Savory Chicken Pizziola Panini with Ginger-Spiced Pear Compote
Indulge in the delightful flavors of our Savory Chicken Pizziola Panini paired with a unique Ginger-Spiced Pear Compote. This mouthwatering sandwich features grilled chicken cutlets seasoned to perfection, layered with sun-dried tomatoes, zesty pepperoni, and melty provolone cheese, all pressed between warm deli-style flatbreads. The dish is elegantly complemented by a side of succulent Bartlett pears, simmered in a fragrant blend of green tea, ginger, cinnamon, and sugar, creating a perfectly balanced sweet and spicy contrast. Perfect for lunch or a casual dinner, this recipe is a crowd-pleaser that brings gourmet taste to your kitchen.
6
Servings
420
Calories
14
Ingredients
Ingredients
Bread-dip seasoning (Parmesan blend)
1 teaspoon (Sprinkle over chicken cutlets.)
Boneless chicken cutlets
4 (about 1 lb) (Season with bread-dip seasoning.)
Cooking spray
as needed (Use to coat chicken and sandwiches.)
Sun-dried tomato spread
8 teaspoons (Spread over flatbreads.)
Deli flavored folding flatbread
4 (Use as sandwich base.)
Deli sandwich-style pepperoni
8 slices (Layer in sandwiches.)
Provolone cheese
4 slices (Layer in sandwiches.)
Bartlett pears
6 (Peel, core, and cut into cubes.)
Sugar
1/3 cup (Combine with pear compote ingredients.)
Golden raisins
1/2 cup (Add to pear mixture.)
Deli green tea with ginger and honey
1/2 cup (Combine with pear compote ingredients.)
Ginger spice paste
1 teaspoon (Combine with pear compote ingredients.)
Cinnamon
1/4 teaspoon (Combine with pear compote ingredients.)
Cornstarch
1 tablespoon (Mix with water to thicken pear sauce.)
Instructions
Nutrition Information
13.3g
Fat
50g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Chicken Pizziola Panini?
It is a gourmet sandwich featuring grilled chicken, sun-dried tomato spread, pepperoni, and provolone cheese pressed in a flatbread.
What ingredients are in the Ginger-Spiced Pear Compote?
The compote consists of Bartlett pears, sugar, golden raisins, green tea with ginger and honey, ginger spice paste, cinnamon, and cornstarch.
How many calories are in one serving of this recipe?
There are 420 calories per serving.
Can I use a regular skillet if I do not have a panini press?
Yes, you can use a skillet and press the sandwich down with a heavy pan to achieve a similar effect.
What kind of cheese is recommended for the panini?
The recipe calls for provolone cheese for its excellent melting properties and mild flavor.
How long does it take to grill the chicken cutlets?
The chicken cutlets take approximately 2-3 minutes to cook on a preheated medium-high grill.
Can I substitute the chicken with another protein?
Yes, turkey breast or even thin slices of pork would work well as a substitute.
What type of pears are best for the compote?
Bartlett pears are recommended for their sweetness and ability to hold shape when cooked.
Is this recipe considered gluten-free?
No, as it uses deli-style flatbreads, but you can use gluten-free bread as a substitute.
How do I make the cornstarch slurry for the pears?
Mix one tablespoon of cornstarch with one tablespoon of water until smooth before adding it to the simmering pear mixture.
What is the protein content per serving?
Each serving contains 16 grams of protein.
Can I use a different type of tea for the compote?
Yes, while green tea with ginger is specified, you could use a plain black tea or herbal tea depending on your preference.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary Italian flavors in the sandwich?
The Italian flavors come from the pepperoni, provolone cheese, and sun-dried tomato spread.
Can the pear compote be made in advance?
Yes, the compote can be prepared ahead of time and stored in the refrigerator for up to 3 days.
How do I prevent the flatbread from burning on the grill?
Keep the heat at medium-high and monitor the bread closely; it should only take 2-3 minutes to become golden and crisp.
What is bread-dip seasoning?
It is typically a blend of Parmesan cheese and dried herbs like oregano, basil, and garlic used to season the chicken.
Can I use turkey pepperoni instead of regular pepperoni?
Absolutely, turkey pepperoni is a great way to reduce fat while maintaining the spicy flavor profile.
What is the fat content of this dish?
The total fat content is 13.3 grams per serving.
How should I store leftover panini?
Store any leftovers in an airtight container in the refrigerator for up to 2 days, though they are best served fresh.
What side dishes pair well with this meal?
A light green salad or a bowl of tomato soup would complement the flavors of the panini and compote.
Can I use dried pears instead of fresh?
It is not recommended, as fresh Bartlett pears provide the specific texture and moisture needed for the compote.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
Can I use a different bread if I cannot find deli flatbread?
Yes, sourdough slices or ciabatta rolls would be excellent alternatives for the panini.
What does 'pizziola' style mean?
In this context, it refers to ingredients commonly found on pizza, such as tomato and pepperoni, applied to the chicken sandwich.
Is this recipe suitable for children?
Yes, although the ginger spice can be adjusted if your children prefer a milder flavor.
Can I omit the golden raisins in the compote?
Yes, the raisins can be omitted or replaced with dried cranberries or cherries.
How do I reheat the ginger-spiced pears?
Reheat them gently in a saucepan over low heat or in short intervals in the microwave.
What is the total carbohydrate count?
Each serving contains 50 grams of carbohydrates.
Is there a specific way to core the pears?
You can use a melon baller or a small spoon to scoop out the core after cutting the pear in half.