Savory Chicken Marsala with Basil and Garlic Mushrooms
This delightful take on the classic Chicken Marsala features tender chicken breasts in a rich mushroom and basil sauce, enhanced by the deep flavors of Marsala wine. The earthy aroma of sautéed mushrooms complements the savory notes of garlic and onion, making this dish a crowd-pleaser that's perfect for any occasion. Serve it over a bed of penne pasta and with a side salad and crusty Italian bread to create a complete dining experience that’s sure to impress your guests.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (pounded to 1/4-inch thickness)
flour
2 tablespoons (for coating)
salt
1/2 teaspoon (to taste)
garlic powder
1/2 teaspoon (for seasoning)
course black pepper
1/8 teaspoon (for seasoning)
olive oil
3 tablespoons (divided)
mushroom
1/2 cup (sliced)
marsala wine
1/2 cup (for sauce)
chicken broth
1/2 cup (for sauce)
ground basil leaves
1/2 teaspoon (for flavor)
onion powder
1/2 teaspoon (for seasoning)
Instructions
1
Begin by placing the chicken breasts between two sheets of wax paper. Use a mallet to pound the chicken to an even thickness of approximately 1/4-inch, ensuring it cooks evenly.
2
In a large bowl or resealable plastic bag, combine the flour, salt, garlic powder, and black pepper. Add the pounded chicken breasts, tossing them gently to ensure they are evenly coated in the flour mixture.
3
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the coated chicken breasts and sauté for 3 to 5 minutes on each side, or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
4
In the same skillet, add the sliced mushrooms and any remaining oil if necessary. Sauté the mushrooms for 2 to 3 minutes until they are tender and slightly golden.
5
Pour in the Marsala wine and chicken broth, scraping any browned bits from the bottom of the skillet. Stir in the ground basil and onion powder. Bring the mixture to a boil.
6
Return the chicken to the skillet, simmering uncovered for about 2 minutes, allowing the chicken to absorb the flavors of the sauce.
7
Serve the Chicken Marsala over penne pasta with marinara sauce, paired with a tossed salad and Italian bread drizzled with dipping oil for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Marsala with Basil and Garlic Mushrooms?
It is a poultry dish featuring tender chicken breasts in a rich mushroom and basil sauce made with Marsala wine.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the recommended thickness for the chicken breasts?
The chicken should be pounded to an even thickness of approximately 1/4-inch.
How do I prepare the chicken for cooking?
Place the chicken between two sheets of wax paper and use a mallet to pound it evenly.
What seasonings are mixed with the flour?
The flour is combined with salt, garlic powder, and black pepper for coating.
What type of oil is used for sautéing?
The recipe calls for 3 tablespoons of olive oil, divided.
How long should the chicken be sautéed?
Sauté the chicken for 3 to 5 minutes on each side until golden brown.
How are the mushrooms prepared for the sauce?
The mushrooms should be sliced and sautéed for 2 to 3 minutes until tender.
What wine is required for the sauce?
The recipe uses 1/2 cup of Marsala wine.
What liquid is combined with the Marsala wine?
1/2 cup of chicken broth is added along with the wine.
What herbs are used to flavor the sauce?
Ground basil leaves and onion powder are stirred into the sauce.
Do I need to scrape the pan during cooking?
Yes, scrape any browned bits from the bottom of the skillet after adding the wine and broth.
How long should the chicken simmer in the sauce?
Return the chicken to the skillet and simmer uncovered for about 2 minutes.
What type of pasta is recommended as a base?
The dish is traditionally served over a bed of penne pasta.
Is there a specific sauce recommended for the pasta?
The instructions suggest serving the penne with marinara sauce.
What side dishes go well with Chicken Marsala?
A tossed salad and crusty Italian bread are excellent accompaniments.
How is the Italian bread prepared?
The Italian bread can be drizzled with dipping oil for a complete meal.
Is this recipe suitable for a dinner party?
Yes, it is described as a crowd-pleaser that is sure to impress guests.
What is the primary protein source?
The main protein is 1 lb of boneless skinless chicken breast.
How many mushrooms are needed?
The recipe requires 1/2 cup of sliced mushrooms.
What should I do if the pan is dry before adding mushrooms?
You can add any remaining olive oil to the skillet if necessary.
Does the sauce need to boil?
Yes, the mixture of wine, broth, and spices should be brought to a boil before simmering.
What is the total number of ingredients?
There are 11 ingredients used in this recipe.
Can I use fresh basil instead of ground?
The recipe specifically lists 1/2 teaspoon of ground basil leaves for flavor.
Is the chicken simmered covered?
No, the chicken should be simmered uncovered to allow it to absorb the flavors.
What category does this recipe fall under?
This recipe is categorized as Poultry.
What tags are associated with this dish?
Tags include Italian cuisine, comfort food, and quick meal.
How much onion powder is used?
The recipe calls for 1/2 teaspoon of onion powder.
Is the flour used for thickening?
Yes, the flour coating on the chicken helps thicken the sauce as it simmers.
What heat level should I use to sauté the chicken?
The chicken should be cooked over medium-high heat.