Savory Chicken Bruschetta Bake
Indulge in the delightful flavors of our Savory Chicken Bruschetta Bake! This hearty casserole combines tender cubed chicken with a flavorful stuffing mix, vibrant diced tomatoes, and aromatic garlic, all topped with melted mozzarella cheese. Perfect for a weeknight dinner or a gathering with friends and family, this dish comes together in under an hour and is sure to impress. Serve it with a fresh salad or crusty bread for a complete meal that's bursting with Italian-inspired flavor.
6
Servings
300
Calories
7
Ingredients
Ingredients
Petite diced tomatoes
1 (14.5 ounces, with juices)
Stove Top stuffing mix
1 (6 ounce package)
Water
1/2 (cup)
Garlic cloves
2 (minced)
Chicken breasts
1.5 (lbs, cubed)
Basil leaves
1 (teaspoon, dried)
Mozzarella cheese
1 (cup, shredded)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the can of petite diced tomatoes (with juices), the Stove Top stuffing mix, and minced garlic cloves. Stir until the stuffing mix is moistened and fully incorporated.
3
Grease a 3-liter casserole dish with cooking spray. Evenly spread the cubed chicken across the bottom of the dish, sprinkling the dried basil over the top, followed by the mozzarella cheese.
4
Pour the prepared stuffing mixture over the chicken and cheese, spreading it out evenly.
5
Cover the casserole with aluminum foil and bake for 30 minutes. Remove the foil and continue to bake for an additional 10 minutes, or until the chicken is thoroughly cooked and the stuffing is heated through and golden brown.
6
Let it cool slightly before serving. Enjoy your Savory Chicken Bruschetta Bake!
Nutrition Information
10
Fat
25
Carbs
22
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Bruschetta Bake?
It is a hearty casserole that combines tender cubed chicken with stuffing mix, diced tomatoes, garlic, and melted mozzarella cheese for an Italian-inspired meal.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the required oven temperature?
The oven should be preheated to 400°F (200°C).
How long does the dish take to bake?
The total baking time is 40 minutes: 30 minutes covered with foil and an additional 10 minutes uncovered.
What type of chicken should I use?
You should use 1.5 lbs of chicken breasts, cubed into bite-sized pieces.
Do I need to drain the canned tomatoes?
No, you should include the juices from the 14.5-ounce can of petite diced tomatoes to help moisten the stuffing.
What size casserole dish is recommended?
A 3-liter casserole dish is recommended for this recipe.
How many calories are in a single serving?
There are 300 calories per serving.
What kind of stuffing mix is needed?
The recipe calls for one 6-ounce package of Stove Top stuffing mix.
How much protein is in this dish?
Each serving contains 22 grams of protein.
Can I use fresh basil instead of dried?
Yes, you can substitute the 1 teaspoon of dried basil with about 1 tablespoon of freshly chopped basil.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Is it necessary to grease the baking dish?
Yes, you should grease the casserole dish with cooking spray to prevent the chicken and cheese from sticking.
How many garlic cloves are required?
The recipe requires 2 minced garlic cloves.
Can I substitute the mozzarella cheese?
Yes, while mozzarella is recommended for the Italian flavor, you can use Provolone or a Monterrey Jack blend if preferred.
Why is the casserole covered with foil for the first 30 minutes?
Covering it with foil traps moisture to ensure the chicken cooks through without the stuffing topping becoming too dark or dry.
What should I serve with Chicken Bruschetta Bake?
It pairs well with a fresh side salad or warm, crusty Italian bread.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used, though the fat content may increase slightly.
How much water is added to the stuffing mixture?
The recipe calls for 1/2 cup of water to be mixed with the tomatoes and stuffing.
How do I know when the chicken is fully cooked?
The chicken is cooked when it reaches an internal temperature of 165°F and the stuffing is golden brown.
Can I make this recipe ahead of time?
Yes, you can assemble the layers in advance, refrigerate them, and bake them when ready, though you may need to add a few minutes to the bake time.
Is this recipe considered a quick dinner?
Yes, with a total prep and bake time under an hour, it is tagged as a quick dinner and easy recipe.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze the baked casserole; just ensure it is wrapped tightly to prevent freezer burn.
Does the recipe contain any fiber?
The specific fiber content is not listed in the nutritional data provided.
What gives the dish its 'Bruschetta' flavor?
The combination of tomatoes, garlic, and basil mimics the classic topping found on Italian bruschetta.
Is there any sugar in this recipe?
The provided nutritional data indicates no sugar content.
Can I add extra vegetables?
Yes, adding chopped spinach or sautéed mushrooms to the chicken layer would work very well.
How long should the dish cool before serving?
Letting the dish rest for about 5 minutes after removing it from the oven helps the juices settle.