Savory Chicken Liver and Blueberry Bites
These delectable Savory Chicken Liver and Blueberry Bites are a home-cooked delight specifically designed for pups with dietary restrictions or sensitivities. Combining the rich flavor of chicken livers with nutrient-dense blueberries, these soft treats are perfect for training sessions or as a tasty snack between meals. With wholesome ingredients like quick-cooking oats and aromatic herbs, you can feel confident giving your dog a treat that is both wholesome and delicious. Feel free to experiment with the herbs or swap in other dog-friendly fruits and vegetables to cater to your furry friend's specific dietary needs. Your pup will love these nutritious bites!
24
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken livers
20 ounces (none)
quick-cooking oats
2 1/2 cups (none)
baking powder
1 teaspoon (none)
dried parsley
1 teaspoon (none)
dried rosemary
1 teaspoon (none)
blueberries
3/4 cup (frozen is fine)
olive oil
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a blender or food processor, combine the chicken livers, quick-cooking oats, baking powder, dried parsley, dried rosemary, blueberries, and olive oil.
3
Puree the mixture until it reaches a smooth and consistent texture. If the mixture appears too wet or dry, you may need to adjust by adding either a little water or more oats as necessary.
4
Prepare two 13x9 inch baking pans by lining them with nonstick foil or parchment paper. This will help make it easier to remove the treats after baking.
5
Once ready, evenly distribute the liver mixture between the two prepared pans and gently spread it out to form a consistent layer.
6
Bake in the preheated oven for approximately 25 minutes, or until the tops of the treats are no longer moist and the edges have begun to turn a golden brown color.
7
After baking, allow the treats to cool in the pans for a few minutes. Then carefully lift them out using the parchment paper or foil, and cut them into small pieces with a knife or pizza cutter.
8
For training treats suitable for small to medium-sized dogs, aim for pea-sized pieces.
9
Any treats that won’t be used within a few days should be stored in the freezer to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken Liver and Blueberry Bites?
They are home-cooked, soft dog treats designed specifically for pups with dietary restrictions or sensitivities, combining nutrient-dense ingredients like chicken liver and blueberries.
Are these treats suitable for dogs with food sensitivities?
Yes, these treats are designed for pups with dietary restrictions and sensitivities, using wholesome and natural ingredients.
How many ounces of chicken liver do I need?
The recipe calls for 20 ounces of chicken livers.
What type of oats should be used in this recipe?
You should use 2 1/2 cups of quick-cooking oats.
Can I use frozen blueberries for these dog treats?
Yes, using frozen blueberries is perfectly fine for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What equipment is needed to mix the ingredients?
You will need a blender or a food processor to puree the ingredients into a smooth texture.
How much baking powder is required?
The recipe requires 1 teaspoon of baking powder.
Which herbs are included in these bites?
The recipe includes 1 teaspoon of dried parsley and 1 teaspoon of dried rosemary for aroma and flavor.
How much olive oil should I add?
You should add 1 tablespoon of olive oil to the mixture.
What should the texture of the mixture be before baking?
The mixture should be pureed until it reaches a smooth and consistent texture.
How do I adjust the mixture if it is too wet?
If the mixture appears too wet, you can adjust it by adding more oats as necessary.
How do I adjust the mixture if it is too dry?
If the mixture appears too dry, you can add a little bit of water to reach the desired consistency.
What size baking pans are needed?
You will need two 13x9 inch baking pans.
How should I prepare the baking pans?
Line the baking pans with nonstick foil or parchment paper to make it easier to remove the treats after they are baked.
How long do the treats need to bake?
Bake the treats for approximately 25 minutes.
How can I tell when the treats are finished baking?
The treats are done when the tops are no longer moist and the edges have begun to turn a golden brown color.
Should I let the treats cool before cutting them?
Yes, allow the treats to cool in the pans for a few minutes before lifting them out to cut.
What is the best way to cut the treats into pieces?
You can use a knife or a pizza cutter to cut the baked layer into small pieces.
What size should I cut the treats for training purposes?
For small to medium-sized dogs, aim for pea-sized pieces when using them as training treats.
How should I store the treats?
Any treats not used within a few days should be stored in the freezer to maintain freshness.
Can I swap the blueberries for other fruits?
Yes, you can swap in other dog-friendly fruits and vegetables to cater to your dog's specific needs.
Are these treats crunchy or soft?
These are soft treats, making them ideal for training or as a snack.
How many servings does this recipe yield?
This recipe yields approximately 24 servings.
Is there any preparation required for the chicken livers?
No specific preparation is listed; they are added directly to the blender or food processor.
Can I use fresh rosemary instead of dried?
While the recipe calls for dried rosemary, you can experiment with aromatic herbs based on your dog's preference.
What are the main nutritional benefits of these treats?
They provide high-quality protein from chicken livers and antioxidants from blueberries.
Are these considered natural dog treats?
Yes, they are made with wholesome, natural ingredients like oats, fruit, and liver.
Can these be used for training sessions?
Absolutely, their soft texture and small size (when cut) make them perfect for training sessions.
How do I ensure the layer is consistent in the pan?
After distributing the mixture between the two pans, gently spread it out to form an even layer before baking.