Savory Chicken Medallions with Mushroom Dijon Sauce
Indulge in this delightful Savory Chicken Medallions with Mushroom Dijon Sauce, perfect for a quick weeknight dinner or an elegant gathering. This dish features tender chicken breasts sautéed to golden perfection, adorned with a rich and creamy mushroom-dijon sauce that elevates the flavors of fresh ingredients. The earthy aroma of sautéed mushrooms and onions mingles beautifully with a hint of tangy Dijon mustard, creating an irresistible finish. Serve this exquisite dish over fluffy rice accompanied by a vibrant fresh salad for a complete and satisfying meal. Your guests will be asking for seconds!
N/A
Servings
160
Calories
7
Ingredients
Ingredients
butter
2 (tablespoons)
chicken broth
2/3 (cup)
boneless skinless chicken breasts
4 (pieces)
fresh mushrooms
2 (cups, sliced)
onion
1 (chopped)
cornstarch
1 (teaspoon)
Dijon mustard
1 (tablespoon)
Instructions
1
In a large skillet, melt the butter over medium heat until bubbly.
2
Add the chicken breasts to the skillet and sauté for 5 to 7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3
In the same skillet, add the sliced mushrooms and chopped onion. Sauté for about 3 minutes until the vegetables are softened and fragrant.
4
In a small bowl, whisk together the chicken broth, cornstarch, and Dijon mustard until well combined.
5
Return the chicken to the skillet and pour the broth mixture over the top of the chicken and vegetables.
6
Bring the mixture to a boil, then reduce the heat and let it simmer until the sauce has thickened, stirring occasionally for approximately 3-5 minutes.
7
Serve the chicken medallions topped with the creamy mushroom Dijon sauce, paired with rice and a fresh salad.
Nutrition Information
7
Fat
5
Carbs
17.5
Protein
0.75
Fiber
1
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken dish?
The dish is called Savory Chicken Medallions with Mushroom Dijon Sauce.
How many calories are in one serving?
There are 160 calories per serving.
What is the protein content of this recipe?
The recipe contains 17.5 grams of protein per serving.
How much fat is in this dish?
This dish contains 7 grams of fat.
What are the total carbohydrates per serving?
There are 5 grams of carbohydrates.
How many ingredients are required for this recipe?
A total of 7 ingredients are needed.
What kind of chicken should I use?
The recipe calls for 4 pieces of boneless skinless chicken breasts.
How much butter is used for sautéing?
The recipe uses 2 tablespoons of butter.
What type of mustard is needed for the sauce?
You should use 1 tablespoon of Dijon mustard.
How much chicken broth is required?
The recipe requires 2/3 cup of chicken broth.
What vegetables are included in the sauce?
The sauce includes 2 cups of sliced fresh mushrooms and 1 chopped onion.
How long should I cook the chicken on each side?
Sauté the chicken for 5 to 7 minutes on each side until golden brown.
What is used to thicken the mushroom Dijon sauce?
One teaspoon of cornstarch is whisked with broth and mustard to thicken the sauce.
How long do the mushrooms and onions need to sauté?
Sauté the vegetables for about 3 minutes until softened and fragrant.
What is the recommended serving suggestion?
Serve the chicken medallions over fluffy rice with a vibrant fresh salad.
Is this recipe considered a quick dinner option?
Yes, it is tagged as a quick dinner and an easy recipe.
Can this dish be served at elegant gatherings?
Yes, the description notes it is perfect for both quick weeknight dinners and elegant gatherings.
How much fiber does this recipe provide?
Each serving contains 0.75 grams of fiber.
How much sugar is in this dish?
There is 1 gram of sugar per serving.
Is this a one-skillet meal?
Yes, the recipe is tagged as a one-skillet meal as the chicken and sauce are prepared in the same large skillet.
What should I do after the chicken is golden brown?
Remove the chicken from the skillet and set it aside while you sauté the vegetables.
When do I add the cornstarch mixture?
Pour the mixture over the chicken and vegetables once the chicken has been returned to the skillet.
How long does the sauce take to simmer and thicken?
The sauce should simmer for approximately 3-5 minutes until it has thickened.
What heat level should I use to melt the butter?
Melt the butter over medium heat until it is bubbly.
How do I prepare the sauce ingredients?
Whisk together the chicken broth, cornstarch, and Dijon mustard in a small bowl until well combined.
What are the primary flavor profiles?
The dish features earthy mushrooms, fragrant onions, and tangy Dijon mustard.
What are some tags associated with this recipe?
Tags include chicken, mushrooms, dijon mustard, quick dinner, and comfort food.
Do I need to boil the sauce?
Yes, bring the mixture to a boil before reducing the heat to a simmer.
What is the preparation for the onion?
The onion should be chopped before being added to the skillet.
Is the chicken breast used whole?
The recipe calls for 4 pieces of chicken breast which are referred to as medallions once cooked and served.