Savory Chicken Kiev Rolls
Indulge in the delightful flavors of Savory Chicken Kiev Rolls, a twist on the classic dish that combines tender chicken breasts with a flavorful herb-butter filling and gooey Monterey Jack cheese. This recipe, inspired by Sunset's 'Easy Basics for Good Cooking,' is perfect for both novice cooks and seasoned chefs alike, showcasing that presentation is secondary to taste. Despite any difficulties in rolling, the end result is a crowd-pleaser that boasts a crispy breadcrumb exterior and a rich, satisfying center. Serve these delicious rolls with a side of roasted vegetables or a fresh salad to elevate your meal.
4-8 servings
Servings
275
Calories
10
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (Whole)
Fine dry breadcrumbs
1/2 cup (None)
Parmesan cheese
1/2 cup (Finely grated)
Oregano leaves
1 1/2 teaspoons (Dried)
Garlic salt
1/2 teaspoon (None)
Pepper
1/4 teaspoon (None)
Softened butter
4 tablespoons (Softened)
Parsley
1 tablespoon (Chopped)
Monterey Jack cheese
4 ounces (Cut into 8 strips (each 1/2 inch thick and 1 1/2 inch long))
Melted butter
5 tablespoons (Melted)
Instructions
1
Preheat your oven to 425°F (220°C).
2
To prepare the chicken breasts, place one breast at a time between two sheets of wax paper or plastic wrap and gently pound with the flat side of a mallet until they are about 1/4 inch thick.
3
In a rimmed plate or pie pan, combine the fine dry breadcrumbs, grated Parmesan cheese, 1 teaspoon of oregano leaves, garlic salt, and pepper. Mix well.
4
In a small bowl, blend together the softened butter, chopped parsley, and the remaining 1/2 teaspoon oregano until well combined.
5
Spread approximately 1/2 tablespoon of the herb-butter mixture across each chicken breast, leaving about an inch from the lower edge.
6
Lay a strip of Monterey Jack cheese over the butter mixture on each breast.
7
Starting from the lower edge, fold the chicken over the filling, then fold in the sides, and roll tightly to enclose the filling completely.
8
Dip each rolled chicken breast into the melted butter, allowing any excess to drain off.
9
Roll the chicken in the breadcrumb mixture until evenly coated.
10
Arrange the bundles seam-side down in a 9x13 inch baking pan, ensuring they are not touching.
11
Drizzle any remaining melted butter over the top of the chicken.
12
For the best flavor, cover and refrigerate for at least 4 hours, or even overnight. (This step can be skipped if you're short on time.)
13
Bake the chicken rolls uncovered in the preheated oven for about 20 minutes or until the chicken is no longer pink when lightly slashed. Serve immediately and enjoy!
Nutrition Information
16.25g
Fat
8.75g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken Kiev Rolls?
They are a delightful twist on the classic Chicken Kiev dish, featuring tender chicken breasts stuffed with a flavorful herb-butter filling and Monterey Jack cheese, then coated in a crispy breadcrumb and Parmesan mixture.
How many servings does this recipe yield?
This recipe makes between 4 and 8 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How thin should I pound the chicken breasts?
You should gently pound each chicken breast until it is approximately 1/4 inch thick.
What ingredients are used for the breading mixture?
The breading consists of fine dry breadcrumbs, grated Parmesan cheese, oregano leaves, garlic salt, and pepper.
What kind of cheese is used in the filling?
The recipe calls for Monterey Jack cheese, specifically cut into 8 strips.
How do I make the herb-butter filling?
Blend together softened butter, chopped parsley, and 1/2 teaspoon of oregano leaves until well combined.
How much herb-butter should be applied to each piece of chicken?
Spread approximately 1/2 tablespoon of the mixture across each pounded chicken breast.
What is the best way to roll the chicken breasts?
Starting from the lower edge, fold the chicken over the filling, then fold in the sides, and roll tightly to enclose the filling completely.
What do I dip the chicken rolls in before breading?
Each rolled chicken breast should be dipped into melted butter.
Should the chicken rolls be refrigerated before baking?
For the best flavor, it is recommended to cover and refrigerate the bundles for at least 4 hours or overnight, though this can be skipped if you are short on time.
How long does the chicken take to bake?
The chicken rolls should bake for about 20 minutes.
How do I know when the chicken is fully cooked?
The chicken is done when it is no longer pink when lightly slashed.
What size baking pan should be used?
A 9x13 inch baking pan is ideal for this recipe.
How many calories are in a serving?
Each serving contains approximately 275 calories.
What is the protein content per serving?
There are 20 grams of protein per serving.
What are the total carbohydrates in this dish?
This dish contains 8.75 grams of carbohydrates per serving.
What is the total fat content?
There is 16.25 grams of fat per serving.
How many chicken breasts are needed for this recipe?
The recipe requires 4 boneless skinless chicken breasts.
What specific amount of Parmesan cheese is required?
You will need 1/2 cup of finely grated Parmesan cheese.
How much melted butter is used in total?
The recipe calls for 5 tablespoons of melted butter.
What are the suggested side dishes for Chicken Kiev Rolls?
They are delicious when served with roasted vegetables or a fresh side salad.
Can I use dried oregano?
Yes, the recipe specifically lists dried oregano leaves.
How should I arrange the chicken rolls in the pan?
Arrange the bundles seam-side down and ensure they are not touching each other.
What should I do with excess melted butter?
Drizzle any remaining melted butter over the top of the chicken before refrigerating or baking.
What is the size of the cheese strips?
The Monterey Jack cheese should be cut into 8 strips, each 1/2 inch thick and 1 1/2 inches long.
Is this recipe suitable for beginners?
Yes, it is perfect for both novice cooks and seasoned chefs, emphasizing taste over perfect presentation.
What type of breadcrumbs should I use?
Fine dry breadcrumbs work best for this recipe.
Should the chicken be baked covered or uncovered?
The chicken should be baked uncovered.
What is the source inspiration for this recipe?
This recipe is inspired by Sunset's 'Easy Basics for Good Cooking'.