Savory Chicken Meatballs for Spaghetti
Transform your spaghetti nights with these exquisite chicken meatballs that are lighter and more flavorful than traditional beef. Perfectly seasoned and easy to prepare, they will elevate your pasta dish to a whole new level! Made with fresh ingredients like minced garlic and fragrant oregano, these meatballs are a crowd-pleaser. Each bite delivers a delightful mix of textures and flavors, making them an excellent choice for family dinners or gatherings. Best of all, they complement any marinara sauce you love, ensuring a classic dish with a fresh twist. Try this recipe, and you might just forget you ever had beef meatballs!
N/A
Servings
150
Calories
8
Ingredients
Ingredients
ground chicken
1 lb (raw)
egg
1 (beaten)
Parmesan cheese
1/2 cup (grated)
breadcrumbs
1/2 cup (plain or seasoned)
garlic
2 cloves (minced)
fresh oregano
2 tsp (chopped (or 1 tsp dried))
salt
1/2 tsp (to taste)
olive oil
2 tbsp (for cooking)
Instructions
1
In a medium mixing bowl, combine ground chicken, egg, Parmesan cheese, breadcrumbs, minced garlic, oregano, and salt.
2
Using your hands, mix the ingredients thoroughly until they are evenly combined, ensuring not to overwork the mixture.
3
Preheat a large non-stick skillet over medium-high heat and add the olive oil.
4
Once the oil is shimmering, form the chicken mixture into 1-inch meatballs and carefully place them in the skillet. Cook in batches of up to 8 meatballs at a time for optimal browning.
5
Sear the meatballs for approximately 8-10 minutes, turning occasionally to ensure that they're browned on all sides.
6
Once cooked, remove the meatballs with a slotted spoon and transfer them to your favorite spaghetti sauce, allowing them to simmer for a few minutes before serving.
Nutrition Information
7.5g
Fat
7g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes Savory Chicken Meatballs different from traditional meatballs?
These chicken meatballs are lighter and more flavorful than traditional beef versions, offering a fresh twist on a classic dish.
What are the main ingredients in this chicken meatball recipe?
The main ingredients include ground chicken, egg, Parmesan cheese, breadcrumbs, garlic, fresh oregano, salt, and olive oil.
How many calories are in these chicken meatballs?
Each serving contains 150 calories.
How long does it take to sear the meatballs?
The meatballs should be seared for approximately 8-10 minutes, turning occasionally to brown all sides.
What size should the chicken meatballs be?
The mixture should be formed into 1-inch meatballs for even cooking.
Can I use dried oregano instead of fresh?
Yes, you can substitute 2 teaspoons of fresh chopped oregano with 1 teaspoon of dried oregano.
How much protein is in a serving of these meatballs?
There are 12 grams of protein per serving.
What type of breadcrumbs should I use?
You can use either plain or seasoned breadcrumbs for this recipe.
How many meatballs should I cook at once in the skillet?
It is recommended to cook in batches of up to 8 meatballs at a time for optimal browning.
Do I need to simmer the meatballs in sauce?
Yes, after searing, transfer them to your favorite spaghetti sauce and let them simmer for a few minutes before serving.
How much fat is in this recipe?
The recipe contains 7.5 grams of fat per serving.
How many cloves of garlic are required?
The recipe calls for 2 cloves of garlic, minced.
Is there Parmesan cheese in these meatballs?
Yes, the recipe uses 1/2 cup of grated Parmesan cheese.
What is the carbohydrate count for these meatballs?
There are 7 grams of carbohydrates per serving.
What is the best way to mix the meatball ingredients?
Use your hands to mix the ingredients thoroughly until evenly combined, but be careful not to overwork the mixture.
What kind of oil should I use for frying?
The recipe specifies using 2 tablespoons of olive oil for cooking.
Should the egg be beaten before adding it to the mix?
Yes, the egg should be beaten before being combined with the other ingredients.
Are these meatballs suitable for a family dinner?
Absolutely, they are described as a crowd-pleaser and an excellent choice for family dinners or gatherings.
What heat setting should I use for the skillet?
Preheat a large non-stick skillet over medium-high heat.
How many ingredients are needed in total?
There are 8 distinct ingredients required for this recipe.
What tool should I use to remove meatballs from the pan?
A slotted spoon is recommended to remove the meatballs and transfer them to the sauce.
Can I use these meatballs for meal prep?
Yes, these easy-to-prepare meatballs are perfect for elevating your pasta dishes throughout the week.
How do I know when the oil is ready for the meatballs?
The oil is ready once it is shimmering in the pan.
What type of sauce goes best with these meatballs?
They complement any marinara sauce you love.
How much salt should I add?
The recipe suggests 1/2 teaspoon of salt, or you can adjust to taste.
Is ground chicken the only meat used?
Yes, this recipe specifically uses 1 lb of raw ground chicken for a lighter alternative to beef.
What category of cuisine does this recipe fall into?
This recipe is considered Italian cuisine, specifically a pasta-related dish.
What is the texture of these meatballs?
They offer a delightful mix of textures and flavors thanks to the fresh ingredients and careful browning.
Can I serve these meatballs without spaghetti?
While designed for spaghetti, these savory meatballs are versatile and can be served with other pasta or on their own.
How many grams of fiber are in this dish?
The dietary fiber content is not specified for this recipe.