Savory Chicken Cream Cheese Puffs
Indulge in these delightful Savory Chicken Cream Cheese Puffs, where tender, seasoned chicken melds perfectly with creamy cheese, all enveloped in flaky puff pastry. This easy-to-make recipe allows for endless customization; feel free to add your favorite herbs or spices to the filling. Whether you're looking for a comforting family meal or a tasty appetizer for a gathering, these puffs are sure to impress. The combination of melted cream cheese and crunchy croutons creates a delicious contrast that will keep everyone coming back for more.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Crescent Rolls
2 (Packages (8 ounces each))
Seasoned Croutons
1 1/2 (Cups, crushed)
Cream Cheese
8 (Ounces, softened)
Butter
3 (Tablespoons, melted (reserve 1 tablespoon for brushing))
Cooked Chicken
4 (Cups, shredded or cubed)
Salt
1/2 (Teaspoon)
Pepper
1/4 (Teaspoon)
Green Onions
2 (Teaspoons, chopped)
Milk
1 1/2 (Tablespoons)
Instructions
1
Begin by preparing the chicken: In a pot, boil the chicken with a bay leaf, onion salt, and garlic salt until fully cooked. Once cooked, shred the chicken into bite-sized pieces. (Alternatively, you may use pre-cooked chicken.)
2
In a mixing bowl, combine the softened cream cheese, chopped green onions, melted butter (reserve a tablespoon for brushing), milk, salt, and pepper. Mix well until smooth.
3
Add the shredded chicken to the cream cheese mixture and mix until combined. Fold in the crushed seasoned croutons for added texture.
4
Preheat your oven to 350°F (175°C).
5
Open the crescent roll packages and separate the dough into squares, making sure to pinch the seams together where necessary to create a solid base.
6
Place about one tablespoon of the chicken mixture in the center of each square. Bring two opposite corners of the dough together, twisting and pinching the seams to seal the filling inside.
7
Brush the tops of the assembled puffs with the reserved melted butter, then sprinkle with extra crushed croutons for added crunch.
8
Arrange the puffs on a baking sheet lined with parchment paper and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and fully cooked.
9
Allow to cool slightly before serving. Enjoy these warm with your favorite dipping sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Chicken Cream Cheese Puffs?
They are a delightful dish featuring tender seasoned chicken and creamy cheese wrapped in flaky crescent roll dough.
What ingredients are needed for the filling?
The filling consists of cooked chicken, cream cheese, green onions, melted butter, milk, salt, pepper, and crushed seasoned croutons.
How should I prepare the chicken if it is not pre-cooked?
Boil the chicken in a pot with a bay leaf, onion salt, and garlic salt until fully cooked, then shred it into bite-sized pieces.
Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken or rotisserie chicken to save time.
How do I prepare the cream cheese mixture?
In a mixing bowl, combine softened cream cheese, chopped green onions, melted butter, milk, salt, and pepper until smooth.
When do I add the croutons to the recipe?
Fold the crushed seasoned croutons into the chicken and cream cheese mixture, and also sprinkle some on top before baking.
What type of dough is used for these puffs?
The recipe uses two 8-ounce packages of refrigerated crescent roll dough.
How do I prepare the crescent roll dough?
Separate the dough into squares and pinch the seams together to create a solid base for the filling.
How much filling should I put in each puff?
Place about one tablespoon of the chicken mixture in the center of each dough square.
How do I seal the chicken puffs?
Bring two opposite corners of the dough together, then twist and pinch the seams to seal the filling inside.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long do the puffs need to bake?
Bake them for 20-25 minutes or until the pastry is golden brown.
Should I brush the dough with anything before baking?
Yes, brush the tops of the assembled puffs with reserved melted butter for a golden finish.
How many packages of crescent rolls do I need?
You will need two 8-ounce packages of crescent rolls.
Can I customize the flavor of the filling?
Yes, feel free to add your favorite herbs or spices to the chicken and cream cheese mixture.
What gives the puffs their crunch?
The crushed seasoned croutons inside the filling and on top provide a delicious crunch.
Is this recipe suitable for appetizers?
Absolutely, these puffs are perfect as a tasty appetizer for gatherings or a family meal.
What should I use to line my baking sheet?
It is recommended to line your baking sheet with parchment paper to prevent sticking.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
What is the role of milk in this recipe?
One and a half tablespoons of milk are used to help create a smooth cream cheese mixture.
Can I use cubed chicken instead of shredded?
Yes, you can use either shredded or cubed cooked chicken for the filling.
How many green onions should I use?
The recipe requires 2 teaspoons of chopped green onions.
What seasonings are used in the filling?
The filling is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Should the butter be melted?
Yes, use 3 tablespoons of melted butter, reserving 1 tablespoon for brushing the tops.
How should I serve the puffs?
Allow them to cool slightly and serve them warm with your favorite dipping sauce.
Are these puffs considered a one-dish meal?
Yes, they are tagged as a one-dish meal due to their filling nature.
What is the texture of the finished puff?
They have a flaky exterior with a creamy, savory center and a crunchy topping.
Is this a difficult recipe to make?
No, it is described as an easy-to-make recipe suitable for various skill levels.
Can I make these for a large crowd?
Yes, the recipe can easily be doubled or tripled for larger gatherings.
What tags are associated with this recipe?
Tags include chicken recipe, puff pastry, appetizer, easy recipe, and cream cheese.