Savory Chicken Gravy Delight
Elevate your meals with this Savory Chicken Gravy Delight, perfect for drizzling over mashed potatoes, roasted chicken, or any dish that craves a comforting sauce. This easy-to-make gravy combines the rich flavors of chicken broth and creamy soup, creating a luscious texture that is sure to impress. Ideal for quick weeknight dinners or cozy family gatherings, this recipe is a must-have in your culinary repertoire.
N/A
Servings
242
Calories
5
Ingredients
Ingredients
Margarine
4 (tablespoons)
Flour
4 (tablespoons)
Chicken broth
1 (14 ounce can)
Cream of chicken soup or cream of mushroom soup
1 (10.75 ounce can)
Worcestershire sauce
1 (teaspoon (to taste))
Instructions
1
In a medium saucepan over medium heat, melt the margarine, stirring occasionally until fully melted.
2
Sprinkle the flour over the melted margarine, whisking vigorously to create a roux. Cook the mixture, stirring frequently, until it's slightly golden and takes on a light peanut butter color, about 2-3 minutes.
3
Gradually pour in the chicken broth while continuing to whisk to prevent lumps. Keep whisking until the gravy begins to thicken.
4
Add the cream of chicken or cream of mushroom soup to the saucepan. Stir well until fully incorporated and the mixture is smooth.
5
Season the gravy with Worcestershire sauce, adding to taste. If desired, adjust seasoning with salt, pepper, or herbs based on what you're serving it with.
6
Once the gravy has reached your desired consistency, remove it from heat and serve warm.
Nutrition Information
15g
Fat
13.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Gravy Delight?
It is a rich and comforting sauce made with chicken broth, cream soup, and a roux, perfect for drizzling over mashed potatoes or roasted chicken.
What ingredients are required for this recipe?
You will need margarine, flour, chicken broth, cream of chicken or mushroom soup, and Worcestershire sauce.
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter in equal amounts for a richer flavor.
How do I prevent lumps in my gravy?
To prevent lumps, whisk the flour into the melted margarine vigorously and add the chicken broth gradually while continuing to whisk.
Can I use cream of mushroom soup instead of cream of chicken?
Yes, the recipe allows for either cream of chicken or cream of mushroom soup depending on your preference.
What is the purpose of the flour and margarine mixture?
The flour and margarine are cooked together to create a roux, which acts as the thickening agent for the gravy.
How long should I cook the roux?
Cook the roux for about 2-3 minutes until it becomes slightly golden and takes on a light peanut butter color.
How much Worcestershire sauce should I add?
The recipe calls for 1 teaspoon, but you can adjust this amount to taste.
What dishes pair well with this gravy?
This gravy pairs perfectly with mashed potatoes, roasted chicken, or any dish requiring a savory sauce.
Can I add herbs to this gravy?
Yes, you can adjust the seasoning with salt, pepper, or fresh herbs based on what you are serving.
How many calories are in this recipe?
This recipe contains approximately 242 calories per serving.
What is the fat content of this gravy?
There are 15 grams of fat per serving in this recipe.
How many carbohydrates are in a serving?
Each serving contains approximately 13.5 grams of carbohydrates.
Does this gravy provide any protein?
Yes, each serving contains about 5 grams of protein.
Is this recipe easy to make?
Yes, it is designed to be a quick and easy recipe suitable for weeknight dinners.
Can I use homemade chicken stock?
Absolutely, homemade chicken stock can be used in place of canned broth for enhanced flavor.
What should the final consistency of the gravy be?
The gravy should be thick enough to coat a spoon and have a luscious, smooth texture.
What if my gravy is too thick?
If the gravy is too thick, you can whisk in a little more chicken broth or water until you reach the desired consistency.
What if my gravy is too thin?
If it is too thin, continue to simmer and whisk it over heat, as it will thicken further as it cooks.
How do I serve this gravy?
Remove from heat once the desired consistency is reached and serve warm immediately.
Can I make this gravy ahead of time?
Yes, you can make it ahead and reheat it on the stove, adding a splash of broth if it thickens too much while sitting.
Can I freeze this gravy?
While you can freeze it, the cream soup may separate slightly upon thawing, so it is best enjoyed fresh or refrigerated.
Is this recipe suitable for large gatherings?
Yes, it is an ideal comfort food for cozy family gatherings and can be easily doubled.
Does the recipe include salt?
The recipe suggests adding salt to taste, especially since broth and canned soup already contain sodium.
What kind of saucepan should I use?
A medium saucepan is recommended for preparing this gravy.
Can I use a whisk or a spoon?
A whisk is highly recommended to ensure a smooth, lump-free texture when mixing the roux and liquids.
What color should the roux be?
Aim for a light peanut butter color to ensure the flour is cooked through without burning.
Can I substitute the chicken broth for beef broth?
Yes, though it will change the flavor profile to a beefier gravy.
Is there a specific brand of soup recommended?
No specific brand is required; any standard 10.75 ounce can of cream of chicken or mushroom soup will work.
How many ingredients are in this recipe?
There are 5 main ingredients: margarine, flour, chicken broth, cream soup, and Worcestershire sauce.