Savory Chicken Fricassee with Herb Dumplings
This delightful Savory Chicken Fricassee with Herb Dumplings is a cozy and comforting dish that combines tender chicken simmered in a creamy sauce with fluffy herb-infused dumplings. An homage to thriftiness, this recipe leverages Bisquick for easy dumpling preparation, making it accessible and time-efficient for a weeknight dinner. Inspired by a classic cookbook from Betty Crocker, this dish celebrates hearty, home-cooked meals that don't break the bank. Perfect for family gatherings or a warm meal on a chilly evening, serve it alongside a crisp tossed salad and finish with a slice of apple pandowdy for a truly satisfying experience.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Bisquick baking mix
1 cup (For coating chicken)
Salt
2 teaspoons (For seasoning)
Paprika
1 teaspoon (For seasoning)
Pepper
1/8 teaspoon (For seasoning)
Broiler-fryer chicken
3 lbs (Cut into pieces)
Shortening
2 tablespoons (For frying)
Butter
1 tablespoon (For frying)
Condensed cream of chicken soup
1 (10 1/2 ounce) can (For sauce)
Milk
1 1/2 cups (For sauce)
Bisquick baking mix
2 cups (For dumplings)
Milk
2/3 cup (For dumpling mixture)
Parsley flakes
1/2 teaspoon (For flavor)
Poultry seasoning
1/4 teaspoon (For flavor)
Instructions
1
In a mixing bowl, combine 1 cup of Bisquick baking mix, salt, pepper, and paprika. Coat each piece of chicken evenly with the mixture, ensuring a good coverage for flavor.
2
In a large skillet, heat the shortening and butter over medium heat. Once hot, add the coated chicken pieces and cook until golden brown on all sides. Remove the chicken from the skillet and drain the excess fat.
3
In the same skillet, mix the condensed cream of chicken soup and 1 1/2 cups of milk, stirring well to combine. Add the browned chicken pieces back into the skillet. Cover and heat the mixture until it reaches a boil. Reduce the heat to low and simmer for about 45 minutes, or until the chicken is tender and cooked through.
4
While the chicken is cooking, prepare the dumplings. In a separate bowl, combine 2 cups of Bisquick baking mix, 2/3 cup of milk, parsley flakes, and poultry seasoning. Stir until a soft dough forms.
5
Once the chicken is tender, drop spoonfuls of the dumpling dough onto the hot soup mixture. Cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes or until the dumplings have puffed up and are cooked through.
6
Serve hot, ideally accompanied by a fresh tossed salad and apple pandowdy for dessert.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Fricassee with Herb Dumplings?
It is a cozy and comforting dish that combines tender chicken simmered in a creamy sauce with fluffy herb-infused dumplings made using Bisquick.
What inspired this recipe?
This recipe is an homage to thriftiness and was inspired by a classic cookbook from Betty Crocker.
How much chicken is required for this recipe?
You will need 3 lbs of broiler-fryer chicken, cut into pieces.
What is used to coat the chicken?
The chicken is coated in a mixture of 1 cup Bisquick baking mix, salt, pepper, and paprika.
What fat is used to fry the chicken?
The recipe calls for 2 tablespoons of shortening and 1 tablespoon of butter for frying.
How long should the chicken simmer?
The chicken should simmer for about 45 minutes, or until it is tender and cooked through.
What ingredients make up the sauce?
The sauce is made from one 10 1/2 ounce can of condensed cream of chicken soup and 1 1/2 cups of milk.
How do you prepare the dumplings?
Combine 2 cups of Bisquick, 2/3 cup of milk, parsley flakes, and poultry seasoning until a soft dough forms.
What herbs are used in the dumplings?
The dumplings are seasoned with parsley flakes and poultry seasoning.
How do you cook the dumplings?
Drop spoonfuls of dough onto the hot soup mixture and cook uncovered for 10 minutes, then covered for an additional 10 minutes.
How much salt is used in the coating?
The coating mixture requires 2 teaspoons of salt.
How much paprika is needed?
The recipe uses 1 teaspoon of paprika for the chicken coating.
What is the first step in the instructions?
The first step is to combine 1 cup of Bisquick, salt, pepper, and paprika in a mixing bowl and coat the chicken pieces.
Should the chicken be browned before simmering?
Yes, the coated chicken pieces should be cooked until golden brown on all sides in a skillet.
What should be done after browning the chicken?
Remove the chicken from the skillet and drain the excess fat before mixing the soup and milk.
What temperature should the chicken and soup mixture reach before simmering?
The mixture should be heated until it reaches a boil before reducing the heat to low.
Is the chicken cooked covered or uncovered during the first simmer?
The chicken should be simmered covered for approximately 45 minutes.
How much milk is needed for the dumpling dough?
The dumpling mixture requires 2/3 cup of milk.
How much Bisquick is used in total?
A total of 3 cups of Bisquick is used: 1 cup for coating and 2 cups for the dumplings.
How much poultry seasoning is added to the dumplings?
The recipe calls for 1/4 teaspoon of poultry seasoning for the dumplings.
How much parsley is used?
The dumplings include 1/2 teaspoon of parsley flakes.
What side dish is suggested to serve with this meal?
A crisp tossed salad is recommended as a side dish.
What dessert is recommended to follow this meal?
A slice of apple pandowdy is suggested for a satisfying dessert.
How many ingredients are in this recipe?
There are 13 total ingredients listed in the recipe.
Is this recipe suitable for a weeknight?
Yes, the use of Bisquick makes the preparation time-efficient for a weeknight dinner.
What type of soup is used?
One 10 1/2 ounce can of condensed cream of chicken soup is used.
Do the dumplings need to be cooked covered?
Yes, they are cooked for 10 minutes uncovered and then 10 minutes covered to ensure they puff up.
How do I know the dumplings are finished?
The dumplings are done when they have puffed up and are cooked through after the 20-minute cooking process.
What tags are associated with this recipe?
Tags include chicken fricassee, herb dumplings, one pot meal, comfort food, and easy recipe.
How much pepper is used for seasoning?
The recipe uses 1/8 teaspoon of pepper in the chicken coating.