Savory Chicken Croquettes with Creamy Gravy
Indulge in the ultimate comfort food with our Savory Chicken Croquettes! These delightful morsels are made from tender, cooked chicken mixed with fragrant onions and fresh parsley, all enveloped in a rich, creamy white sauce. Once shaped and coated with breadcrumbs, they are fried to golden perfection, offering a crispy exterior that contrasts beautifully with the soft, flavorful filling. Serve them alongside creamy mashed potatoes and luscious gravy for a satisfying meal that warms the soul. Perfect for family gatherings or a cozy weeknight dinner, these croquettes are sure to become a beloved staple in your kitchen!
4
Servings
213
Calories
13
Ingredients
Ingredients
Cooked chicken
2 cups (finely chopped)
Fresh onion
1 tablespoon (minced)
Fresh parsley
1 tablespoon (minced)
Salt
to taste
Black pepper
to taste
Egg
1
Water
2 tablespoons
Dry breadcrumbs
1/4 cup
Butter
1/4 cup
All-purpose flour
1/4 cup
Salt
1/4 teaspoon
Black pepper
1/8 teaspoon
Milk
1 cup
Instructions
1
Melt the butter in a saucepan over low heat.
2
Blend in the flour, salt, and pepper until smooth.
3
Cook the mixture over low heat, stirring constantly, until it becomes a silky, bubbly paste.
4
Remove the saucepan from heat and slowly stir in the milk.
5
Return the saucepan to the stove and heat the mixture until it reaches a boil, stirring constantly.
6
Once boiling, let it cook for an additional minute while stirring, creating a thick white sauce.
7
Remove from heat and add the finely chopped chicken, minced onion, and parsley. Season with salt and pepper to taste.
8
Spread the mixture evenly in an ungreased 8x8x2-inch square pan (or any shallow pan) to allow it to cool easily.
9
Cover the pan and chill in the refrigerator for at least 2 hours or until firm.
10
In a separate bowl, whisk together the egg and water.
11
Using a 1/4 or 1/3-cup measuring cup, scoop out the chilled mixture and shape it into croquettes.
12
Dip each croquette in the egg mixture, then coat with dry breadcrumbs, ensuring an even covering.
13
Chill the coated croquettes again for about 30 minutes to help them hold their shape during frying.
14
In a deep fryer or large kettle, heat oil to 365°F (185°C).
15
Carefully fry the croquettes in hot oil for 1.5 to 2 minutes or until they turn a light golden brown.
16
Once fried, drain the croquettes on paper towels.
17
Keep the croquettes warm in a 350°F (175°C) oven until ready to serve.
Nutrition Information
11g
Fat
19g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken Croquettes?
Savory Chicken Croquettes are crispy, golden-fried morsels made from finely chopped cooked chicken, onions, and parsley bound together by a rich white sauce.
How many calories are in a serving of these chicken croquettes?
Each serving contains approximately 213 calories.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the protein content per serving?
Each serving provides 13 grams of protein.
What are the main ingredients for the croquette filling?
The filling consists of 2 cups of finely chopped cooked chicken, minced onion, fresh parsley, and a creamy white sauce base.
How do you make the creamy white sauce for the croquettes?
The sauce is made by melting butter, blending in flour, salt, and pepper to make a paste, then slowly stirring in milk and boiling until thick.
How long should the chicken mixture be chilled before shaping?
The mixture should be chilled in the refrigerator for at least 2 hours or until it is firm enough to handle.
What is the best way to cool the croquette mixture?
Spread the mixture evenly in an ungreased 8x8x2-inch square pan or another shallow pan to allow it to cool quickly and evenly.
How do you coat the chicken croquettes?
Each shaped croquette is dipped into a mixture of whisked egg and water, and then coated thoroughly with dry breadcrumbs.
Why is a second chilling period necessary?
Chilling the coated croquettes for 30 minutes helps them maintain their shape and prevents them from falling apart during frying.
At what temperature should the oil be for frying?
The oil should be heated to 365°F (185°C) in a deep fryer or large kettle.
How long do you fry the croquettes?
Fry them for approximately 1.5 to 2 minutes or until they reach a light golden brown color.
What should be done after frying the croquettes?
Once fried, the croquettes should be drained on paper towels and kept warm in a 350°F oven until ready to serve.
Can I use leftover chicken for this recipe?
Yes, this recipe is perfect for utilizing 2 cups of leftover cooked chicken.
What is the recommended serving suggestion for this dish?
These croquettes are best served with creamy mashed potatoes and a luscious gravy.
How much fat is in one serving of chicken croquettes?
There are 11 grams of fat per serving.
How much carbohydrate content is in each serving?
There are 19 grams of carbohydrates per serving.
What seasonings are used in the white sauce?
The white sauce is seasoned with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
How much milk is required for the sauce?
The recipe requires 1 cup of milk to create the thick white sauce base.
What tool can I use to portion the croquettes?
A 1/4 or 1/3-cup measuring cup is ideal for scooping out consistent portions of the chilled mixture.
How much butter and flour are needed for the binder?
You will need 1/4 cup of butter and 1/4 cup of all-purpose flour.
What herbs are included in the recipe?
The recipe uses 1 tablespoon of minced fresh parsley for flavor and color.
What is the purpose of the water in the egg wash?
The 2 tablespoons of water help thin the egg, making it easier to coat the croquettes evenly before breading.
How should the onion be prepared for the filling?
The onion should be finely minced, requiring about 1 tablespoon.
Can these be served as an appetizer?
Yes, while they can be a main meal, their size and shape make them excellent appetizers for gatherings.
What type of breadcrumbs should be used?
The recipe calls for 1/4 cup of dry breadcrumbs for the outer coating.
Does the recipe include instructions for the gravy?
The instructions focus on making the croquettes, but the description recommends serving them with a luscious creamy gravy.
Is it necessary to boil the white sauce?
Yes, the sauce must reach a boil and cook for an additional minute to ensure it reaches the necessary thickness to bind the chicken.
What is the overall texture of a chicken croquette?
A properly made chicken croquette has a crispy, crunchy exterior and a soft, savory, and creamy interior.
Can I prepare the chicken mixture a day in advance?
Yes, since the mixture needs at least 2 hours to chill, leaving it in the refrigerator overnight is a great way to save time.