Savory Chicken Diane Delight
This Savory Chicken Diane Delight is a nostalgic family favorite, inspired by a classic Weight Watchers recipe. It features tender, boneless chicken breasts simmered in a rich and flavorful sauce made from dry sherry, A.1. sauce, and Worcestershire sauce, perfectly balanced with tangy Dijon mustard and aromatic fresh parsley. Quick and easy to prepare in just under 30 minutes, this dish brings together comforting flavors and vibrant colors that will impress your family and friends. Serve it over fluffy white rice or alongside fresh, steamed vegetables for a delicious and wholesome meal. Experience the taste of home-cooked goodness and let this dish become part of your culinary repertoire!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Boneless Skinless Chicken Breasts
4 (none)
Dry Sherry
1/2 cup (none)
A.1. Original Sauce
1/2 cup (none)
Butter
1/2 cup (divided)
Onion
1 small (chopped)
Fresh Parsley
1/2 cup (chopped)
Worcestershire Sauce
3 tablespoons (none)
Dijon Mustard
3 tablespoons (none)
Instructions
1
Melt half of the butter in a large skillet over medium heat.
2
Add the boneless chicken breasts to the skillet, browning them on both sides for about 3-4 minutes each. Ensure they are not fully cooked at this stage.
3
Remove the browned chicken and transfer it to a plate, keeping it warm.
4
In the same skillet, add the remaining butter. Once melted, add the chopped onions and parsley, sautéing them until the onions become translucent, about 2-3 minutes.
5
Pour in the dry sherry, followed by the A.1. Sauce, Worcestershire sauce, and Dijon mustard. Stir everything together until well combined.
6
Return the chicken breasts to the skillet, nestling them into the sauce. Turn the chicken to coat it thoroughly.
7
Cover the skillet and simmer on medium-low heat for approximately 8-10 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
8
Serve the delicious chicken over your choice of white rice or alongside steamed vegetables for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Diane Delight?
It is a nostalgic family favorite chicken dish inspired by a classic Weight Watchers recipe, featuring a savory sauce made with sherry, A.1. sauce, and Dijon mustard.
How long does it take to prepare this dish?
This recipe is quick and easy, taking just under 30 minutes to prepare from start to finish.
What type of chicken is best for this recipe?
The recipe calls for four boneless, skinless chicken breasts.
What are the main ingredients in the Diane sauce?
The sauce is a flavorful blend of dry sherry, A.1. Original Sauce, Worcestershire sauce, Dijon mustard, and fresh parsley.
How should the chicken be cooked initially?
The chicken should be browned in butter for about 3-4 minutes on each side until golden but not fully cooked through.
What is the recommended internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
What are the best side dishes for Savory Chicken Diane Delight?
It is recommended to serve this dish over fluffy white rice or alongside fresh, steamed vegetables.
How much butter do I need and how is it used?
You need 1/2 cup of butter, which is divided: half is used to brown the chicken and the other half is used to sauté the onions and parsley.
Can I use dried parsley instead of fresh?
While the recipe specifies fresh parsley for its aromatic quality, you can use dried parsley in a pinch, though the flavor may be less vibrant.
What kind of mustard is required?
The recipe specifically requires 3 tablespoons of Dijon mustard for its tangy flavor profile.
How much dry sherry is used in the sauce?
The recipe calls for 1/2 cup of dry sherry to provide a rich base for the sauce.
Is there a specific steak sauce recommended?
Yes, the recipe specifically lists 1/2 cup of A.1. Original Sauce.
Do I need to chop the onions?
Yes, the recipe calls for one small onion to be chopped before sautéing.
How long should the chicken simmer in the sauce?
Once returned to the skillet with the sauce, the chicken should simmer covered for approximately 8-10 minutes.
Is this recipe beginner-friendly?
Yes, it is tagged as an 'easy recipe' and involves straightforward sautéing and simmering techniques.
How many ingredients are in this recipe?
There are 8 main ingredients: chicken, dry sherry, A.1. sauce, butter, onion, fresh parsley, Worcestershire sauce, and Dijon mustard.
What is the inspiration behind this version of Chicken Diane?
The recipe is inspired by a classic Weight Watchers version, making it a wholesome and nostalgic meal.
Should the skillet be covered during the final cooking stage?
Yes, you should cover the skillet while the chicken simmers on medium-low heat to ensure it stays moist and cooks through.
Can I substitute the A.1. sauce?
While A.1. provides a specific flavor, you could use a similar steak sauce, though it may slightly alter the intended taste.
How much Worcestershire sauce is needed?
The recipe requires 3 tablespoons of Worcestershire sauce.
What heat level should I use to brown the chicken?
The chicken should be browned over medium heat.
Is this a savory or sweet dish?
This is a savory dish, characterized by the tangy, salty, and aromatic notes of mustard, steak sauce, and sherry.
Can I use chicken thighs instead of breasts?
Yes, you can use boneless skinless thighs, but you may need to adjust the simmering time to ensure they are fully cooked.
How many servings does this recipe provide?
Based on the 4 chicken breasts, this recipe typically serves 4 people.
What is the first step in the instructions?
The first step is to melt half of the butter in a large skillet over medium heat.
Do I add the sauce ingredients one by one?
Yes, you pour in the sherry, then the A.1. sauce, Worcestershire sauce, and Dijon mustard, stirring them together until combined.
Can this be made in a slow cooker?
While designed as a 30-minute skillet meal, you could adapt it for a slow cooker, though the browning step is essential for the best flavor.
Is the onion sautéed with the chicken?
No, the chicken is removed from the pan first, then the onions and parsley are sautéed in the remaining butter.
What gives the dish its 'Diane' name?
'Diane' typically refers to a style of sauce made with butter, mustard, and Worcestershire, historically served with steak but here adapted for chicken.
Can I make this for a dinner party?
Absolutely! Its vibrant colors and rich, impressive flavor profile make it a great choice for family and friends.