Savory Chicken Marsala with Mushroom Medley
Indulge in this delightful Savory Chicken Marsala with Mushroom Medley, a restaurant-quality dish that brings Italian flair right to your kitchen. Featuring tender, pounded chicken breasts lightly coated in a seasoned flour mixture, this recipe showcases the robust flavor of Marsala wine paired perfectly with earthy, sautéed mushrooms. It's easy to prepare and makes for a wonderful family dinner or an impressive dish to share with friends. Serve it alongside pasta or creamy mashed potatoes to soak up the delectable sauce!
4
Servings
180
Calories
8
Ingredients
Ingredients
boneless skinless chicken breasts
4 (pounded to 1/4 inch thickness)
flour
1/2 cup (for dredging)
salt
to taste (freshly ground black pepper, to taste)
dried oregano
2 teaspoons (mixed into flour)
olive oil
4 tablespoons (for frying)
butter or margarine
2 tablespoons (for frying)
fresh mushrooms
2 cups (sliced)
Marsala wine
1 cup (for deglazing)
Instructions
1
Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are about 1/4 inch thick for even cooking.
2
In a shallow bowl, mix the flour, salt, freshly ground black pepper, and dried oregano to create a seasoned dredging flour.
3
Dredge each chicken breast in the flour mixture, ensuring they are well coated, then shake off any excess flour.
4
Heat a large skillet over medium heat and add the olive oil and butter together, allowing the butter to melt and combine with the oil.
5
Once the oil is hot, add the chicken breasts to the skillet. Cook for approximately 2 minutes on the first side until they are golden brown.
6
Flip the breasts over and cook for an additional 2 minutes on the second side, then move them to the edge of the skillet.
7
In the center of the skillet, add the sliced mushrooms and sauté them for about 3-5 minutes until they are tender and golden, stirring occasionally.
8
Pour the Marsala wine around the chicken pieces in the skillet to deglaze it and enhance the flavor. Stir gently to combine the mushrooms and wine.
9
Cover the skillet and allow everything to simmer for about 15 minutes, letting the chicken cook through and absorb the flavors.
10
Carefully remove the chicken breasts from the skillet and place them on individual plates. Spoon the mushroom and sauce mixture over each breast, garnishing generously.
Nutrition Information
7.5g
Fat
11.5g
Carbs
17g
Protein
75mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Marsala with Mushroom Medley?
It is a restaurant-quality dish featuring tender chicken breasts coated in seasoned flour, sautéed with earthy mushrooms and a robust Marsala wine sauce.
How many chicken breasts are required for this recipe?
The recipe calls for 4 boneless skinless chicken breasts.
To what thickness should the chicken be pounded?
The chicken breasts should be pounded to about 1/4 inch thickness for even cooking.
What ingredients are used for the seasoned flour dredging?
The dredging mixture consists of 1/2 cup of flour, salt, freshly ground black pepper, and 2 teaspoons of dried oregano.
What fats are used to fry the chicken?
The recipe uses 4 tablespoons of olive oil and 2 tablespoons of butter or margarine.
How long should each side of the chicken cook?
Each side should cook for approximately 2 minutes until golden brown.
How many mushrooms are needed for this dish?
You will need 2 cups of fresh, sliced mushrooms.
When do I add the mushrooms to the skillet?
Add the mushrooms to the center of the skillet after the chicken has been flipped and moved to the edges.
How long should the mushrooms be sautéed?
Sauté the mushrooms for about 3-5 minutes until they are tender and golden.
How much Marsala wine is used in the recipe?
The recipe requires 1 cup of Marsala wine for deglazing and flavoring the sauce.
How long does the chicken simmer in the wine sauce?
The chicken should simmer covered in the skillet for about 15 minutes.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
How much protein is in one serving of this Chicken Marsala?
There are 17g of protein per serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in a serving?
There are 11.5g of carbohydrates per serving.
What is the sodium content of this dish?
The recipe contains 75mg of sodium per serving.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are some recommended side dishes?
It is recommended to serve this dish with pasta or creamy mashed potatoes to soak up the sauce.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or margarine.
What type of oregano is best for the flour mixture?
The recipe specifically calls for 2 teaspoons of dried oregano.
Do I need to shake off excess flour from the chicken?
Yes, after dredging the chicken in the flour mixture, you should shake off any excess before frying.
How should the chicken be prepared before dredging?
The chicken should be placed between sheets of plastic wrap and pounded with a meat mallet.
Is the skillet covered during the cooking process?
The skillet should be covered during the 15-minute simmering stage.
What is the purpose of the Marsala wine?
The Marsala wine is used to deglaze the skillet and enhance the overall flavor of the dish.
Is this recipe suitable for a quick dinner?
Yes, it is tagged as a quick dinner and an easy chicken recipe.
How is the dish finished for serving?
Remove the chicken from the skillet and spoon the mushroom and sauce mixture over each breast.
Does this recipe use one skillet?
Yes, this is a one-skillet meal, making cleanup easier.
What kind of mushrooms should I use?
The recipe calls for fresh mushrooms that have been sliced.
Can this recipe be served to guests?
Yes, it is described as an impressive dish to share with friends or for an elegant family dinner.
What preparation is needed for the chicken?
The chicken should be boneless, skinless, and pounded to a 1/4 inch thickness.