Savory Chicken Biryani Delight
Experience the rich, aromatic flavors of this Savory Chicken Biryani Delight, a perfect one-dish meal that blends succulent chicken with fragrant basmati rice and a medley of spices. This recipe showcases the warmth of garam masala, ground cumin, and turmeric, creating a delightful balance of taste that is sure to impress family and friends. Finished with fresh coriander and served with a cooling cumin and mint yogurt, this dish not only looks beautiful but also satisfies the soul. Ideal for gatherings or a comforting weeknight dinner, this biryani is sure to become a household favorite.
N/A
Servings
250
Calories
11
Ingredients
Ingredients
Chicken breasts or thighs, diced
750 g (Diced into bite-sized pieces.)
Garam masala
1 tablespoon (Ground spice mix.)
Ground cumin
2 teaspoons (Ground spice.)
Ground turmeric
1/2 teaspoon (Ground spice.)
Olive oil
2 tablespoons (For cooking.)
Onion, sliced thinly
1 (Sliced.)
Garlic cloves, crushed
2 (Crushed.)
Fresh ginger, grated finely
2 teaspoons (Grated.)
Chicken stock
750 ml (Liquid.)
Basmati rice
300 g (Rinsed and drained.)
Fresh coriander
To taste (Chopped for garnish.)
Instructions
1
Preheat your oven to 200°C (390°F).
2
In a mixing bowl, combine the diced chicken with garam masala, ground cumin, and ground turmeric. Toss well to ensure all pieces are evenly coated with the spices.
3
In a dutch oven or large casserole dish, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken in batches, browning each piece for about 3-4 minutes per side. Add more oil as necessary to prevent sticking. Once browned, remove the chicken from the pot and set aside.
4
In the same pot, add the remaining tablespoon of olive oil. Sauté the sliced onions, grated ginger, and crushed garlic over medium heat until the onions become soft and golden, approximately 5-7 minutes.
5
Stir in the basmati rice and cook together for an additional 2 minutes, allowing the rice to absorb some of the flavors.
6
Return the browned chicken to the pot, spreading it out in a single layer. Pour in the chicken stock and stir gently to combine.
7
Cover the pot with a lid and place it in the preheated oven. Cook for 30-40 minutes, or until the rice is tender and has absorbed all the stock.
8
Once cooked, remove the pot from the oven. Fluff the biryani gently with a fork and sprinkle fresh coriander on top before serving.
9
For an extra touch, serve the biryani with a side of cumin and mint yogurt for added creaminess and flavor.
Nutrition Information
7.5g
Fat
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chicken Biryani Delight?
It is a rich, aromatic one-dish meal that blends succulent chicken with fragrant basmati rice and a medley of spices like garam masala and turmeric.
What type of rice is used for this biryani recipe?
This recipe uses 300 grams of basmati rice, which should be rinsed and drained before cooking.
How much chicken is required?
You will need 750 grams of chicken breasts or thighs, diced into bite-sized pieces.
What spices are used to coat the chicken?
The chicken is coated with a mixture of 1 tablespoon of garam masala, 2 teaspoons of ground cumin, and 1/2 teaspoon of ground turmeric.
What is the recommended oven temperature?
The oven should be preheated to 200 degrees Celsius or 390 degrees Fahrenheit.
How long does the biryani cook in the oven?
The dish should be covered and cooked in the oven for 30 to 40 minutes.
Can I use chicken thighs?
Yes, you can use either diced chicken breasts or thighs for this recipe.
How many calories are in a serving?
Each serving contains approximately 250 calories.
Is this a one-dish meal?
Yes, it is designed as a one-dish meal, perfect for family gatherings or a comforting weeknight dinner.
What garnish is recommended for this dish?
The recipe suggests garnishing the finished dish with fresh chopped coriander to taste.
What side dish is suggested for serving?
For extra creaminess and flavor, it is recommended to serve the biryani with a side of cumin and mint yogurt.
How much chicken stock is needed?
The recipe calls for 750 milliliters of chicken stock.
How should the ginger be prepared?
You should use 2 teaspoons of fresh ginger that has been finely grated.
How many garlic cloves are needed?
The recipe requires 2 crushed garlic cloves.
Should the rice be rinsed?
Yes, the basmati rice should be rinsed and drained before being added to the pot.
How long do I sauté the onions?
Sauté the sliced onions for approximately 5 to 7 minutes until they are soft and golden.
What type of oil should I use for cooking?
The recipe specifies using 2 tablespoons of olive oil for browning and sautéing.
How much protein is in this recipe?
There are 18 grams of protein per serving in this chicken biryani.
What is the fat content per serving?
The fat content is 7.5 grams per serving.
How do I brown the chicken?
Heat olive oil in a Dutch oven and brown the chicken in batches for 3 to 4 minutes per side before setting it aside.
Is this chicken biryani spicy?
While it contains aromatic spices like garam masala and cumin, the heat level is balanced, though it is tagged as a spicy dish.
What kind of pot should I use?
A Dutch oven or a large casserole dish with a lid is ideal for this oven-baked recipe.
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work perfectly well as long as they are diced into bite-sized pieces.
How many onions are required for the recipe?
The recipe calls for 1 thinly sliced onion.
When do I add the fresh coriander?
Sprinkle the fresh coriander on top of the biryani after it is removed from the oven and fluffed.
What does 'fluff the biryani' mean?
It means to use a fork to gently lift and separate the cooked rice grains so they are light and airy rather than packed down.
Is this an easy recipe to follow?
Yes, this is categorized as an easy recipe and a one-dish comfort food meal.
What cuisine does this dish represent?
This recipe is a take on Indian cuisine, specifically a chicken biryani.
How much garam masala is used?
The recipe requires 1 tablespoon of garam masala.
How much cumin is needed for the chicken?
You will need 2 teaspoons of ground cumin to coat the chicken.