Savory Chicken Liver Dog Treats
Treat your furry friend to these nutritious and delicious chicken liver biscuits. Packed with high-quality ingredients and plenty of flavor, these treats are designed for dogs who deserve a special snack. The chicken liver imparting a rich taste not only satisfies your pet's cravings but also delivers essential nutrients for their health. These biscuits are easy to make—boil, puree, mix, chill, roll, and bake! Plus, by preparing the chicken livers in advance and freezing them, you can whip up batches of treats anytime your dog needs a reward or a tasty snack.
N/A
Servings
112
Calories
9
Ingredients
Ingredients
flour
2 cups (All-purpose flour)
cornmeal
3/4 cup (Fine cornmeal)
powdered milk
1/2 cup (Skim or whole powdered milk)
salt
1 teaspoon (Regular table salt)
garlic powder
1/2 teaspoon (Garlic powder)
egg
1 (Large egg, beaten)
vegetable oil
6 tablespoons (Any vegetable oil)
water or broth
1/2 cup (Water or low sodium broth)
pureed chicken liver
1/2 cup (Pureed cooked chicken liver)
Instructions
1
Begin by boiling the chicken livers in a pot of water for about 10-15 minutes until fully cooked. Drain and let them cool slightly.
2
Transfer the cooled chicken livers to a food processor. Add in 6 tablespoons of vegetable oil and blend until smooth. Set aside the pureed mixture.
3
In a large mixing bowl, combine 2 cups of flour, 3/4 cup of cornmeal, 1/2 cup of powdered milk, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder. Mix well.
4
Add the pureed chicken liver, 1 egg, and 1/2 cup of water or broth to the dry ingredients. Mix the ingredients until a dough forms.
5
Knead the dough for about 3 minutes on a floured surface. If the dough is sticky, you can add a little extra flour.
6
Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour, or overnight for more flavor.
7
After chilling, preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/2 inch thick.
8
Use cookie cutters to shape the biscuits. A bone-shaped cutter adds a fun touch!
9
Place the cut-outs on an ungreased baking sheet, ensuring they are spaced apart.
10
Bake in the preheated oven, checking for doneness at around 20 minutes. Depending on how crunchy you want the treats, you can bake them for up to 30 minutes.
11
Once baked, remove from the oven and allow to cool completely on a wire rack.
12
Store the treats in an airtight container for freshness, and enjoy watching your dog savor every bite!
Nutrition Information
7g
Fat
8g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken Liver Dog Treats?
They are nutritious and delicious homemade biscuits designed for dogs, featuring chicken liver for a rich taste and essential nutrients.
What is the main protein source in these treats?
The main protein source is chicken liver, which is boiled and then pureed.
How long should I boil the chicken livers?
The chicken livers should be boiled in a pot of water for approximately 10 to 15 minutes until fully cooked.
How do I create the chicken liver puree?
Transfer the cooked and cooled livers to a food processor with 6 tablespoons of vegetable oil and blend until smooth.
What dry ingredients are needed for this recipe?
You will need 2 cups of flour, 3/4 cup of cornmeal, 1/2 cup of powdered milk, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How long do the dog treats need to bake?
Bake the treats for 20 to 30 minutes, depending on how crunchy you want them to be.
Does the dough need to be chilled?
Yes, the dough should be wrapped in plastic and chilled in the refrigerator for at least 1 hour, or overnight for better flavor.
How thick should I roll out the dough?
Roll the dough out on a floured surface to a thickness of about 1/2 inch.
What is the calorie content of these treats?
Each serving contains approximately 112 calories.
How much protein is in each serving?
Each serving provides about 5g of protein.
What is the fat content per serving?
Each serving contains 7g of fat.
How many grams of carbohydrates are in a treat?
There are 8g of carbohydrates per serving.
Can I use broth instead of water?
Yes, you can use either 1/2 cup of water or 1/2 cup of low sodium broth.
What type of flour is recommended?
The recipe calls for 2 cups of all-purpose flour.
Is milk used in this dog treat recipe?
Yes, the recipe uses 1/2 cup of skim or whole powdered milk.
How many eggs are required?
The recipe requires 1 large beaten egg.
What should I do if the dough is too sticky?
If the dough is sticky during the kneading process, you can add a little extra flour.
How long should I knead the dough?
Knead the dough on a floured surface for about 3 minutes.
Do I need to grease the baking sheet?
No, place the cut-outs on an ungreased baking sheet.
How should I shape the biscuits?
Use cookie cutters to shape the treats; a bone-shaped cutter is a popular choice for dogs.
How should the treats be cooled?
After baking, remove the treats from the oven and let them cool completely on a wire rack.
How should I store the finished dog treats?
Store the treats in an airtight container to maintain their freshness.
Can I prepare the chicken livers in advance?
Yes, you can boil and freeze the chicken livers in advance to make future batches easier.
What type of cornmeal is used?
The recipe suggests using 3/4 cup of fine cornmeal.
How much pureed chicken liver goes into the dough?
The recipe uses 1/2 cup of pureed cooked chicken liver.
Is salt included in the ingredients?
Yes, the recipe includes 1 teaspoon of regular table salt.
Is garlic powder used in this recipe?
Yes, 1/2 teaspoon of garlic powder is added for flavor.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
What are the main tags for this recipe?
The treats are tagged as dog treats, chicken liver, homemade dog food, and dog biscuits.