Savory Chicken Pot Pie Crescents
These Savory Chicken Pot Pie Crescents are a delightful twist on the classic pot pie, perfectly portioned for individual servings. Layered with a creamy chicken pot pie filling and wrapped in flaky crescent dough, this recipe combines all the comforting flavors of a traditional chicken pot pie into mouthwatering cupcake-sized bites. Ideal for family dinners or gathering with friends, these little delights are sure to impress and satisfy. Pair them with a fresh salad for a complete meal or serve them as a delicious appetizer at your next gathering.
12
Servings
200
Calories
7
Ingredients
Ingredients
Progresso rich & hearty chicken pot pie style soup
1 (18 1/2 ounce) can (none)
Instant mashed potatoes
1/3 cup (dry) (none)
Frozen mixed vegetables
1/2 cup (cooked)
Dried thyme leaves
1/4 teaspoon (none)
Pepper
1/4 teaspoon (none)
Crescent roll dough
2 (8 ounce) cans (rolls without perforations)
Butter
1 tablespoon (melted)
Instructions
1
Preheat your oven to 375°F (190°C). Grease 12 regular-sized muffin cups with cooking spray to ensure easy release.
2
In a medium mixing bowl, combine the chicken pot pie soup, dry instant mashed potatoes, cooked frozen mixed vegetables, dried thyme, and pepper. Stir until the ingredients are well mixed and set aside.
3
Unroll one can of crescent roll dough and spread half of the soup mixture evenly over the dough. Starting from the shortest end, carefully roll the dough up tightly and pinch the seams to seal. Slice the rolled dough into 6 equal pieces.
4
Place each slice into the prepared muffin cups, cut side up. Repeat this process with the remaining can of dough and soup mixture.
5
Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown on top.
6
Once baked, remove the cupcakes from the muffin pan. Brush the tops with the melted butter for added flavor and shine. Serve immediately while hot for the best taste.
Nutrition Information
10g
Fat
20g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken Pot Pie Crescents?
They are a delightful twist on classic chicken pot pie, featuring a creamy filling wrapped in flaky crescent dough and baked in muffin tins.
How many servings does this recipe make?
This recipe makes 12 individual servings.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How long do the crescents need to bake?
They should bake for 25 to 30 minutes, or until the tops are golden brown.
What kind of soup is used for the filling?
The recipe calls for one 18.5-ounce can of Progresso rich and hearty chicken pot pie style soup.
Why are dry instant mashed potatoes included in the ingredients?
Instant mashed potatoes are used to thicken the soup mixture so it holds its shape inside the crescent dough.
How many cans of crescent roll dough are needed?
You will need two 8-ounce cans of crescent roll dough.
Should the muffin cups be greased?
Yes, grease 12 regular-sized muffin cups with cooking spray to ensure easy release.
What vegetables are added to the filling?
The recipe uses 1/2 cup of cooked frozen mixed vegetables.
What are the nutritional statistics per serving?
Each serving contains 200 calories, 10g of fat, 20g of carbohydrates, and 6g of protein.
What should I brush on the crescents after baking?
Brush the tops with one tablespoon of melted butter for added flavor and shine.
Can I serve these as an appetizer?
Yes, these are perfectly portioned to be served as either an appetizer or a main meal.
What seasonings are used in the filling?
The filling is seasoned with 1/4 teaspoon of dried thyme leaves and 1/4 teaspoon of pepper.
How do I slice the dough?
After rolling the dough tightly, slice each roll into 6 equal pieces.
Which side of the dough slice goes up in the muffin tin?
Place each slice into the prepared muffin cups with the cut side facing up.
Can I use crescent rolls with perforations?
The recipe suggests using rolls without perforations (crescent sheets) for easier spreading and rolling.
Should the soup mixture be heated before rolling?
No, simply combine the room-temperature soup, potatoes, vegetables, and spices in a mixing bowl.
How do I prevent the filling from leaking?
Pinch the seams of the dough tightly after rolling it up to seal the filling inside.
What is the best way to serve these?
Serve them immediately while hot, potentially paired with a fresh salad.
Can I use fresh thyme instead of dried?
Yes, though you may want to increase the amount slightly as fresh herbs are generally less potent than dried ones.
How many cupcakes does one can of dough produce?
One can of dough produces 6 slices, meaning both cans together make 12.
Can I add extra chicken to the recipe?
Yes, you can stir in extra cooked, shredded chicken if you prefer a heartier filling.
Is this recipe suitable for family dinners?
Absolutely, the individual portions make it very kid-friendly and easy to serve.
What size muffin tin is required?
A standard 12-cup regular-sized muffin tin is required.
Can I use a different type of soup?
While chicken pot pie soup is ideal, any thick, cream-based chicken soup can serve as a substitute.
How much butter is needed?
The recipe uses 1 tablespoon of melted butter for the final glaze.
What category does this recipe fall into?
This recipe is categorized under Chicken dishes.
Are there any suggested side dishes?
A fresh garden salad is suggested to turn these crescents into a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain the crust's texture.
What makes this a 'twist' on the classic pot pie?
It uses crescent dough instead of pie crust and is shaped like a cinnamon roll before being baked in a muffin tin.