Savory Chicken Liver Sauté with Onions
Indulge in this rich and flavorful Savory Chicken Liver Sauté with Onions recipe. Perfect for a hearty meal, this dish combines tender chicken livers with sweet, caramelized onions, creating a delightful balance of tastes. Enhanced with the warmth of garlic and a hint of bouillon, it makes for a comforting dish that is quick to prepare. Serve it with creamy mashed potatoes or crusty bread to soak up the savory drippings. A classic that will impress your family and friends!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Chicken Liver
1 lb (cleaned and trimmed)
Onion
1 large (sliced)
Bouillon Cubes
2 (crushed)
Pepper
to taste (freshly ground)
Garlic
1 clove (minced)
Olive Oil
2 tablespoons (for sautéing)
Cornstarch
1 tablespoon (for thickening gravy)
Water
1/2 cup (for gravy)
Angostura Bitters
a few dashes (for flavoring gravy)
Instructions
1
Begin by cleaning the chicken livers, removing any connective tissue and ensuring they are fresh.
2
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and golden, about 5-7 minutes.
3
Once the onions are caramelized, add the crushed bouillon cubes, freshly ground pepper, and minced garlic to the skillet, stirring well to combine.
4
Gently add the cleaned chicken livers to the skillet, stirring to coat them in the mixture. Cover the skillet and reduce heat to low. Cook for 20 minutes, stirring occasionally, until the livers are cooked through and tender.
5
For the gravy, in a separate bowl, mix the cornstarch with water until smooth. Add this mixture to the skillet with the pan drippings, stirring continuously until the gravy thickens. Add a few dashes of Angostura bitters for an extra layer of flavor.
6
Serve the chicken liver and onions hot, poured over a bed of mashed potatoes, rice, or alongside crusty bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Liver Sauté with Onions?
It is a rich and flavorful dish that combines tender chicken livers with sweet, caramelized onions and a savory gravy.
How many servings does this recipe make?
This recipe makes 6 servings.
How many ingredients are required?
There are 9 ingredients needed for this recipe.
How should the chicken livers be prepared?
The chicken livers should be cleaned and trimmed, removing any connective tissue.
How long should the onions be sautéed?
The onions should be sautéed for about 5-7 minutes until soft and golden.
What type of oil is used for sautéing?
The recipe calls for 2 tablespoons of olive oil.
What heat level should I use for the onions?
The olive oil and onions should be heated over medium heat.
When should I add the garlic?
Add the minced garlic after the onions have caramelized.
What seasonings are added with the garlic?
Crushed bouillon cubes and freshly ground pepper are added along with the garlic.
How many bouillon cubes are used?
The recipe requires 2 bouillon cubes, crushed.
How long do the chicken livers cook for?
The chicken livers should cook for 20 minutes.
What heat setting is used for cooking the livers?
The livers should be cooked on low heat.
Should the skillet be covered while cooking the livers?
Yes, you should cover the skillet while the livers cook.
How often should I stir the livers?
You should stir the livers occasionally to ensure they are coated and cook evenly.
How do I make the gravy for this dish?
Mix cornstarch with water until smooth, then add to the skillet with pan drippings and stir until thickened.
How much cornstarch is needed for the gravy?
One tablespoon of cornstarch is used for thickening the gravy.
How much water is added for the gravy?
The recipe calls for 1/2 cup of water.
What is the secret ingredient for extra flavor in the gravy?
A few dashes of Angostura bitters are added for an extra layer of flavor.
What are the best side dishes for this recipe?
It is excellent served over mashed potatoes, rice, or alongside crusty bread.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and is designed to be simple to prepare.
Can this dish be served as an appetizer?
Yes, it is listed as being suitable as an appetizer.
How much chicken liver is required?
You will need 1 lb of chicken liver.
How should the onion be prepared?
The onion should be one large onion, sliced.
How much garlic is in the recipe?
The recipe uses 1 clove of minced garlic.
What is the texture of the finished onions?
The onions should be sweet, caramelized, soft, and golden.
What is the purpose of the cornstarch?
The cornstarch acts as a thickening agent for the pan gravy.
What type of pepper should I use?
Freshly ground pepper is recommended for the best flavor.
Can I serve this with bread?
Yes, crusty bread is specifically recommended to soak up the savory drippings.
Is the gravy stirred during thickening?
Yes, you should stir continuously until the gravy thickens to avoid lumps.
What is the overall flavor profile of the dish?
The dish is savory and comforting, balancing the richness of the liver with the sweetness of caramelized onions.