Savory Chicken Cheesecake with Stove Top Stuffing Crust
Indulge in a unique culinary experience with this Savory Chicken Cheesecake featuring a flavorful Stove Top Stuffing crust. Perfect for gatherings or a family dinner, this dish combines creamy ricotta and tender chicken with a delightful mixture of sautéed vegetables and spices. The stuffing crust adds a comforting texture, making this cheesecake a surprising yet satisfying main course. Serve it as a focal point at your next event, and watch as your guests rave about this innovative dish that beautifully bridges savory and cheesy flavors.
8
Servings
N/A
Calories
20
Ingredients
Ingredients
chicken flavor stuffing mix
1 (6 ounce) box (none)
orange juice
1 cup (none)
water
1/2 cup (none)
margarine
1/4 cup (melted)
ricotta cheese
12 ounces (none)
black pepper
1/4 teaspoon (none)
margarine
2 tablespoons (melted)
green bell pepper
1/4 cup (chopped)
red bell pepper
1/4 cup (chopped)
parsley flakes
1 tablespoon (none)
toasted pecans
1/4 cup (chopped)
eggs
5 (beaten)
flour
2 tablespoons (none)
grated romano cheese
2 teaspoons (none)
chopped leeks
2/3 cup (or onion)
garlic
2 cloves (chopped)
chopped cooked chicken breasts
1 1/2 cups (cooked)
seasoning salt
1/4 teaspoon (none)
grated parmesan cheese
1 teaspoon (none)
chopped chives
2 tablespoons (none)
Instructions
1
Prepare the stuffing mix according to the package directions, using the specified amount of orange juice and water. Once prepared, press the stuffing mixture firmly onto the bottom and up the sides of a 9-inch springform pan to form the crust.
2
Preheat your oven to 350°F (175°C).
3
In a mixing bowl, combine the ricotta cheese, beaten eggs, flour, seasoning salt, black pepper, and grated romano cheese. Blend together until the mixture is smooth and well combined.
4
In a skillet, melt the 2 tablespoons of margarine over medium heat. Add the chopped leeks, green and red bell peppers, garlic, and chopped chives. Sauté for about 5 minutes or until the vegetables are soft and fragrant.
5
Remove the skillet from heat and allow the vegetable mixture to cool slightly. Once cooled, stir this mixture into the cheese mixture until thoroughly incorporated.
6
Gently fold in the chopped parsley and cooked chicken, ensuring even distribution throughout the batter.
7
Pour the filled cheese mixture into the prepared springform pan, carefully smoothing the top. Sprinkle the chopped pecans evenly over the surface.
8
Bake in the preheated oven for about 30 minutes, or until the cheesecake is set and the edges are golden brown.
9
Once baked, remove from the oven and let it cool for a few minutes before removing the sides of the springform pan. Allow it to rest for at least 10 minutes, then slice and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Chicken Cheesecake?
It is a unique main course dish that combines creamy ricotta cheese, tender cooked chicken, and sautéed vegetables inside a Stove Top Stuffing crust.
What kind of crust is used for this recipe?
The recipe uses a flavorful crust made from Stove Top Stuffing mix prepared with orange juice and water.
How do I prepare the stuffing crust?
Prepare the stuffing according to package directions using orange juice and water, then press it firmly into the bottom and sides of a 9-inch springform pan.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
What type of cheese is in the filling?
The filling primarily uses ricotta cheese, supplemented with grated Romano and Parmesan cheeses.
How many eggs are needed for the batter?
You will need 5 beaten eggs for the cheesecake mixture.
Which vegetables are sautéed for the filling?
The filling includes chopped leeks (or onions), green and red bell peppers, garlic, and chives.
Can I substitute leeks with something else?
Yes, the recipe allows you to use chopped onions as a substitute for leeks.
How long should I sauté the vegetables?
Sauté the vegetables in margarine for about 5 minutes or until they are soft and fragrant.
Does the chicken need to be cooked before adding it?
Yes, the recipe requires 1 1/2 cups of chopped cooked chicken breasts.
What size pan is required for this recipe?
You should use a 9-inch springform pan.
How many servings does this recipe provide?
This recipe makes 8 servings.
How long does the cheesecake need to bake?
Bake the cheesecake for approximately 30 minutes or until it is set and the edges are golden brown.
What is the topping for the cheesecake?
The top of the cheesecake is sprinkled with chopped toasted pecans before baking.
What seasonings are used in the cheese mixture?
The mixture is seasoned with seasoning salt and black pepper.
Are there any fresh herbs in the recipe?
Yes, the recipe includes chopped chives and parsley flakes.
What is the role of orange juice in the recipe?
Orange juice is used as a liquid component to prepare the stuffing mix for the crust.
How long should the cheesecake rest after baking?
Let the cheesecake rest for at least 10 minutes before slicing and serving.
Can I use butter instead of margarine?
Yes, you can substitute the specified margarine with butter if preferred.
How do I know when the cheesecake is finished?
The cheesecake is done when it is firm/set and the edges have turned a golden brown color.
Is this dish served warm or cold?
This savory cheesecake is best served warm.
What should I do before removing the sides of the springform pan?
Allow the cheesecake to cool for a few minutes after taking it out of the oven before removing the pan sides.
What type of flour is used?
The recipe calls for 2 tablespoons of all-purpose flour to help bind the cheese mixture.
Can I use different colored bell peppers?
The recipe specifically calls for green and red bell peppers, but you can use any variety you prefer.
How much garlic is included?
The recipe uses 2 cloves of chopped garlic.
Is the stuffing mix a specific flavor?
Yes, the recipe recommends using a 6-ounce box of chicken flavor stuffing mix.
What kind of pecans should I use?
You should use 1/4 cup of chopped toasted pecans.
What is the texture of the crust?
The stuffing crust provides a comforting, textured, and savory base for the creamy filling.
When is the best time to serve this dish?
It is ideal as a unique main course for family dinners or a focal point at social gatherings.
Can I substitute Romano cheese with more Parmesan?
While the recipe calls for both, you can use additional Parmesan if Romano is unavailable.