Savory Chicken Livers with Sautéed Peppers and Onions
This delightful one-dish meal highlights the rich and unique flavor of chicken livers, perfectly complemented by the sweetness of sautéed onions and green peppers. The dish is simple to prepare and makes for a quick weeknight dinner or an impressive dish for entertaining. With the option of adding sautéed green tomatoes for extra flavor, each bite is a delightful combination of textures and tastes. Serve it alongside hot buttered noodles or rice to create a satisfying and hearty meal that your family will love.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
chicken liver
1 lb (rinsed, cut in half, dried)
sweet white onion
1 large (sliced in rounds)
green peppers
3-4 (cored, seeded, and cut in rounds)
olive oil
3 tablespoons (for sautéing)
cornstarch
2-3 tablespoons (for coating the livers)
egg
1 (beaten)
cold water
1 tablespoon
white flour
1/2 cup (for coating the livers)
salt
1 teaspoon
white pepper
1/2 teaspoon
tomato sauce
1 (6 ounce) can
sugar
1/4 teaspoon (optional)
chili pepper
1/8 teaspoon
Tabasco sauce
3-4 drops (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is 1 lb of chicken livers.
How should the chicken livers be prepared before cooking?
The chicken livers should be rinsed, cut in half, and dried.
What kind of onions are used in this dish?
The recipe calls for one large sweet white onion.
How should the onions be sliced?
The onions should be sliced into rounds.
How many green peppers are needed?
You will need 3 to 4 green peppers.
How should the green peppers be prepared?
The green peppers should be cored, seeded, and cut into rounds.
What type of oil is recommended for sautéing?
Three tablespoons of olive oil are used for sautéing the ingredients.
What is the first coating for the chicken livers?
The livers are first coated in 2-3 tablespoons of cornstarch.
What are the components of the egg wash?
The egg wash consists of 1 beaten egg mixed with 1 tablespoon of cold water.
What is used for the final coating of the livers?
The final coating is made from 1/2 cup of white flour mixed with salt and white pepper.
How much salt is used in the flour mixture?
The recipe requires 1 teaspoon of salt.
What type of pepper is used for seasoning the flour?
1/2 teaspoon of white pepper is used for seasoning.
Does this recipe include a sauce?
Yes, it uses one 6-ounce can of tomato sauce.
Is sugar included in the recipe?
Yes, 1/4 teaspoon of sugar is optional to balance the flavors.
How is heat added to the dish?
Heat is added using 1/8 teaspoon of chili pepper and 3-4 optional drops of Tabasco sauce.
Are there any suggested optional ingredients for extra flavor?
You can add sautéed green tomatoes for additional flavor and texture.
What side dishes go well with these chicken livers?
It is recommended to serve this dish with hot buttered noodles or rice.
Is this a quick recipe to make?
Yes, it is described as a quick weeknight dinner and an easy recipe.
How many ingredients are in this recipe?
There are a total of 14 ingredients listed.
What is the general category of this meal?
This is considered a one-dish meal and comfort food.
Can this dish be used for entertaining?
Yes, it is described as an impressive dish for entertaining guests.
What makes the peppers and onions sweet?
The sweetness comes from the natural sugars released during the sautéing process.
What is the role of cornstarch in this recipe?
Cornstarch is used as the initial coating to help create a specific texture on the livers.
Is the Tabasco sauce mandatory?
No, the Tabasco sauce is listed as optional.
How should the livers be dried?
The livers should be dried after rinsing to ensure the coating adheres properly.
What kind of tomato sauce should I buy?
A standard 6-ounce can of tomato sauce is sufficient.
Is this dish considered hearty?
Yes, when served with starch like noodles or rice, it is a hearty and satisfying meal.
Can I use red peppers instead of green?
While the recipe specifies green peppers, red peppers could be used for a sweeter flavor profile.
Why use white pepper instead of black pepper?
White pepper provides a sharp, earthy heat that complements the liver without leaving black specks.
Is the chili pepper amount very spicy?
With only 1/8 teaspoon, the chili pepper provides a mild warmth rather than intense spice.