Savory Chicken Liver Pâté with Onions and Eggs
Indulge in this delightful Chicken Liver Pâté that balances rich flavors with a creamy texture, making it a perfect appetizer for festive gatherings or casual get-togethers. The sautéed onions caramelize beautifully, adding a sweet depth to the dish, while the pinch of sugar ensures a perfectly balanced taste, devoid of any bitterness. Serve this pâté alongside crispy matzo crackers during Passover, or spread it on bagels for a delicious treat year-round. Your family and friends won’t be able to get enough of this gourmet classic that's surprisingly easy to whip up!
8
Servings
100
Calories
6
Ingredients
Ingredients
Chicken liver
1 lb (Rinsed, membranes removed)
Onions
2 large (Chopped)
Canola oil
2 tablespoons (For sautéing)
Salt
To taste (N/A)
Sugar
1 pinch (N/A)
Hard-boiled eggs
2 (Chopped)
Instructions
1
In a large frying pan, heat the canola oil over medium heat. Add the chopped onions and sauté them until they are golden brown and caramelized, about 10-15 minutes. Transfer the cooked onions to a plate and set aside.
2
In the same frying pan, add the rinsed chicken livers. Cook them over medium heat until they're completely done, turning them occasionally to ensure even cooking. This should take about 5-7 minutes, or until there’s no pink remaining and the livers feel firm. Remove from heat and transfer the livers to a plate to cool with the onions.
3
Once the chicken livers and onions have cooled completely, place them in a food processor. Pulse the mixture to your desired texture; aim for a coarse but spreadable consistency. Be careful not to over-process; you want to maintain some texture in the pâté.
4
Transfer the mixture to a mixing bowl. Add salt to taste and a pinch of sugar, stirring well to combine. Finally, fold in the chopped hard-boiled eggs until evenly distributed.
5
Cover the bowl with plastic wrap and refrigerate the pâté for several hours, or ideally overnight, to allow the flavors to meld together.
6
Serve chilled with matzo crackers, bagels, or crusty bread. Enjoy!
Nutrition Information
7g
Fat
1g
Carbs
8.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Liver Pâté with Onions and Eggs?
It is a delightful, rich, and creamy appetizer that balances savory chicken livers with caramelized onions and hard-boiled eggs.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What are the primary ingredients needed?
The main ingredients include 1 lb of chicken liver, 2 large onions, 2 tablespoons of canola oil, salt, a pinch of sugar, and 2 hard-boiled eggs.
How should I prepare the chicken livers?
The chicken livers should be rinsed and have their membranes removed before cooking.
What type of oil is used for sautéing the onions?
Canola oil is used for sautéing the onions.
How long does it take to sauté the onions?
It takes about 10-15 minutes over medium heat for the onions to become golden brown and caramelized.
How long should the chicken livers be cooked?
The chicken livers should be cooked for about 5-7 minutes over medium heat.
How do I know when the chicken livers are done?
They are done when they feel firm and there is no pink remaining inside.
Is a food processor necessary for this recipe?
Yes, a food processor is used to pulse the cooled livers and onions to the desired texture.
What texture should I aim for when processing the mixture?
You should aim for a coarse but spreadable consistency; be careful not to over-process.
Why is sugar added to the pâté?
A pinch of sugar is added to ensure a perfectly balanced taste and to remove any potential bitterness.
When are the hard-boiled eggs added?
The chopped hard-boiled eggs are folded into the mixture after the livers and onions have been processed and seasoned.
How long should the pâté be refrigerated?
It should be refrigerated for several hours, or ideally overnight, to allow the flavors to meld together.
Is this recipe suitable for Passover?
Yes, it is a classic dish for Passover and is traditionally served with matzo crackers.
What are the best items to serve with this pâté?
It is best served with matzo crackers, bagels, or crusty bread.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much protein is in one serving?
There are 8.5g of protein per serving.
What is the fat content of this dish?
One serving contains 7g of fat.
How many carbohydrates are in a serving?
There is only 1g of carbohydrates per serving.
Is this an easy recipe to prepare?
Yes, it is described as a gourmet classic that is surprisingly easy to whip up.
Can I use different types of onions?
The recipe calls for 2 large onions, which are typically yellow or white for the best caramelization.
Should the liver and onions be hot when processed?
No, you must wait until the chicken livers and onions have cooled completely before placing them in the food processor.
What is the category of this recipe?
This recipe falls under the 'Spreads' category.
Can this be eaten year-round?
Absolutely, it is a delicious treat that can be enjoyed at any time of the year, especially on bagels.
How do you fold in the eggs?
Once the mixture is in a mixing bowl, gently stir in the chopped hard-boiled eggs until they are evenly distributed.
Is salt added during cooking?
Salt is added to taste after the mixture has been processed in the food processor.
What is the total number of ingredients?
There are a total of 6 ingredients in this recipe.
Does the pâté contain fiber?
The nutritional data indicates that there is no significant fiber content in this recipe.
Is it okay if there is a little pink in the livers?
No, for this recipe, you should cook them until there is no pink remaining to ensure the proper texture and safety.
How should the pâté be stored?
The pâté should be kept in a bowl covered with plastic wrap and stored in the refrigerator.