Savory Chicken Fajita Crescent Braid Delight
Indulge in this festive Savory Chicken Fajita Crescent Braid Delight, where succulent chicken breast strips are seasoned to perfection and combined with colorful bell peppers and zesty salsa, all enveloped in golden flaky crescent dough. This show-stopping dish not only impresses with its stunning presentation but is also packed with flavor, making it perfect for gatherings or a delightful family dinner. Serve it with your favorite toppings like sour cream and guacamole for a complete meal that everyone will love.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 ((8 ounce))
Vegetable oil
1 tablespoon
Boneless skinless chicken breasts
2 small (cut into 1x1/2x1/2-inch strips)
Chili powder
1 teaspoon
Salt
1/4 teaspoon
Garlic clove
1 (finely chopped)
Onion
1 small (thinly sliced)
Green bell peppers or red peppers
1/2 cup (cut into strips (2x1x1/4 inch))
Old El Paso Thick 'n Chunky salsa
1/4 cup
Shredded Monterey Jack and Cheddar cheese blend
2 cups ((8 oz))
Egg white
1 (beaten)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a large cookie sheet by spraying it lightly with cooking spray.
2
Unroll the Pillsbury Crescent Recipe Creations dough onto the prepared cookie sheet, pressing it out to form an 8x12-inch rectangle.
3
In a 10-inch skillet, heat the vegetable oil over medium-high heat. Once hot, add the diced chicken strips to the skillet.
4
Sprinkle the chicken with the chili powder, salt, and finely chopped garlic. Cook for 3 to 5 minutes, stirring occasionally, until the chicken is lightly browned and cooked through.
5
Add the thinly sliced onion and bell pepper strips to the skillet. Continue to sauté for another 2 to 3 minutes, or until the vegetables are crisp-tender and the chicken is no longer pink.
6
Remove the skillet from heat and carefully spoon the chicken and vegetable mixture in a 4-inch strip down the center of the dough.
7
Top the mixture with salsa and generously sprinkle shredded Monterey Jack and cheddar cheese over the filling.
8
Using scissors or a sharp knife, make cuts 1 inch apart along both long sides of the dough, creating strips that extend within 1/2 inch of the filling.
9
To create the braid, alternately cross the dough strips over the filling, overlapping them as necessary. Press the edges to seal the braid.
10
Brush the top of the braid with the beaten egg white, giving it a beautiful sheen.
11
Place the baking sheet in the oven and bake for 20 to 25 minutes or until the braid is deep golden brown and the cheese is melted.
12
Once baked, allow the braid to cool for 5 minutes before cutting it crosswise into slices.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Chicken Fajita Crescent Braid Delight?
It is a festive dish featuring seasoned chicken breast strips, bell peppers, and salsa wrapped in golden flaky crescent dough.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How should I prepare the cookie sheet?
Prepare a large cookie sheet by spraying it lightly with cooking spray.
What type of dough is used for this recipe?
The recipe uses one 8-ounce Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet.
What dimensions should the dough be pressed into?
The dough should be pressed out to form an 8x12-inch rectangle.
What kind of oil is used for sautéing?
The recipe calls for 1 tablespoon of vegetable oil.
How should the chicken be prepared?
Use 2 small boneless skinless chicken breasts cut into 1x1/2x1/2-inch strips.
What spices are used to season the chicken?
The chicken is seasoned with 1 teaspoon of chili powder, 1/4 teaspoon of salt, and 1 finely chopped garlic clove.
How long should the chicken cook initially?
Cook the chicken for 3 to 5 minutes until lightly browned and cooked through.
What vegetables are added to the skillet?
One small thinly sliced onion and 1/2 cup of green or red bell pepper strips are added.
How long do the vegetables need to sauté?
Sauté the vegetables for another 2 to 3 minutes until they are crisp-tender.
Where is the filling placed on the dough?
Spoon the chicken and vegetable mixture in a 4-inch strip down the center of the dough.
What kind of salsa is recommended?
The recipe suggests using 1/4 cup of Old El Paso Thick 'n Chunky salsa.
How much cheese is required?
The recipe uses 2 cups (8 oz) of shredded Monterey Jack and cheddar cheese blend.
How do I cut the dough for the braid?
Make cuts 1 inch apart along both long sides of the dough, extending within 1/2 inch of the filling.
How do you form the braid?
Alternately cross the dough strips over the filling, overlapping them as necessary and pressing edges to seal.
What is applied to the top of the braid before baking?
Brush the top of the braid with 1 beaten egg white to give it a beautiful sheen.
How long does the braid bake?
Bake for 20 to 25 minutes or until deep golden brown and the cheese is melted.
How long should the dish cool before slicing?
Allow the braid to cool for 5 minutes before cutting.
How should the finished braid be sliced?
The braid should be cut crosswise into slices.
What are some suggested toppings for serving?
Suggested toppings include sour cream and guacamole.
Can I use red peppers instead of green?
Yes, you can use green bell peppers or red peppers cut into 2x1x1/4 inch strips.
How many garlic cloves are needed?
The recipe requires 1 garlic clove, finely chopped.
What size skillet should be used?
A 10-inch skillet is recommended for cooking the chicken and vegetables.
How much chili powder is used?
One teaspoon of chili powder is used for seasoning.
How much salt is included in the recipe?
The recipe calls for 1/4 teaspoon of salt.
What is the texture of the finished dough?
The finished dough should be golden and flaky.
Is the chicken cooked before being added to the dough?
Yes, the chicken is sautéed in a skillet until it is no longer pink before being placed on the dough.
What are the main tags for this recipe?
The tags include chicken, crescent dough, fajitas, braid, dinner, comfort food, easy recipe, and family meal.
How many ingredients are in this recipe?
There are 11 ingredients in total.