Savory Chicken Livers with Mushroom Gravy
Delve into the rich, comforting flavors of Savory Chicken Livers with Mushroom Gravy. This decadent dish combines tender chicken livers with earthy mushrooms, all enveloped in a luscious, savory gravy that’s perfect for spooning over rice or mashed potatoes. Quick to prepare, this recipe has been cherished for years and is easily adaptable for larger gatherings. With added hints of parsley and a dash of pepper, this dish promises to delight your taste buds while being a fulfilling, heartwarming meal.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Chicken liver
1/2 lb (separated)
Margarine
2 tablespoons (melted)
Mushroom stems and pieces
10 ounces (canned)
Water
1/4 cup (boiling)
Flour
1 tablespoon (none)
Salt
1/4 teaspoon (if desired)
Pepper
1/8 teaspoon (none)
Parsley flakes
1 teaspoon (none)
Instant chicken bouillon
1 teaspoon (or 1 bouillon cube)
Onion
1/4 cup (diced (optional))
Fresh mushrooms
to taste (sliced (optional))
Instructions
1
Begin by boiling water in a small saucepan. Once boiling, stir in the instant chicken bouillon until dissolved, then set aside.
2
In an 8-inch skillet, melt the margarine over medium heat.
3
Add the chicken livers to the skillet, browning them for about 3-4 minutes, stirring occasionally until they are nicely browned.
4
Incorporate the canned mushrooms along with their liquid into the skillet, stirring well to combine.
5
Pour in the bouillon mixture, followed by the flour, salt (if using), pepper, and parsley flakes, stirring until everything is well combined.
6
Increase the heat and bring the mixture to a boil, then reduce the heat to a simmer.
7
Allow the dish to simmer uncovered for approximately 5 minutes, stirring occasionally, until the chicken livers are cooked through and tender.
8
For a fresher option, you can substitute canned mushrooms with fresh sliced mushrooms. If using fresh, you might want to add an additional 1/8 to 1/4 cup of water to manage the consistency.
9
Optional: For an added layer of flavor, sauté 1/4 cup of diced onions alongside the livers when they are browning.
10
Taste and adjust seasoning as desired, especially if you're using low-sodium bouillon.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken Livers with Mushroom Gravy?
This is a rich, comforting dish that combines tender chicken livers with earthy mushrooms in a luscious, savory gravy, typically served over rice or mashed potatoes.
How long does it take to brown the chicken livers?
The chicken livers should be browned in a skillet for approximately 3-4 minutes, stirring occasionally.
Can I use fresh mushrooms instead of canned?
Yes, you can substitute the 10 ounces of canned mushrooms with fresh sliced mushrooms. If using fresh, you may need to add an additional 1/8 to 1/4 cup of water to maintain the gravy's consistency.
What should I serve with chicken livers and mushroom gravy?
This dish is perfect for spooning over rice or creamy mashed potatoes to soak up the savory gravy.
Is there an optional way to add more flavor to this recipe?
For an added layer of flavor, you can sauté 1/4 cup of diced onions alongside the chicken livers while they are browning.
How long should the dish simmer?
Once the mixture has reached a boil, reduce the heat and let it simmer uncovered for approximately 5 minutes.
What type of bouillon is used in this recipe?
The recipe calls for 1 teaspoon of instant chicken bouillon dissolved in boiling water, or you can use one bouillon cube.
Do I need to drain the canned mushrooms?
No, the recipe specifies incorporating the canned mushrooms along with their liquid into the skillet to help form the gravy.
What is the preparation for the chicken livers?
The chicken livers should be separated before they are added to the skillet for browning.
What fat is used for sautéing the livers?
The recipe uses 2 tablespoons of margarine, melted over medium heat.
How much flour is required for the gravy?
One tablespoon of flour is used to thicken the liquid into a gravy.
Is this recipe suitable for cooking for two?
Yes, based on the tags and ingredient quantities (1/2 lb of liver), it is ideally suited for two people but easily adaptable for larger groups.
Can I adjust the salt content?
Yes, salt is listed as an optional ingredient ('if desired') and the recipe suggests adjusting seasoning if using low-sodium bouillon.
What dried herbs are included in the recipe?
The recipe uses 1 teaspoon of parsley flakes for added flavor and color.
What is the recommended skillet size?
An 8-inch skillet is recommended for preparing this quantity of chicken livers.
How do I know when the chicken livers are fully cooked?
The livers are done when they have simmered for about 5 minutes and are cooked through and tender.
Should the skillet be covered while simmering?
No, the instructions specify to simmer the dish uncovered.
What are the main tags for this recipe?
The main tags include chicken livers, mushroom gravy, comfort food, quick and easy, and savory dish.
Is this a quick recipe to prepare?
Yes, with only 3-4 minutes of browning and 5 minutes of simmering, it is a very fast meal to prepare.
How much pepper is used?
The recipe calls for 1/8 teaspoon of pepper.
What is the first step of the recipe?
The first step is boiling 1/4 cup of water and dissolving the instant chicken bouillon.
What kind of mushrooms should I buy if using canned?
The recipe suggests using a 10-ounce can of mushroom stems and pieces.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter can generally be used as a 1:1 substitute in this type of savory dish.
Is this recipe considered a heartwarming meal?
Yes, it is described as a fulfilling and heartwarming meal, perfect for comfort food cravings.
What is the total count of ingredients?
There are 11 ingredients in total, including optional items like onions and fresh mushrooms.
How much boiling water is needed?
You will need 1/4 cup of boiling water to dissolve the bouillon.
What should I do if the gravy is too thick?
You can add a small amount of extra water or bouillon to adjust the consistency to your preference.
Can this recipe be doubled?
Yes, the recipe is noted as being easily adaptable for larger gatherings.
When should the flour be added?
Add the flour after the mushrooms and bouillon mixture are in the skillet, just before bringing the mixture to a boil.
What heat setting is used for browning the livers?
Medium heat is recommended for melting the margarine and browning the chicken livers.