Savory Chicken Enchilada Soup
This Savory Chicken Enchilada Soup is a delightful blend of flavors that will transport you straight to Mexico! Inspired by a Kraft cookbook, this version has been tweaked for maximum flavor and simplicity. Juicy chicken, zesty jalapeños, and creamy enchilada sauce combine to create a comforting soup that's perfect for any occasion. It's quick to prepare, making it an ideal weeknight meal, and it safely qualifies as a family favorite. Top it off with crunchy tortilla strips and melted cheddar cheese for the ultimate experience. Enjoy this warm, hearty bowl of goodness on chilly evenings or whenever you crave something comforting.
4
Servings
N/A
Calories
16
Ingredients
Ingredients
chicken breasts
3 (cubed)
medium onion
1 (chopped)
olive oil
1 tablespoon
taco seasoning
1 (1 1/4 ounce) packet
water
1/2 cup
garlic cloves
2-3 (minced)
jalapeño
1 (seeded and chopped)
cream of chicken soup
2 (10 1/2 ounce) cans
enchilada sauce
1 (15 ounce) can
milk
2 cups
lemon juice
1 teaspoon
cilantro
1 tablespoon
salt
to taste
pepper
to taste
corn tortilla strips
optional
cheddar cheese
optional
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Enchilada Soup?
It is a hearty, Mexican-inspired soup made with chicken, taco seasoning, cream of chicken soup, and enchilada sauce.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the inspiration for this soup?
This recipe was inspired by a Kraft cookbook and has been tweaked for better flavor and simplicity.
What kind of chicken should I use?
The recipe calls for 3 chicken breasts, cubed before cooking.
Is this soup spicy?
It has a zesty flavor from the jalapeño and taco seasoning, but you can control the heat by seeding the jalapeño.
What are the recommended toppings?
Crunchy corn tortilla strips and melted cheddar cheese are the ultimate toppings for this soup.
Can I make this on a weeknight?
Yes, it is described as a quick recipe that is ideal for busy weeknight meals.
What size can of enchilada sauce is needed?
You will need one 15-ounce can of enchilada sauce.
How much milk is required?
The recipe requires 2 cups of milk to achieve its creamy consistency.
What type of onion is best?
A chopped medium onion of any variety, such as white or yellow, works well.
Do I need to cook the chicken first?
The chicken should be cubed and then cooked as part of the recipe instructions.
Can I use lime instead of lemon juice?
While the recipe calls for lemon juice, lime juice is a common substitute in Mexican cuisine.
Is garlic included in this recipe?
Yes, the recipe uses 2 to 3 minced garlic cloves for added flavor.
What role does taco seasoning play?
One 1.25-ounce packet of taco seasoning provides the primary spice profile for the soup.
Is cilantro necessary?
One tablespoon of cilantro is used for flavor, though it can be omitted if you prefer.
Can I add extra vegetables?
Yes, while not in the base recipe, you could easily add corn or bell peppers.
How do I store leftovers?
Store any remaining soup in an airtight container in the refrigerator.
Can I use cream of mushroom instead of cream of chicken?
The recipe specifies 2 cans of cream of chicken soup for the best flavor match with the chicken.
What is the purpose of the water?
Half a cup of water is used to help blend the taco seasoning and other base ingredients.
Is this recipe kid-friendly?
Yes, it is described as a family favorite that is comforting and hearty.
Can I use olive oil?
Yes, one tablespoon of olive oil is used for sautéing the onions and chicken.
How much jalapeño is used?
The recipe calls for one jalapeño, seeded and chopped.
Should I add salt and pepper?
The recipe suggests adding salt and pepper to taste at the end.
Is this a good meal for cold weather?
Absolutely, it is recommended for chilly evenings as a comforting bowl of goodness.
Can I substitute the cheddar cheese?
While cheddar is suggested, Monterey Jack or a Mexican blend would also work well.
What category does this recipe fall into?
This recipe is categorized as Mexican cuisine.
How much lemon juice is needed?
The recipe calls for exactly one teaspoon of lemon juice.
Is the soup very thick?
The combination of cream of chicken soup and milk creates a rich, creamy consistency.
Can I use pre-cooked rotisserie chicken?
Yes, you can substitute cubed rotisserie chicken to save even more time.
Are the tortilla strips mandatory?
No, the corn tortilla strips are listed as an optional topping for added crunch.