Savory Chicken Bacon Swiss Puff Braid
This impressive Savory Chicken Bacon Swiss Puff Braid takes the best of comfort food and elevates it with a flaky, golden crust that encases a creamy filling of tender chicken, crispy bacon, and melted Swiss cheese. Perfect for gatherings, parties, or a family dinner, this dish not only looks stunning on the table but also offers a delightful combination of flavors that will leave everyone asking for seconds. Make this braided pastry your go-to dish for celebrations and casual get-togethers alike!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Mayonnaise
1 cup
Dijon Mustard
2 tablespoons
Onion, chopped
1 tablespoon (chopped)
Cooked Chicken Breasts, chopped
10 ounces (cooked and chopped)
Bacon, cooked
8 slices (crisply cooked and chopped)
Swiss Cheese, shredded
1 cup (shredded)
Refrigerated Crescent Dinner Rolls
2 (8-ounce) packages
Egg White
1 (lightly beaten)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large 2-quart bowl, combine mayonnaise, Dijon mustard, chopped onion, cooked chicken, chopped bacon, and shredded Swiss cheese. Mix well by hand until all ingredients are evenly incorporated.
3
Unroll the crescent rolls onto a large baking sheet without separating the triangles. Press the seams together to create a single sheet of dough.
4
Using a pizza cutter, slice the dough along the longer sides into strips (about 1 1/2 inches wide and 3 inches long), leaving the center intact.
5
Spoon the chicken mixture along the center of the dough, spreading it evenly.
6
Starting from one end, carefully lift one strip of dough, twist it one turn, and place it over the filling. Alternate twisting and layering the strips over the filling to form a braid.
7
Once braided, fold the ends of the dough up and seal them to keep the filling secure.
8
Brush the top of the braided dough with the lightly beaten egg white for a beautiful golden finish.
9
Bake in the preheated oven for 25-30 minutes, or until the braid is golden brown. If it starts to brown too quickly, cover it loosely with foil.
10
Remove from the oven, let cool for a few minutes, then slice and serve warm. Enjoy your delicious and satisfying creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Chicken Bacon Swiss Puff Braid?
It is a flaky, golden pastry braid filled with a creamy mixture of tender chicken, crispy bacon, and melted Swiss cheese.
What are the main protein sources in this recipe?
The main proteins are 10 ounces of cooked chicken breasts and 8 slices of crisply cooked bacon.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe make?
This recipe makes 8 servings.
How long does the puff braid need to bake?
Bake the braid for 25 to 30 minutes, or until it is golden brown.
What type of cheese is used in the filling?
The recipe calls for 1 cup of shredded Swiss cheese.
What kind of dough is used for the braid?
The recipe uses two 8-ounce packages of refrigerated crescent dinner rolls.
How do I prepare the crescent roll dough?
Unroll the dough onto a baking sheet without separating the triangles and press the seams together to create a single sheet.
What size bowl is needed for the filling?
A large 2-quart bowl is recommended for mixing the ingredients.
What is the base of the creamy filling?
The filling is made creamy by combining 1 cup of mayonnaise and 2 tablespoons of Dijon mustard.
How do I cut the dough to make the braid?
Use a pizza cutter to slice the dough along the longer sides into strips about 1 1/2 inches wide and 3 inches long, leaving the center intact.
How do I assemble the braid?
Spoon the filling down the center, then twist and layer the dough strips over the filling in an alternating pattern.
How do I get a golden finish on the pastry?
Brush the top of the braided dough with one lightly beaten egg white before baking.
How much onion is in the recipe?
The recipe includes 1 tablespoon of chopped onion.
Should the bacon be cooked before mixing?
Yes, the bacon should be cooked until crispy and then chopped before adding to the mixture.
What should I do if the braid browns too quickly in the oven?
If it starts to brown too fast, cover it loosely with aluminum foil while it finishes baking.
How do I ensure the filling doesn't leak out the ends?
Once braided, fold the ends of the dough up and seal them to keep the filling secure.
What should I do after removing the braid from the oven?
Let it cool for a few minutes before slicing and serving warm.
Can I use different types of mustard?
The recipe specifically recommends Dijon mustard for its flavor profile.
Is the chicken breast pre-cooked?
Yes, the recipe requires 10 ounces of already cooked and chopped chicken breasts.
Is this recipe suitable for parties?
Yes, it is tagged as party food and is excellent for gatherings and celebrations.
How is the onion prepared?
The onion should be finely chopped before being mixed into the filling.
Can I use regular puff pastry instead?
While the recipe calls for crescent rolls, the braiding technique is similar to puff pastry braids, though baking times may vary.
What category does this recipe belong to?
This recipe is categorized under Chicken dishes.
What is the texture of the finished dish?
It has a flaky, buttery exterior with a creamy, savory interior.
How do I apply the egg wash?
Lightly beat one egg white and use a pastry brush to apply it evenly over the top of the dough.
Do I need to grease the baking sheet?
The instructions suggest using a large baking sheet; crescent roll dough typically has enough fat to prevent sticking, but parchment paper can be used.
Is this recipe considered comfort food?
Yes, it is described as an elevated version of comfort food.
Can this be served as a main dish?
Yes, it works perfectly as a family dinner or a main course for a casual get-together.
How many slices of bacon should I use?
The recipe calls for 8 slices of bacon.