Savory Chicken Liver Dumpling Soup
Experience the rich flavors of this Savory Chicken Liver Dumpling Soup, also known as Leberklosse. This traditional dish combines tender, parboiled chicken livers with fresh herbs and spices, expertly crafted into delicate dumplings that float in a warm, flavorful beef stock. Perfect for cozy evenings or gatherings, this soup is both nourishing and delicious, making it a delightful choice for organ meat enthusiasts and soup lovers alike.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Chicken liver
1 lb (parboiled for 5 minutes and chopped fine)
White bread
2 slices (torn into crumbs)
Eggs
2 (separated into yolks and whites)
Soft butter
1/4 cup (softened)
Onions
2 teaspoons (chopped)
Fresh parsley
2 tablespoons (chopped, plus more for garnish)
Salt
1 1/2 teaspoons
Pepper
1/2 teaspoon
Flour
2 tablespoons
Beef stock
4 cups
Instructions
1
Begin by parboiling the chicken livers in boiling water for 5 minutes. Drain and chop the livers into fine pieces.
2
In a large mixing bowl, combine the chopped chicken livers with torn bread crumbs, egg yolks, soft butter, chopped onions, fresh parsley, salt, pepper, and flour. Mix well until all ingredients are fully incorporated.
3
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the liver mixture, being careful not to deflate them.
4
Shape the mixture into meatballs, about 1 1/2 inches in diameter.
5
In a large pot, bring 4 cups of beef stock to a gentle boil. Carefully drop the shaped dumplings into the boiling stock.
6
Reduce the heat to a simmer and cook for 6-8 minutes, or until the dumplings are cooked through and float to the surface.
7
Ladle the soup into bowls and garnish with additional fresh parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Liver Dumpling Soup?
Savory Chicken Liver Dumpling Soup, also known as Leberklosse, is a traditional dish featuring dumplings made from parboiled chicken livers, herbs, and spices served in a beef stock.
What is the alternative name for this soup?
This soup is traditionally known as Leberklosse.
How long should the chicken livers be parboiled?
The chicken livers should be parboiled in boiling water for 5 minutes before being drained and chopped.
What kind of stock is used for this recipe?
This recipe uses 4 cups of beef stock as the base for the soup.
How do you prepare the bread for the dumplings?
Two slices of white bread should be torn into crumbs and combined with the chopped liver mixture.
How are the eggs used in the dumpling mixture?
The eggs are separated; the yolks are mixed into the liver base, while the whites are beaten until stiff and then folded in.
How large should the dumplings be shaped?
The liver mixture should be shaped into meatballs that are approximately 1 1/2 inches in diameter.
How long do the dumplings take to cook in the beef stock?
The dumplings should simmer in the beef stock for 6 to 8 minutes.
How do you know when the chicken liver dumplings are finished cooking?
The dumplings are cooked through when they float to the surface of the simmering stock.
What herbs are included in this soup recipe?
The recipe calls for fresh chopped parsley in the dumplings and additional parsley for garnish.
What is the first step in making Savory Chicken Liver Dumpling Soup?
The first step is parboiling the chicken livers for 5 minutes and then chopping them into fine pieces.
Should the butter be melted or softened?
The recipe specifies using 1/4 cup of soft butter that has been softened.
How much flour is required for the dumpling mixture?
The recipe requires 2 tablespoons of flour to help bind the liver dumplings.
What is the texture of the beaten egg whites?
The egg whites should be beaten until they form stiff peaks before being folded into the mixture.
How many onions are needed for the recipe?
The recipe uses 2 teaspoons of chopped onions.
What are the primary seasonings for the dumplings?
The dumplings are seasoned with 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper.
Is this soup considered a comfort food?
Yes, it is described as a hearty comfort food perfect for cozy evenings.
What type of meat is used in this recipe?
This recipe uses chicken liver, which is a type of organ meat.
How should the soup be served?
Ladle the soup into bowls and garnish with additional fresh parsley.
Can I use dry bread crumbs instead of fresh white bread?
The recipe specifically calls for 2 slices of white bread torn into crumbs for the best texture.
Is the beef stock brought to a full boil when adding dumplings?
The stock is brought to a gentle boil before dropping the dumplings in, then reduced to a simmer.
How many ingredients are in this recipe total?
There are 10 main ingredients: chicken liver, white bread, eggs, butter, onions, parsley, salt, pepper, flour, and beef stock.
How many servings does this recipe provide?
The serving count is not specified, but it uses 1 lb of liver and 4 cups of stock.
Why do you fold the egg whites in gently?
You fold them gently to avoid deflating the air, which helps keep the dumplings delicate and light.
How fine should the chicken liver be chopped?
The parboiled livers should be chopped into fine pieces to ensure a consistent dumpling texture.
What is the diameter of the meatballs?
The meatballs should be about 1.5 inches in diameter.
Is this recipe suitable for organ meat enthusiasts?
Yes, it is specifically described as a delightful choice for organ meat enthusiasts.
Is there a specific way to prepare the parsley?
The parsley should be fresh and chopped before being added to the mix or used as garnish.
What category of food does this dish belong to?
This dish belongs to the soup and dumpling categories.
Can I add more salt and pepper?
The recipe suggests 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper, but you can always adjust garnish and seasoning to taste.