Savory Chicken Pot Pie Muffins
These Savory Chicken Pot Pie Muffins are the perfect blend of comfort and convenience! Inspired by classic pot pie flavors, this recipe transforms hearty filling into a delightful cupcake form. Each muffin is stuffed with tender chicken, mixed vegetables, and creamy goodness, all encased in a flaky biscuit shell. Ideal for busy weekdays, you can whip up a large batch, freeze them, and easily reheat for a quick lunch or dinner. These muffins provide a delicious, homemade taste that is sure to satisfy your cravings, making it an excellent choice for your One-A-Month Cooking (OAMC) plan!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
biscuits
1 (10 count) can (Separate into individual biscuits.)
cooked chicken breast
1 cup (Skinless, diced.)
cream of chicken soup
1 (10.5 ounce) can (Ready to use.)
shredded cheddar cheese
2/3 cup (Ready to use.)
frozen mixed vegetables
1 cup (Use any combination you prefer.)
herbes de provence
1 teaspoon (Ready to use.)
onion powder
1 teaspoon (Ready to use.)
garlic cloves
3 (Diced.)
black pepper
1/4 teaspoon (Ready to use.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken Pot Pie Muffins?
They are a creative twist on classic pot pie, featuring a hearty chicken and vegetable filling inside a flaky biscuit shell, baked in a muffin tin.
What kind of biscuits should I use for this recipe?
The recipe calls for one 10-count can of refrigerated biscuits, which should be separated into individual pieces.
How should the chicken be prepared?
You should use 1 cup of cooked, skinless chicken breast that has been diced into small pieces.
Can I use rotisserie chicken?
Yes, rotisserie chicken is a great time-saving option as long as it is diced and skinless.
What type of soup is used in the filling?
One 10.5 ounce can of cream of chicken soup is used to provide a creamy base for the filling.
Can I substitute the cream of chicken soup?
Yes, you can use cream of mushroom or cream of celery soup if you prefer a different flavor profile.
What kind of cheese is recommended?
The recipe suggests using 2/3 cup of shredded cheddar cheese.
Which vegetables are best for these muffins?
One cup of frozen mixed vegetables is recommended; you can use any combination of peas, carrots, corn, or green beans.
Do I need to thaw the frozen vegetables first?
No, you can typically mix the frozen vegetables directly into the filling before baking.
What is Herbes de Provence?
It is a savory dried herb blend that typically includes savory, marjoram, rosemary, thyme, and oregano.
How much garlic is needed?
The recipe calls for 3 garlic cloves, which should be finely diced.
Is onion powder required?
Yes, 1 teaspoon of onion powder is used to enhance the savory flavor of the filling.
Are these muffins freezer-friendly?
Yes, they are perfect for freezer meals and can be easily reheated for a quick lunch or dinner.
How do I store leftovers?
Leftover muffins should be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for longer storage.
How do I reheat the muffins?
You can reheat them in the microwave for a quick meal or in the oven at 350 degrees Fahrenheit to maintain the biscuit's flakiness.
Is this recipe suitable for OAMC?
Absolutely! This recipe is designed for Once-A-Month Cooking (OAMC) because it is easy to batch, freeze, and reheat.
Can I use fresh garlic instead of diced cloves?
The recipe specifically calls for 3 diced garlic cloves for the best texture and flavor.
How many muffins does this recipe make?
This recipe makes 10 muffins, corresponding to the 10 biscuits in the can.
Can I add more black pepper?
The recipe calls for 1/4 teaspoon, but you can adjust the amount of black pepper to suit your personal taste.
What makes the shell of the muffin?
The shell is made by pressing individual refrigerated biscuits into the cups of a muffin tin.
Can I use fresh vegetables instead of frozen?
Yes, but you may want to lightly steam them first to ensure they are tender after baking.
Can I use turkey instead of chicken?
Yes, cooked turkey breast is a perfect substitute, especially for using up holiday leftovers.
Is there a specific size for the chicken soup can?
Yes, use a standard 10.5 ounce can of cream of chicken soup.
What are these muffins ideal for?
They are ideal for busy weekdays, school lunches, or as savory snacks and appetizers.
Can I use a different type of cheese?
While cheddar is recommended, you can substitute it with mozzarella, Colby Jack, or Swiss cheese.
How do I prepare the biscuits for the tin?
Separate the biscuits and press each one into the bottom and up the sides of a greased muffin cup.
Is this recipe kid-friendly?
Yes, the cupcake-like form and familiar flavors make it a big hit with children.
What provides the savory flavor profile?
The combination of Herbes de Provence, onion powder, garlic, and black pepper creates the classic savory pot pie taste.
Do I need to grease the muffin tin?
Yes, it is recommended to lightly grease the muffin tin to prevent the biscuits from sticking.
Are these muffins filling?
Yes, they are packed with protein from the chicken and cheese, along with fiber from the mixed vegetables.