Savory Chicken Breasts with Tangy Caper Cream Sauce
Delight your senses with these tender chicken breasts bathed in a luxurious and tangy caper cream sauce. Perfect for a special dinner or any occasion that needs a touch of elegance. This recipe combines the savory depth of lemon pepper and dill with the rich creaminess of a delicate sauce, ensuring a restaurant-quality dish in the comfort of your own kitchen.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless chicken breasts
4 (none)
lemon pepper
1 teaspoon (none)
salt
1 teaspoon (none)
dried dill weed
1 teaspoon (none)
garlic powder
1 teaspoon (none)
butter
3 tablespoons (none)
whipping cream
1/2 cup (none)
capers
2 tablespoons (drained and rinsed)
Instructions
1
Start by seasoning the chicken breasts on both sides with a blend of lemon pepper, salt, dried dill weed, and garlic powder, ensuring an even coating.
2
In a large skillet, melt the butter over medium heat, allowing it to become foamy and hot, but not browned.
3
Add the seasoned chicken breasts to the skillet, then increase the heat to medium-high. Cook the chicken, turning frequently to ensure even browning, for approximately 5 minutes or until each side achieves a golden crust.
4
Once browned, reduce the heat to medium and continue cooking the chicken for an additional 5 to 7 minutes, or until they are thoroughly cooked with clear juices running when pierced.
5
Transfer the cooked chicken breasts to a warm serving platter and cover them with aluminum foil to keep them warm while you prepare the sauce.
6
Return the skillet to the stovetop and turn the heat to high. Whisk the whipping cream into the skillet drippings, continuously whisking until the mixture reduces to a creamy sauce consistency, approximately 3 minutes.
7
Remove the skillet from heat and gently stir in the rinsed capers, allowing their tangy flavor to permeate the sauce.
8
Pour the caper cream sauce generously over the warm chicken breasts and serve immediately for best results.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Breasts with Tangy Caper Cream Sauce?
This recipe features tender chicken breasts seasoned with lemon pepper and dill, served with a luxurious and tangy cream sauce made from whipping cream and capers.
What are the primary ingredients for the chicken?
The main ingredients include 4 boneless chicken breasts, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, and capers.
How should the chicken be seasoned?
Season both sides of the chicken breasts with a blend of lemon pepper, salt, dried dill weed, and garlic powder for an even coating.
What is the first step in cooking the chicken?
Melt 3 tablespoons of butter in a large skillet over medium heat until it becomes foamy and hot, ensuring it does not brown.
How do I achieve a golden crust on the chicken?
Add the seasoned chicken to the skillet and increase the heat to medium-high, turning frequently for about 5 minutes until a golden crust forms.
How long does it take to cook the chicken thoroughly?
After browning, reduce the heat to medium and cook for an additional 5 to 7 minutes until the juices run clear.
How do I keep the chicken warm while making the sauce?
Transfer the cooked chicken to a warm serving platter and cover it with aluminum foil.
How is the caper cream sauce prepared?
Whisk 1/2 cup of whipping cream into the skillet drippings over high heat until it reduces to a creamy consistency, which takes about 3 minutes.
When should I add the capers to the sauce?
Remove the skillet from the heat before gently stirring in the rinsed capers to allow their tangy flavor to permeate the sauce.
How should the capers be prepared?
The capers should be drained and rinsed before being added to the cream sauce.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal, suitable for both weeknights and special occasions.
What spices give the dish its savory flavor?
The savory depth comes from a combination of lemon pepper, garlic powder, and dried dill weed.
What type of cream is used for the sauce?
The recipe calls specifically for whipping cream to create a rich and delicate sauce.
How long does it take to reduce the cream sauce?
It takes approximately 3 minutes of continuous whisking over high heat for the sauce to reach the desired consistency.
What is the serving suggestion for this dish?
The caper cream sauce should be poured generously over the warm chicken breasts and served immediately.
What makes this dish gourmet?
The combination of a tangy caper reduction and rich whipping cream provides a restaurant-quality, elegant profile.
Can I use salt in this recipe?
Yes, 1 teaspoon of salt is included in the seasoning blend for the chicken.
What should the heat be when browning the chicken?
The heat should be set to medium-high for the browning phase.
How much butter is used in this recipe?
The recipe requires 3 tablespoons of butter for sautéing the chicken.
Is garlic powder used in this recipe?
Yes, 1 teaspoon of garlic powder is used to season the chicken breasts.
What is the purpose of the dried dill weed?
The dried dill weed adds a specific herbal depth to the chicken's seasoning profile.
How much lemon pepper is needed?
The recipe calls for 1 teaspoon of lemon pepper.
What tags are associated with this recipe?
Tags include chicken, caper sauce, creamy, savory, dinner, easy recipe, quick meal, gourmet, and elegant dish.
How much garlic powder is used for the seasoning?
One teaspoon of garlic powder is used.
Should I use high heat for the sauce?
Yes, the instructions specify turning the heat to high when whisking the whipping cream into the skillet drippings.
What texture should the chicken have?
The chicken should have a golden crust on the outside while remaining tender and juicy on the inside.
How many tablespoons of capers are needed?
The recipe uses 2 tablespoons of drained and rinsed capers.
Can this be prepared in 20 minutes?
Yes, with about 12 minutes of chicken cooking time and 3 minutes for the sauce, it is a very quick meal.
How do I know the sauce is ready?
The sauce is ready when it has reduced to a creamy consistency after whisking over high heat.