Savory Chicken Marsala with Mushroom Cream Sauce
Indulge in this exquisite Chicken Marsala, featuring tender, pan-seared chicken breasts enveloped in a rich mushroom cream sauce, perfectly paired with fettuccini or linguini. This dish balances savory depth with a touch of sweetness from the marsala wine, making it a crowd-pleaser, even among children. Serve it with a side of garlic bread or steamed vegetables for a complete meal that feels both comforting and elegant.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (pounded to even thickness)
all-purpose flour
1/4 cup (for coating)
salt
1/2 teaspoon
ground black pepper
1/4 teaspoon
dried oregano
1/2 teaspoon
olive oil
1/4 cup (for frying)
butter
1/4 cup (for frying)
fresh mushrooms
1 cup (sliced)
marsala wine
1/2 cup
cream sherry
1/4 cup
Instructions
1
Begin by gently pounding the chicken breasts to an even thickness, about 1/2 inch, for uniform cooking. Set aside.
2
In a shallow dish, combine the flour, salt, black pepper, and dried oregano, mixing well.
3
In a large skillet, melt the olive oil and butter over medium heat until bubbly and hot but not smoking.
4
Dredge each chicken breast in the flour mixture, ensuring they are well coated. Shake off any excess flour.
5
Carefully place the coated chicken in the skillet and brown for approximately 2 minutes on each side until golden.
6
Once the chicken is browned, add the sliced mushrooms to the skillet and sauté for an additional 3-4 minutes until the mushrooms are tender.
7
Pour in the marsala wine and cream sherry, stirring gently to combine. Bring the mixture to a gentle simmer.
8
Cover the skillet and allow the chicken to cook for about 10 minutes, flipping the pieces halfway through to ensure even cooking. The chicken should reach an internal temperature of 165°F (75°C).
9
Uncover the skillet and let the sauce reduce slightly for a rich flavor. Adjust seasoning if necessary.
10
Serve the chicken over cooked fettuccini or linguini, spooning the delicious mushroom sauce over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Marsala with Mushroom Cream Sauce?
It is an exquisite dish featuring tender, pan-seared chicken breasts in a rich mushroom cream sauce made with Marsala wine and cream sherry.
What cut of chicken is used in this recipe?
The recipe calls for 4 boneless skinless chicken breast halves.
How many servings does this recipe make?
This recipe makes 4 servings.
How should the chicken be prepared before cooking?
The chicken breasts should be pounded to an even thickness of about 1/2 inch for uniform cooking.
What ingredients are in the flour coating?
The coating consists of 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon dried oregano.
What fats are used to fry the chicken?
The recipe uses a combination of 1/4 cup olive oil and 1/4 cup butter.
How long should the chicken be browned?
Brown each side for approximately 2 minutes until they are golden.
When do you add the mushrooms to the pan?
Add the sliced mushrooms to the skillet once the chicken has been browned.
How much mushrooms are needed?
You will need 1 cup of fresh sliced mushrooms.
How long should the mushrooms be sauteed?
Saute the mushrooms for 3 to 4 minutes until they are tender.
What type of wine is required for this sauce?
The recipe requires 1/2 cup of Marsala wine.
What other alcohol is used besides Marsala wine?
The recipe also uses 1/4 cup of cream sherry.
How long does the chicken simmer in the sauce?
The chicken should simmer covered for about 10 minutes.
Should the chicken be flipped while simmering?
Yes, flip the pieces halfway through the 10-minute simmering period to ensure even cooking.
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of 165 degrees Fahrenheit or 75 degrees Celsius.
How do you thicken or enrich the sauce at the end?
Uncover the skillet after simmering and let the sauce reduce slightly for a richer flavor.
What type of pasta is recommended for serving?
It is recommended to serve the chicken over cooked fettuccini or linguini.
Are there any suggested side dishes?
This dish pairs well with garlic bread or steamed vegetables.
Is this recipe suitable for children?
Yes, it is described as a crowd-pleaser that is well-received even among children.
What spices are used for seasoning?
The recipe uses salt, ground black pepper, and dried oregano.
How much all-purpose flour is needed?
The recipe requires 1/4 cup of all-purpose flour.
How much olive oil is used?
You will need 1/4 cup of olive oil.
How much butter is needed for the skillet?
The recipe calls for 1/4 cup of butter.
How much salt is included in the seasoning?
The recipe uses 1/2 teaspoon of salt.
How much dried oregano is used?
The recipe uses 1/2 teaspoon of dried oregano.
What should you do after dredging the chicken in flour?
Shake off any excess flour before placing the chicken in the hot skillet.
How many ingredients are in this recipe total?
There are 10 main ingredients in this recipe.
What type of cuisine does this recipe fall under?
This is an Italian-inspired cuisine recipe.
Is this considered an easy weeknight meal?
Yes, it is tagged as an easy weeknight meal and comfort food.
How do you serve the mushroom sauce?
Spoon the delicious mushroom sauce directly over the top of the chicken and pasta.