Savory Chicken Linguine with White Wine Garlic Sauce
Indulge in a delightful fusion of tender chicken and perfectly cooked pasta, all enveloped in a luscious white wine garlic sauce. This recipe marvels with its satisfying combination of savory spices, juicy tomatoes, and earthy mushrooms, making it the perfect centerpiece for any gathering. With its rich flavors and comforting aroma, this dish is guaranteed to impress your friends and family, leaving them eager for a second helping and beyond.
8
Servings
400
Calories
16
Ingredients
Ingredients
boneless skinless chicken breasts
4 (cut into bite-sized pieces)
water
1/2 cup
dry white wine
1 cup
canned diced tomatoes
1 (14 ounce) can (drained)
extra virgin olive oil
1/2 cup
sliced mushrooms
1 (6 ounce) can
white onion
1 cup (finely chopped)
oregano
1/2 teaspoon
thyme
1/2 teaspoon
rosemary
1/2 teaspoon
basil
1/2 teaspoon
bay leaf
1
garlic
2 cloves (crushed or minced)
linguine
1 lb
salt
to taste
black pepper
to taste
Instructions
1
Begin by cutting the boneless skinless chicken breasts into bite-sized pieces.
2
In a large skillet, combine the chicken pieces with water, olive oil, sliced mushrooms, finely chopped onion, garlic, oregano, thyme, rosemary, basil, and a bay leaf.
3
Place the skillet over medium heat and sauté until the onion becomes tender and translucent, stirring occasionally for about 5-7 minutes.
4
Drain the canned diced tomatoes and add them to the skillet, along with the dry white wine. Season with salt and pepper to taste.
5
Reduce the heat to low, cover the skillet, and let the mixture simmer for approximately 15 minutes, stirring occasionally to blend the flavors.
6
While the chicken and sauce are simmering, cook the linguine according to package directions until al dente. Drain and set aside.
7
In a large serving dish, toss the cooked linguine with a drizzle of olive oil to prevent sticking.
8
Once the chicken mixture is ready, pour it generously over the linguine and mix well to combine.
9
Serve hot, accompanied by a fresh salad and warm garlic toast for a complete meal that will surely delight.
Nutrition Information
17.5g
Fat
50g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Linguine with White Wine Garlic Sauce?
It is a dish featuring tender chicken and pasta enveloped in a luscious white wine garlic sauce with tomatoes and mushrooms.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of pasta is required for this dish?
The recipe calls for 1 lb of linguine.
What are the nutritional facts for one serving?
Each serving contains 400 calories, 17.5g of fat, 50g of carbohydrates, and 20g of protein.
How much chicken is needed?
You need 4 boneless skinless chicken breasts cut into bite-sized pieces.
What kind of wine should be used?
The recipe specifies 1 cup of dry white wine.
Does the recipe use fresh or canned tomatoes?
It uses one 14-ounce can of diced tomatoes, which should be drained before use.
How much garlic is used in the sauce?
The sauce requires 2 cloves of crushed or minced garlic.
What herbs are used to season the chicken?
The seasoning includes oregano, thyme, rosemary, basil, and a bay leaf.
How long does it take to sauté the onions?
The onions should be sautéed for about 5 to 7 minutes until tender and translucent.
What type of oil is recommended?
The recipe recommends using 1/2 cup of extra virgin olive oil.
Are mushrooms included in this recipe?
Yes, it includes one 6-ounce can of sliced mushrooms.
How long should the chicken mixture simmer?
The mixture should simmer for approximately 15 minutes.
How do I prepare the linguine?
Cook the linguine according to package directions until al dente, then drain and set aside.
What heat setting should be used for sautéing the chicken?
The skillet should be placed over medium heat for the initial sautéing process.
How can I prevent the linguine from sticking after cooking?
Toss the cooked linguine with a drizzle of olive oil to prevent sticking.
What side dishes are recommended with this meal?
It is best served with a fresh salad and warm garlic toast.
How much onion is needed for the recipe?
The recipe calls for 1 cup of finely chopped white onion.
Is there any water added to the skillet?
Yes, 1/2 cup of water is combined with the chicken and other ingredients in the skillet.
What is the preparation for the garlic?
The garlic should be crushed or minced.
How much of each dried herb is used?
The recipe uses 1/2 teaspoon each of oregano, thyme, rosemary, and basil.
Should the skillet be covered while simmering?
Yes, the skillet should be covered while the mixture simmers for 15 minutes.
Is salt and pepper included?
Yes, salt and pepper are added to taste during the sauce preparation.
What is the protein content per serving?
There are 20 grams of protein in each serving.
How many calories are in one serving?
One serving contains 400 calories.
What type of onion is used?
The recipe specifically calls for a white onion.
How many grams of fat are in this dish per serving?
There are 17.5g of fat per serving.
Is this recipe suitable for a crowd?
Yes, it is tagged as a crowd-pleaser and makes 8 servings.
What category of food does this belong to?
This is an Italian cuisine dish, often categorized as a one-dish meal or comfort food.
When do I add the wine to the recipe?
Add the dry white wine after the onion becomes tender and you have added the drained tomatoes.