (melted)
onion
1/2 (chopped small)
carrot
1 (chopped small)
celery
1 stalk (chopped small)
kosher salt
to taste
fresh ground black pepper
to taste
garlic cloves
2 (minced)
dried thyme
2 teaspoons
flour
1 tablespoon
white wine
1/2 cup
chicken stock
1 cup
Dijon mustard
1 teaspoon
frozen peas
1/2-1 cup
cooked chicken
1 1/2 cups (cubed or shredded)
frozen puff pastry
1 sheet (thawed)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a large sauté pan over medium heat, melt the butter. Add the chopped onions, carrots, and celery. Season with kosher salt and fresh ground black pepper. Sauté until the vegetables are tender, about 10 minutes.
3
Add the minced garlic and dried thyme, cooking for an additional minute, stirring frequently to avoid burning.
4
Sprinkle in the flour and cook for about 1 minute to remove the raw flavor, continuously stirring.
5
Increase the heat to medium-high and pour in the white wine, scraping the bottom of the pan to deglaze. Once the wine has mostly evaporated, whisk in the chicken stock and Dijon mustard.
6
Stir in the frozen peas and the cubed chicken (or your choice of vegetarian protein). Let the mixture simmer on low heat for about 5-10 minutes until the sauce thickens into a creamy gravy. Remove from heat and set aside to cool slightly.
7
On a lightly floured surface, unfold the thawed puff pastry sheet and cut it into 4 equal squares. Gently roll each square out with a rolling pin to increase their size by about 20%.
8
Place each square on a baking sheet lined with parchment paper. Spoon a generous amount of the chicken mixture into the center of each square.
9
Fold each square diagonally to create a triangle, pinching the edges to seal. If needed, use a little water on the edges for better adhesion. Crimp the edges with a fork to add a decorative touch.
10
In a small bowl, whisk an egg with a splash of water to create an egg wash. Brush this mixture over the tops of the turnovers for a beautiful golden finish. Cut a small slit in each turnover to allow steam to escape during baking.
11
Bake in the preheated oven for 25-30 minutes, or until golden brown. Once baked, allow to cool for at least 10 minutes before serving. Enjoy your delicious, flaky turnovers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken Pot Pie Turnovers?
These are handheld pastries filled with a creamy chicken and vegetable mixture, encased in a golden flaky puff pastry.
What temperature should the oven be set to?
Preheat your oven to 375 degrees F (190 degrees C).
How do I prepare the vegetables for the filling?
Chop the onion, carrot, and celery into small pieces and sauté them in butter for about 10 minutes until tender.
What herbs and spices are used in the filling?
The recipe calls for kosher salt, fresh ground black pepper, minced garlic, and dried thyme.
How do I thicken the sauce for the turnovers?
Sprinkle flour over the sautéed vegetables and cook for a minute, then whisk in chicken stock and simmer until it becomes a creamy gravy.
What role does white wine play in this recipe?
White wine is used to deglaze the pan, adding depth of flavor as it evaporates.
What type of pastry is required?
The recipe uses one sheet of frozen puff pastry that has been thawed.
How many turnovers does this recipe make?
This recipe is designed to make 4 equal-sized turnovers.
Can I make these turnovers vegetarian?
Yes, you can easily switch the chicken for your favorite vegetables or plant-based proteins.
How do I ensure the puff pastry squares are the right size?
Cut the thawed pastry into 4 squares and gently roll each one out with a rolling pin to increase their size by about 20%.
What is the best way to seal the turnovers?
Fold the square diagonally, pinch the edges to seal, and crimp with a fork for a decorative touch.
Why should I use an egg wash?
Brushing the tops with an egg and water mixture gives the turnovers a beautiful golden finish.
Do I need to vent the turnovers before baking?
Yes, cut a small slit in each turnover to allow steam to escape while they bake.
How long do the turnovers need to bake?
Bake them for 25-30 minutes or until they are golden brown.
How long should they cool before eating?
Allow the turnovers to cool for at least 10 minutes before serving.
What can I serve with these turnovers?
A side salad is a great accompaniment for a satisfying family meal.
Can I use leftover chicken?
Absolutely, this recipe is perfect for transforming leftover cooked chicken into a new meal.
How should the chicken be prepared?
The chicken should be cooked and either cubed or shredded before adding it to the filling.
What prevents the pastry from sticking to the counter?
Always work on a lightly floured surface when unfolding and rolling the puff pastry.
What type of mustard is used in the sauce?
The recipe uses one teaspoon of Dijon mustard for extra flavor.
Do I need to cook the peas beforehand?
No, you can stir frozen peas directly into the hot filling mixture.
What equipment do I need for the pastry?
You will need a rolling pin, a baking sheet, and parchment paper.
How do I prepare the egg wash?
Whisk one egg with a splash of water in a small bowl.
What if the edges won't stick together?
You can use a little bit of water on the edges of the pastry to help them adhere better.
Is the filling simmered?
Yes, the mixture should simmer on low heat for 5-10 minutes to thicken into a gravy.
Can I use rotisserie chicken?
Yes, rotisserie chicken is an excellent and convenient option for the 1 1/2 cups of cooked chicken.
Is this recipe suitable for a snack?
Yes, their handheld nature makes them perfect for a snack on the go.
How much butter is used for the sauté?
The recipe uses 2 tablespoons of butter.
Are these turnovers family-friendly?
Yes, they are a kid-friendly, economical meal that the whole family will love.
What is the texture of the finished product?
The final turnovers are flaky on the outside and creamy on the inside.