Savory Chicken Parmigiana Delight
Indulge in our Savory Chicken Parmigiana Delight, a beloved recipe that transforms the classic dish into an easier, more flavorful experience. Unlike traditional methods, this unique recipe allows the chicken to braise in luscious spaghetti sauce, resulting in incredibly moist and tender meat, even for the thickest breasts. Perfect for family gatherings and special celebrations, this dish maintains a touch of nostalgia while incorporating modern convenience. Whether you opt for homemade spaghetti sauce or a high-quality bottled version, the end result is sure to impress. Replace mozzarella with sliced provolone for a gourmet twist, and serve this delightful chicken on a bed of al dente pasta, finished with a sprinkle of fresh parsley and Parmesan. Create lasting memories around the dinner table with this heartwarming meal that everyone is sure to love!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
Boneless skinless chicken breast halves
4 (halved)
Egg
1 (beaten lightly)
Italian seasoned breadcrumbs
1/2 cup (set aside in a plate)
Margarine or butter
1-2 tablespoons (melted)
Prepared spaghetti sauce
1 3/4 cups (homemade or bottled)
Shredded mozzarella cheese or sliced provolone cheese
1/2 cup (to taste)
Freshly grated Parmesan cheese
1 tablespoon (to sprinkle on top)
Fresh parsley
1/4 cup (finely chopped)
Cooked spaghetti
as needed (to serve)
Instructions
1
Preheat your skillet over medium heat and add butter or margarine.
2
In a shallow dish, lightly beat the egg and set aside.
3
On a separate plate, pour the Italian seasoned breadcrumbs.
4
Take each chicken breast, dip it into the beaten egg, ensuring it is coated on both sides, then transfer it to the breadcrumbs, pressing gently to coat thoroughly.
5
In the skillet, melt the butter or margarine until it begins to bubble.
6
Carefully place the breaded chicken breasts in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown; do not worry about cooking them all the way through.
7
Once browned, remove the skillet from the heat and pour the prepared spaghetti sauce over the chicken, gently ensuring each piece is covered.
8
Lower the heat to a simmer, cover the skillet, and let it cook for 15-20 minutes, or until the chicken is fully cooked and tender.
9
Once cooked, sprinkle fresh parsley and your choice of cheese over the chicken, re-cover the skillet, and simmer for an additional 5 minutes, or until the cheese is melted and bubbly.
10
Serve the chicken on a bed of cooked spaghetti, spooning additional sauce over the top for an extra burst of flavor.
Nutrition Information
15
Fat
32.5
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Parmigiana Delight?
It is a flavorful twist on the classic Italian dish where chicken is braised in spaghetti sauce to ensure it stays moist and tender.
How many calories are in this recipe?
One serving of this recipe contains 400 calories.
What makes this chicken parmigiana recipe unique?
Unlike traditional methods, this recipe braises the chicken directly in the sauce, which makes the meat incredibly moist even for thick breasts.
How much protein does this dish provide?
This dish provides 30 grams of protein per serving.
What are the total carbohydrates per serving?
There are 32.5 grams of carbohydrates in each serving.
How much fat is in this Savory Chicken Parmigiana?
There are 15 grams of fat per serving.
Can I use bottled spaghetti sauce?
Yes, you can use either a high-quality bottled version or your own homemade spaghetti sauce.
What type of cheese is recommended for a gourmet twist?
For a gourmet twist, you can replace the mozzarella with sliced provolone cheese.
How long should I brown the chicken in the skillet?
You should cook the breaded chicken for about 3-4 minutes on each side until they are golden brown.
Do I need to cook the chicken all the way through while browning?
No, do not worry about cooking them through in the skillet; they will finish cooking while simmering in the sauce.
How long does the chicken simmer in the sauce?
The chicken should simmer covered in the sauce for 15-20 minutes or until fully cooked and tender.
What kind of breadcrumbs are used in this recipe?
The recipe calls for 1/2 cup of Italian seasoned breadcrumbs.
How do I prepare the chicken for breading?
Dip each chicken breast into a lightly beaten egg before pressing it into the breadcrumbs to coat both sides.
What is the final step before serving?
Sprinkle fresh parsley and cheese over the chicken, cover, and simmer for another 5 minutes until the cheese is bubbly.
How should this dish be served?
It is best served on a bed of cooked spaghetti with extra sauce spooned over the top.
What garnishes are suggested?
Freshly grated Parmesan cheese and finely chopped fresh parsley are the suggested garnishes.
Is this recipe suitable for special occasions?
Yes, it is perfect for family gatherings, special celebrations, or a cozy comfort food dinner.
How much spaghetti sauce is needed?
You will need 1 3/4 cups of prepared spaghetti sauce.
How many chicken breasts does this recipe require?
This recipe uses 4 boneless skinless chicken breast halves.
What is the purpose of the egg?
The egg acts as a binder to help the Italian seasoned breadcrumbs stick to the chicken.
Can I use butter or margarine?
Yes, you can use 1-2 tablespoons of either butter or margarine to brown the chicken.
How much cheese should I use?
The recipe suggests 1/2 cup of shredded mozzarella or sliced provolone cheese.
Does the recipe include fiber information?
The specific fiber content for this recipe is not provided in the nutritional data.
What is the prep for the parsley?
The fresh parsley should be finely chopped, totaling about 1/4 cup.
Is the spaghetti cooked separately?
Yes, the spaghetti should be cooked as needed and ready to serve as a base for the chicken.
Why is the heat lowered to a simmer?
Lowering the heat to a simmer prevents the sauce from burning while the chicken braises and tenderizes.
Can I use Parmesan cheese?
Yes, one tablespoon of freshly grated Parmesan is used to sprinkle on top at the end.
What temperature should the skillet be?
The skillet should be preheated over medium heat.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe due to the simple skillet method.
Does the chicken need to be halved?
The recipe suggests using chicken breast halves for the best results.