Savory Chicken Marsala with Garlic Mushrooms
Indulge in the rich flavors of our Savory Chicken Marsala, a beloved dish inspired by the Olive Garden's timeless recipe. This elegant meal features tender, lightly breaded chicken breasts sautéed to perfection and enveloped in a luscious Marsala wine sauce. Freshly sliced mushrooms add an earthy touch, while the harmonious blend of seasonings enhances the dish's overall depth. Perfect for a cozy dinner at home or entertaining guests, this Chicken Marsala is sure to impress and satisfy. Pair it with a side of pasta or a fresh salad for a complete Italian-inspired feast!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
4 (Pounded to 1/4 inch thickness)
flour
1/2 cup (For dredging)
salt
to taste
pepper
to taste
dried oregano
to taste
olive oil
4 tablespoons (For cooking)
butter or margarine
4 tablespoons (For cooking)
fresh mushrooms, sliced
2 cups
Marsala wine
1 cup
Instructions
1
Begin by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet to gently pound the chicken until each piece is about 1/4-inch thick for even cooking.
2
In a mixing bowl, whisk together the flour, salt, pepper, and dried oregano until well combined.
3
Dredge each chicken breast in the flour mixture, ensuring each piece is evenly coated. Shake off any excess flour.
4
In a large skillet, heat the olive oil and butter (or margarine) over medium heat until hot and shimmering.
5
Carefully add the coated chicken breasts to the skillet and sauté for approximately 2-3 minutes on one side until they are golden brown.
6
Flip the chicken breasts and add the sliced mushrooms to the skillet. Cook for an additional 2-3 minutes until both sides of the chicken are browned and the mushrooms are softened.
7
Pour the Marsala wine into the skillet around the chicken, allowing it to deglaze the pan and mix with the juices.
8
Cover the skillet and reduce the heat to low, simmering for about 15 minutes until the chicken is cooked through and coated in the rich sauce.
9
Once done, gently transfer the chicken and mushrooms to a serving plate, spooning the sauce over the top for added flavor. Serve immediately and enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Marsala with Garlic Mushrooms?
It is an elegant Italian-inspired dish featuring tender breaded chicken breasts and sliced mushrooms in a rich Marsala wine sauce, inspired by Olive Garden recipes.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of chicken should be used?
The recipe calls for 4 boneless skinless chicken breasts.
How thick should the chicken be after pounding?
The chicken should be pounded to approximately 1/4-inch thickness for even cooking.
What are the ingredients for the chicken coating?
The coating is a mixture of 1/2 cup flour, salt, pepper, and dried oregano.
What amount of Marsala wine is needed?
You will need 1 cup of Marsala wine for the sauce.
How many mushrooms are required for this recipe?
The recipe requires 2 cups of fresh sliced mushrooms.
What fat is used for sautéing the chicken?
The recipe uses a combination of 4 tablespoons of olive oil and 4 tablespoons of butter or margarine.
How long should I sauté the chicken on the first side?
Sauté the chicken for approximately 2-3 minutes until golden brown.
When do I add the sliced mushrooms?
Add the mushrooms to the skillet after flipping the chicken breasts to the second side.
What is the purpose of the Marsala wine in the pan?
The Marsala wine is poured into the skillet to deglaze the pan and mix with the juices to form a rich sauce.
How long does the chicken need to simmer?
The chicken should simmer in the sauce for about 15 minutes.
Should the pan be covered during simmering?
Yes, you should cover the skillet and reduce the heat to low while the chicken simmers.
What side dishes go well with Chicken Marsala?
It pairs well with a side of pasta or a fresh salad.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a savory Italian dinner.
What seasoning is used for the flour mixture?
Salt, pepper, and dried oregano are used to season the flour.
Do I need to remove excess flour from the chicken?
Yes, you should shake off any excess flour after dredging each chicken breast.
What is the heat setting for the initial sauté?
The olive oil and butter should be heated over medium heat until hot and shimmering.
How should the finished dish be served?
Transfer the chicken and mushrooms to a plate and spoon the remaining sauce over the top.
What is the preparation for the chicken breasts?
The chicken breasts should be pounded to 1/4 inch thickness and dredged in seasoned flour.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either 4 tablespoons of butter or margarine.
Is this an Olive Garden inspired recipe?
Yes, this dish is inspired by the Olive Garden's timeless Chicken Marsala recipe.
How many ingredients are in this recipe?
There are 9 ingredients in total for this Savory Chicken Marsala recipe.
What type of oregano should be used?
The recipe specifically calls for dried oregano.
Is the chicken cooked through before adding the wine?
The chicken is browned on both sides first, then it finishes cooking through during the 15-minute simmering process with the wine.
How much olive oil is used?
The recipe requires 4 tablespoons of olive oil.
How do I prepare the mushrooms?
The mushrooms should be fresh and sliced before being added to the skillet.
What happens to the sauce during simmering?
During the 15-minute simmer, the sauce coats the chicken and develops a rich flavor.
Can I use bone-in chicken?
This specific recipe is designed for boneless skinless chicken breasts.
Does the recipe provide nutritional information?
No, nutritional data like calories, fat, and protein are not specified in this version of the recipe.