Savory Chicken or Turkey Salad Delight
Transform your leftover chicken or turkey into a flavorful salad that can be enjoyed in a variety of ways. This savory salad combines tender, cubed meat with crunchy celery and a tangy dressing, making it perfect for a light lunch on a bed of fresh lettuce or as a satisfying sandwich filling. Ideal for using up holiday leftovers, this recipe invites customization with optional mix-ins like fruits, pickles, bacon, or nuts, adding your personal touch to each bite. It’s a delicious way to give new life to your festive feasts and make mealtime exciting!
3-4 servings
Servings
N/A
Calories
7
Ingredients
Ingredients
Cooked chicken or turkey
2 cups (cubed)
Celery
1/2 cup (sliced)
Salad dressing (or mayonnaise)
1/3 cup (n/a)
Salt
1/2 teaspoon (n/a)
Poultry seasoning
1/2 teaspoon (n/a)
Onion salt
1/8 teaspoon (n/a)
Pepper
1 dash (n/a)
Instructions
1
In a large mixing bowl, combine the cubed cooked chicken or turkey with the sliced celery, ensuring they are evenly distributed.
2
In a separate small bowl, whisk together the salad dressing (or mayonnaise), salt, poultry seasoning, onion salt, and a dash of pepper until well combined.
3
Pour the dressing mixture over the chicken and celery, and gently toss until all ingredients are well coated.
4
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Chill for at least 2 hours to allow the flavors to meld.
5
For added flavor and texture, after chilling, consider folding in one of the following options: 1 cup of chilled fruit (such as mandarin orange segments, chopped apple, seedless green grapes, or pineapple tidbits), 1/4 cup of chopped sweet pickles, 4 slices of crumbled crispy bacon, or 1/3 cup of chopped nuts.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main proteins used in this recipe?
You can use either cooked chicken or turkey, making it an excellent choice for using up leftovers.
Can I use rotisserie chicken for this salad?
Yes, rotisserie chicken is a great time-saving option and adds a nice roasted flavor to the salad.
How should the chicken or turkey be prepared?
The meat should be cooked and then cubed into bite-sized pieces for the best texture.
Is there a specific type of dressing I should use?
You can use your favorite creamy salad dressing or standard mayonnaise depending on your preference.
How long does the salad need to chill?
The recipe recommends chilling for at least 2 hours to allow the flavors to meld together properly.
Can I add fruit to this chicken salad?
Yes, options like mandarin oranges, chopped apples, seedless green grapes, or pineapple tidbits are excellent additions.
What provides the crunch in this recipe?
Sliced celery provides the primary crunch, but you can also add nuts or pickles for extra texture.
How many servings does this recipe yield?
This recipe typically makes between 3 to 4 servings.
Can I add bacon to this recipe?
Absolutely. Adding 4 slices of crumbled crispy bacon after chilling is a highly recommended optional mix-in.
What seasoning gives it a festive flavor?
The use of poultry seasoning helps evoke the flavors of a holiday feast.
Is this recipe suitable for a low-carb diet?
Yes, as long as you use a low-sugar mayonnaise or dressing, this salad is naturally low in carbohydrates.
Can I substitute onion salt with something else?
You can use onion powder, but you may need to add a pinch of regular salt to compensate for the missing sodium.
What is the best way to serve this salad?
It is delicious served on a bed of fresh lettuce, inside a croissant, or as a sandwich filling.
How long can I store this in the refrigerator?
The salad can be stored in an airtight container in the fridge for up to 3 to 5 days.
Can I freeze this chicken or turkey salad?
Freezing is not recommended because the mayonnaise or salad dressing can separate and become oily upon thawing.
What nuts are best to add for texture?
Chopped walnuts, pecans, or almonds are popular choices for adding a nutty crunch.
Can I use canned chicken for this recipe?
Yes, canned chicken can be used as long as it is well-drained and broken into smaller pieces.
Is this recipe considered healthy?
It is a high-protein dish and can be made healthier by using light mayonnaise or a Greek yogurt-based dressing.
How can I make the salad more tangy?
Adding 1/4 cup of chopped sweet pickles is a great way to add a tangy, sweet flavor profile.
Can I make this recipe ahead of time?
Yes, it is actually better when made ahead because the 2-hour chilling period improves the overall taste.
What if I don't have poultry seasoning?
You can substitute it with a mix of dried sage, thyme, and rosemary.
Can I add hard-boiled eggs?
While not in the original list, chopped hard-boiled eggs are a common and delicious addition to this style of salad.
Is this recipe kid-friendly?
Yes, its creamy texture and mild, savory flavor usually make it a hit with children.
Can I use Greek yogurt instead of mayonnaise?
Yes, Greek yogurt is a common substitute that provides more protein and a sharper tang.
How do I keep the celery from being too watery?
Ensure the celery is dried well after washing before slicing it into the salad.
Can I add fresh herbs?
Fresh parsley, dill, or chives would make excellent additions for a burst of freshness.
Does this recipe work for sandwiches?
Yes, it is a perfect satisfying sandwich filling for lunch boxes or picnics.
How do I ensure the meat is well coated?
Whisk the dressing and spices in a separate small bowl first before pouring them over the chicken and celery.
Is this a good way to use Thanksgiving leftovers?
It is specifically designed to transform holiday leftover turkey into a fresh new meal.
Can I scale this recipe for a larger group?
Yes, you can easily double or triple the ingredients to serve a larger crowd at a party or gathering.