Savory Chicken Enchilada Bake
This Savory Chicken Enchilada Bake is perfect for gatherings, providing a delightful twist on traditional enchiladas. Layered with tender chicken or turkey, vibrant vegetables, zesty green chilies, and a creamy sauce, this casserole will impress your friends and family. Whether you're hosting a party or just looking for a comforting weeknight meal, this recipe is both easy to prepare and can even be made ahead for added convenience. Serve it hot, topped with melted cheese and fresh cilantro for a crowd-pleasing dish that everyone will love!
8
Servings
412
Calories
12
Ingredients
Ingredients
onion
1 cup (diced)
green pepper
1/2 cup (diced)
butter or margarine
5 tablespoons (divided)
cooked chicken or cooked turkey
2 cups (shredded)
green chili peppers
1 (4 ounce) can (chopped)
flour
1/4-1/2 cup (for thickening sauce)
ground coriander
1 teaspoon (ground)
salt
3/4 teaspoon
chicken broth
2 1/2 cups
sour cream
1 cup
Monterey Jack cheese
1 1/2 cups (shredded)
flour tortillas
12 (8 inch)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large saucepan, melt 2 tablespoons of butter over medium heat. Add diced onion and green pepper, cooking until tender, about 5-7 minutes.
3
In a mixing bowl, combine the cooked onion and pepper mixture with the shredded chicken or turkey and chopped green chili peppers. Set aside.
4
In the same pan, melt an additional 3 tablespoons of butter. Once melted, stir in the flour, ground coriander, and salt, cooking for 1-2 minutes until well combined.
5
Gradually whisk in the chicken broth, stirring continuously until the sauce thickens and becomes bubbly, about 5 minutes.
6
Remove from heat and stir in the sour cream and 1/2 cup of Monterey Jack cheese until smooth.
7
Fold 1/2 cup of the sauce into the chicken mixture to combine.
8
To assemble, fill each flour tortilla with approximately 1/4 cup of the chicken mixture, then roll them up tightly.
9
Arrange the rolled tortillas seam-side down in a greased 13x9 inch baking dish.
10
Pour the remaining sauce evenly over the tortillas and sprinkle with the remaining cheese.
11
Bake uncovered in the preheated oven for about 25 minutes, or until the casserole is heated through and bubbly.
12
Serve warm, garnished with fresh cilantro if desired.
Nutrition Information
23
Fat
35
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Enchilada Bake?
It is a delightful twist on traditional enchiladas featuring layers of tender chicken or turkey, vegetables, and a creamy sauce.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long does it take to bake?
The casserole should be baked for about 25 minutes until heated through and bubbly.
Can I substitute the chicken with another meat?
Yes, you can use 2 cups of shredded cooked turkey as a substitute for chicken.
What type of cheese is used in this dish?
This recipe uses 1 1/2 cups of shredded Monterey Jack cheese.
Is this recipe suitable for making ahead of time?
Yes, this recipe is noted for being easy to prepare and can be made ahead for convenience.
How many calories are in a single serving?
Each serving contains 412 calories.
What size baking dish is recommended?
A greased 13x9 inch baking dish should be used.
How many tortillas do I need?
You will need 12 tortillas that are 8 inches in size.
What kind of tortillas should I use?
The recipe specifically calls for flour tortillas.
What vegetables are included in the filling?
The filling includes 1 cup of diced onion and 1/2 cup of diced green pepper.
How much protein is in one serving?
There is 22.5g of protein per serving.
What seasonings are used in the sauce?
The sauce is seasoned with 1 teaspoon of ground coriander and 3/4 teaspoon of salt.
How do I prepare the sauce base?
Melt butter, stir in flour, coriander, and salt, then gradually whisk in chicken broth until thickened.
When should I add the sour cream?
The sour cream should be stirred into the sauce after it has been removed from the heat.
How much chicken broth is needed?
The recipe requires 2 1/2 cups of chicken broth.
Do I need to grease the baking dish?
Yes, the 13x9 inch baking dish should be greased before arranging the tortillas.
Should the casserole be covered while baking?
No, the casserole should be baked uncovered.
What is the total fat content per serving?
There is 23g of fat per serving.
How many carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
What are the suggested garnishes?
Serve the bake hot topped with melted cheese and fresh cilantro.
How much filling goes into each tortilla?
Fill each flour tortilla with approximately 1/4 cup of the chicken mixture.
How do I position the tortillas in the dish?
Arrange the rolled tortillas seam-side down to prevent them from unrolling.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What kind of green chilis are used?
Use one 4-ounce can of chopped green chili peppers.
How is the chicken prepared before assembly?
The chicken should be cooked and shredded before being mixed with the vegetables.
How much cheese goes inside the sauce?
1/2 cup of the Monterey Jack cheese is stirred into the sauce, while the rest is sprinkled on top.
Is there any sugar in this recipe?
The sugar content is not specified, but none is added in the ingredients list.
How long should I sauté the onions and peppers?
Sauté them in butter for about 5-7 minutes until they are tender.